Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1957 (Rev 10/2011) |
OMB No. 0651-0050 (Exp 09/20/2020) |
Response to Office Action
The table below presents the data as entered.
Input Field
|
Entered
|
SERIAL NUMBER |
88148686 |
LAW OFFICE ASSIGNED |
LAW OFFICE 106 |
MARK SECTION |
MARK |
http://uspto.report/TM/88148686/mark.png |
LITERAL ELEMENT |
MICROSALT |
STANDARD CHARACTERS |
YES |
USPTO-GENERATED IMAGE |
YES |
MARK STATEMENT |
The mark consists of standard characters, without claim to any particular font style, size or color. |
ARGUMENT(S) |
Please see the actual argument text attached within the Evidence section. |
EVIDENCE SECTION |
EVIDENCE FILE NAME(S) |
ORIGINAL PDF FILE |
evi_389412928-20200209173348575083_._2020.02.08__FINAL__MicroSalt_2nd_Respone_to_OA.pdf |
CONVERTED PDF FILE(S)
(5 pages) |
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0002.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0003.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0004.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0005.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0006.JPG |
ORIGINAL PDF FILE |
evi_389412928-20200209173348575083_._Ex._1_Micro_Dictionary.pdf |
CONVERTED PDF FILE(S)
(5 pages) |
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0007.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0008.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0009.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0010.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0011.JPG |
ORIGINAL PDF FILE |
evi_389412928-20200209173348575083_._Ex._2_Micronutrient_Dictionary.pdf |
CONVERTED PDF FILE(S)
(2 pages) |
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0012.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0013.JPG |
ORIGINAL PDF FILE |
evi_389412928-20200209173348575083_._Ex._3_Spice_it_Up_to_Reduce_Sodium_Intake.pdf |
CONVERTED PDF FILE(S)
(3 pages) |
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0014.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0015.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0016.JPG |
ORIGINAL PDF FILE |
evi_389412928-20200209173348575083_._Ex._4_Article_Abstract.pdf |
CONVERTED PDF FILE(S)
(1 page) |
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0017.JPG |
ORIGINAL PDF FILE |
evi_389412928-20200209173348575083_._Ex._5_Registered_Micro_Marks.pdf |
CONVERTED PDF FILE(S)
(10 pages) |
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0018.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0019.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0020.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0021.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0022.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0023.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0024.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0025.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0026.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0027.JPG |
ORIGINAL PDF FILE |
evi_389412928-20200209173348575083_._Ex._6_Salarius_Website_Excerpt.pdf |
CONVERTED PDF FILE(S)
(1 page) |
\\TICRS\EXPORT18\IMAGEOUT18\881\486\88148686\xml1\ROA0028.JPG |
DESCRIPTION OF EVIDENCE FILE |
Argument with Exhibits |
GOODS AND/OR SERVICES SECTION (001)(current) |
INTERNATIONAL CLASS |
001 |
DESCRIPTION |
Raw salt produced by a patented method, namely, salts for industrial purposes |
FILING BASIS |
Section 44(d) |
FOREIGN APPLICATION NUMBER |
UK0000333897 |
FOREIGN APPLICATION COUNTRY |
United Kingdom |
FOREIGN FILING DATE |
09/17/2018 |
FILING BASIS |
Section 44(e) |
FOREIGN REGISTRATION NUMBER |
00003338975 |
FOREIGN REGISTRATION
COUNTRY |
United Kingdom |
FOREIGN REGISTRATION
DATE |
12/07/2018 |
FOREIGN EXPIRATION DATE |
09/16/2028 |
GOODS AND/OR SERVICES SECTION (001)(proposed) |
INTERNATIONAL CLASS |
001 |
TRACKED TEXT DESCRIPTION |
Raw salt produced by a patented method, namely, salts for industrial purposes; raw salt for industrial purposes produced by a patented method |
FINAL DESCRIPTION |
raw salt for industrial purposes produced by a patented method |
FILING BASIS |
Section 44(d) |
FOREIGN APPLICATION NUMBER |
UK0000333897 |
FOREIGN APPLICATION COUNTRY |
United Kingdom |
FOREIGN FILING DATE |
09/17/2018 |
INTENT TO
PERFECT 44(d)
|
At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await
the submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained. |
FILING BASIS |
Section 44(e) |
FOREIGN REGISTRATION NUMBER |
00003338975 |
FOREIGN REGISTRATION
COUNTRY |
United Kingdom |
FOREIGN REGISTRATION
DATE |
12/07/2018 |
FOREIGN EXPIRATION DATE |
09/16/2028 |
GOODS AND/OR SERVICES SECTION (030)(current) |
