PINNACLE

The trustees of the Cortopassi Family Trust

Application Filed: 2018-10-23
Trademark Application Details
Trademark Logo PINNACLE

Mark For: PINNACLE™ trademark registration is intended to cover the categories of edible oil; cooking oil; salad oil; edible olive oil. [all]

Status

2021-07-25 UTC
LIVE APPLICATION Under Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and that this application has been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number88165666
Mark Literal ElementsPINNACLE
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTRADEMARK
RegisterPRINCIPAL
Current LocationINTENT TO USE SECTION 2021-06-28
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameBeth M. Goldman
Attorney Docket Number5511-3
Law Office AssignedM60
Employee NameNASSERGHODSI, SAHAR

Timeline

2018-10-23Application Filed
2019-04-16Published
2019-04-16Published for Opposition
2019-06-11Location: INTENT TO USE SECTION
2019-12-05Status: Live/Pending
2019-12-07Transaction Date
2021-06-28Location: INTENT TO USE SECTION
2021-06-28Status: A fifth request for extension of time to file a Statement of Use has been granted.

Trademark Parties (Applicants & Owners)

Party: The trustees of the Cortopassi Family Trust
Address1202 D Street Modesto, CALIFORNIA UNITED STATES 95354
Legal Entity TypeTrust
Legal Entity StateCALIFORNIA

Attorney of Record

BETH M. GOLDMAN
ORRICK, HERRINGTON & SUTCLIFFE LLP
IP Prosecution Department
2050 Main Street, Suite 1100
IRVINE CA 92614-8255

Good, Services, and Codes


IC 029. US 046. G & S: Edible oil; cooking oil; salad oil; edible olive oil

International Codes:29
U.S. Codes:046
Type CodeType
GS0291Edible oil; cooking oil; salad oil; edible olive oil

Trademark Filing History

DescriptionDateProceeding Number
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED2021-06-29
EXTENSION 5 GRANTED2021-06-2867534
CASE ASSIGNED TO INTENT TO USE PARALEGAL2021-06-2867534
TEAS EXTENSION RECEIVED2021-06-22
EXTENSION 5 FILED2021-06-2267534
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED2020-12-19
TEAS EXTENSION RECEIVED2020-12-17
EXTENSION 4 GRANTED2020-12-1798765
EXTENSION 4 FILED2020-12-1798765
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED2020-09-11
TEAS EXTENSION RECEIVED2020-09-09
EXTENSION 3 GRANTED2020-09-0998765
EXTENSION 3 FILED2020-09-0998765
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED2020-06-10
TEAS EXTENSION RECEIVED2020-06-08
EXTENSION 2 GRANTED2020-06-0898765
EXTENSION 2 FILED2020-06-0898765
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED2019-12-07
TEAS EXTENSION RECEIVED2019-12-05
EXTENSION 1 GRANTED2019-12-0598765
EXTENSION 1 FILED2019-12-0598765
NOA E-MAILED - SOU REQUIRED FROM APPLICANT2019-06-11
PUBLISHED FOR OPPOSITION2019-04-16
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2019-04-16
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2019-03-27
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED2019-03-106328
EXAMINERS AMENDMENT E-MAILED2019-03-106328
EXAMINERS AMENDMENT -WRITTEN2019-03-1093665
EXAMINER'S AMENDMENT ENTERED2019-03-1088888
APPROVED FOR PUB - PRINCIPAL REGISTER2019-03-10
WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST2019-03-0793665
PREVIOUS ALLOWANCE COUNT WITHDRAWN2019-03-07
ASSIGNED TO LIE2019-02-1570884
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED2019-02-046328
EXAMINERS AMENDMENT E-MAILED2019-02-046328
EXAMINERS AMENDMENT -WRITTEN2019-02-0493665
EXAMINER'S AMENDMENT ENTERED2019-02-0488888
APPROVED FOR PUB - PRINCIPAL REGISTER2019-02-04
SUSPENSION LETTER WRITTEN2019-01-3193665
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED2019-01-316332
LETTER OF SUSPENSION E-MAILED2019-01-316332
ASSIGNED TO EXAMINER2019-01-3193665
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2018-11-04
NEW APPLICATION ENTERED IN TRAM2018-10-26

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