INTERNATIONAL CLASS |
030 |
DESCRIPTION |
Salt for flavouring food produced by a patented method; edible salt produced by a patented method; salt produced by a patented method;
salts produced by a patented method; seasonings produced by a patented method; food flavourings, other than essential oils, produced by a patented method; condiments produced by a patented method,
namely minced garlic, garlic salt, salted butter, tomato sauce; table salt produced by a patented method |
FILING BASIS |
Section 44(d) |
FOREIGN APPLICATION NUMBER |
UK0000333897 |
FOREIGN APPLICATION COUNTRY |
United Kingdom |
FOREIGN FILING DATE |
09/17/2018 |
FILING BASIS |
Section 44(e) |
FOREIGN REGISTRATION NUMBER |
00003338975 |
FOREIGN REGISTRATION
COUNTRY |
United Kingdom |
FOREIGN REGISTRATION
DATE |
12/07/2018 |
FOREIGN EXPIRATION DATE |
09/16/2028 |
GOODS AND/OR SERVICES SECTION (030)(proposed) |
INTERNATIONAL CLASS |
030 |
TRACKED TEXT DESCRIPTION |
salt for flavouring food produced by a patented method; edible salt produced by a patented
method; salt produced by a patented method; salts produced by a patented method; seasonings produced by a patented
method; food flavourings, other than essential oils, produced by a patented method; condiments produced by a patented method, namely
minced garlic, garlic salt, salted butter, tomato sauce; condiments produced by a patented method, namely minced garlic, garlic salt, tomato sauce;
table salt produced by a patented method |
FINAL DESCRIPTION |
salt for flavouring food produced by a patented method; edible salt produced by a patented method; salt produced by a patented method;
salts produced by a patented method; seasonings produced by a patented method; food flavourings, other than essential oils, produced by a patented method; condiments produced by a patented method,
namely minced garlic, garlic salt, tomato sauce; table salt produced by a patented method |
FILING BASIS |
Section 44(d) |
FOREIGN APPLICATION NUMBER |
UK0000333897 |
FOREIGN APPLICATION COUNTRY |
United Kingdom |
FOREIGN FILING DATE |
09/17/2018 |
INTENT TO
PERFECT 44(d)
|
At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await
the submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained. |
FILING BASIS |
Section 44(e) |
FOREIGN REGISTRATION NUMBER |
00003338975 |
FOREIGN REGISTRATION
COUNTRY |
United Kingdom |
FOREIGN REGISTRATION
DATE |
12/07/2018 |
FOREIGN EXPIRATION DATE |
09/16/2028 |
ATTORNEY SECTION (current) |
NAME |
Stefan R Stoyanov |
ATTORNEY BAR MEMBERSHIP NUMBER |
NOT SPECIFIED |
YEAR OF ADMISSION |
NOT SPECIFIED |
U.S. STATE/ COMMONWEALTH/ TERRITORY |
NOT SPECIFIED |
FIRM NAME |
STOYANOV LAW PLLC |
INTERNAL ADDRESS |
20TH FLOOR |
STREET |
757 3RD AVE. |
CITY |
NEW YORK |
STATE |
New York |
POSTAL CODE |
10017 |
COUNTRY |
US |
PHONE |
212-602-1338 |
EMAIL |
stefan@stoyanovlaw.com |
AUTHORIZED TO COMMUNICATE VIA EMAIL |
Yes |
ATTORNEY SECTION (proposed) |
NAME |
Stefan R Stoyanov |
ATTORNEY BAR MEMBERSHIP NUMBER |
XXX |
YEAR OF ADMISSION |
XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY |
XX |
FIRM NAME |
STOYANOV LAW PLLC |
INTERNAL ADDRESS |
20TH FLOOR |
STREET |
757 3RD AVE. |
CITY |
NEW YORK |
STATE |
New York |
POSTAL CODE |
10017 |
COUNTRY |
United States |
PHONE |
212-602-1338 |
EMAIL |
stefan@stoyanovlaw.com |
AUTHORIZED TO COMMUNICATE VIA EMAIL |
Yes |
CORRESPONDENCE SECTION (current) |
NAME |
STEFAN R STOYANOV |
FIRM NAME |
STOYANOV LAW PLLC |
INTERNAL ADDRESS |
20TH FLOOR |
STREET |
757 3RD AVE. |
CITY |
NEW YORK |
STATE |
New York |
POSTAL CODE |
10017 |
COUNTRY |
US |
PHONE |
212-602-1338 |
EMAIL |
stefan@stoyanovlaw.com; sstoyanov@iplaw.nyc |
AUTHORIZED TO COMMUNICATE VIA EMAIL |
Yes |
CORRESPONDENCE SECTION (proposed) |
NAME |
Stefan R Stoyanov |
FIRM NAME |
STOYANOV LAW PLLC |
INTERNAL ADDRESS |
20TH FLOOR |
STREET |
757 3RD AVE. |
CITY |
NEW YORK |
STATE |
New York |
POSTAL CODE |
10017 |
COUNTRY |
United States |
PHONE |
212-602-1338 |
EMAIL |
stefan@stoyanovlaw.com |
AUTHORIZED TO COMMUNICATE VIA EMAIL |
Yes |
SIGNATURE SECTION |
RESPONSE SIGNATURE |
/Stefan R. Stoyanov/ |
SIGNATORY'S NAME |
Stefan R. Stoyanov |
SIGNATORY'S POSITION |
Attorney of record, New York bar member |
DATE SIGNED |
02/09/2020 |
AUTHORIZED SIGNATORY |
YES |
FILING INFORMATION SECTION |
SUBMIT DATE |
Sun Feb 09 17:43:31 EST 2020 |
TEAS STAMP |
USPTO/ROA-XX.XX.XXX.XX-20
200209174331116319-881486
86-70009c1134daabaa1dff22
c64a48acf26e57d2ebfa32650
f3c88ea86d7ebdf1-N/A-N/A-
20200209173348575083 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1957 (Rev 10/2011) |
OMB No. 0651-0050 (Exp 09/20/2020) |
Response to Office Action
To the Commissioner for Trademarks:
Application serial no.
88148686 MICROSALT(Standard Characters, see http://uspto.report/TM/88148686/mark.png) has been amended as follows:
ARGUMENT(S)
In response to the substantive refusal(s), please note the following:
Please see the actual argument text attached within the Evidence section.
EVIDENCE
Evidence in the nature of Argument with Exhibits has been attached.
Original PDF file:
evi_389412928-20200209173348575083_._2020.02.08__FINAL__MicroSalt_2nd_Respone_to_OA.pdf
Converted PDF file(s) ( 5 pages)
Evidence-1
Evidence-2
Evidence-3
Evidence-4
Evidence-5
Original PDF file:
evi_389412928-20200209173348575083_._Ex._1_Micro_Dictionary.pdf
Converted PDF file(s) ( 5 pages)
Evidence-1
Evidence-2
Evidence-3
Evidence-4
Evidence-5
Original PDF file:
evi_389412928-20200209173348575083_._Ex._2_Micronutrient_Dictionary.pdf
Converted PDF file(s) ( 2 pages)
Evidence-1
Evidence-2
Original PDF file:
evi_389412928-20200209173348575083_._Ex._3_Spice_it_Up_to_Reduce_Sodium_Intake.pdf
Converted PDF file(s) ( 3 pages)
Evidence-1
Evidence-2
Evidence-3
Original PDF file:
evi_389412928-20200209173348575083_._Ex._4_Article_Abstract.pdf
Converted PDF file(s) ( 1 page)
Evidence-1
Original PDF file:
evi_389412928-20200209173348575083_._Ex._5_Registered_Micro_Marks.pdf
Converted PDF file(s) ( 10 pages)
Evidence-1
Evidence-2
Evidence-3
Evidence-4
Evidence-5
Evidence-6
Evidence-7
Evidence-8
Evidence-9
Evidence-10
Original PDF file:
evi_389412928-20200209173348575083_._Ex._6_Salarius_Website_Excerpt.pdf
Converted PDF file(s) ( 1 page)
Evidence-1
CLASSIFICATION AND LISTING OF GOODS/SERVICES
Applicant proposes to amend the following class of goods/services in the application:
Current: Class 001 for Raw salt produced by a patented method, namely, salts for industrial purposes
Original Filing Basis:
Filing Basis: Section 44(d), Priority based on foreign filing: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide
intention, and was entitled, to use the mark in commerce on or in connection with the identified goods/services, and asserts a claim of priority based upon a foreign application.
For a
collective trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to
exercise legitimate control over the use of the mark in commerce by members on or in connection with the identified goods/services/collective membership organization, and asserts a claim of priority
based upon a foreign application.
For a certification application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate
control over the use of the mark in commerce by authorized users in connection with the identified goods/services, the applicant will not engage in the production or marketing of the goods/services
to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods or services that meet the certification standards of the applicant, and the
applicant asserts a claim of priority based upon a foreign application. Claim of priority is based on[ United Kingdom application number UK0000333897 filed 09/17/2018]. 15 U.S.C.Section 1126(d), as
amended.
Filing Basis: Section 44(e), Based on Foreign Registration: For all applications: The applicant attaches a copy of [ United Kingdom registration number 00003338975 registered
12/07/2018 with a renewal date of __________ and an expiration date of 09/16/2028 ], and translation thereof, if appropriate.
For a trademark or service mark application: As of the
application filing date, the applicant had a bona fide intention, and was entitled, to use the mark in commerce on or in connection with the identified goods/services.
For a collective
trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise
legitimate control over the use of the mark in commerce by members on or in connection with the identified goods/services/collective membership organization.
For a certification mark
application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized
users on or in connection with the identified goods/services, and the applicant will not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise
or promote recognition of the certification program or of the goods or services that meet the certification standards of the applicant.
Proposed:
Tracked Text Description: Raw salt produced by a patented method, namely, salts for industrial purposes;
raw salt for
industrial purposes produced by a patented methodClass 001 for raw salt for industrial purposes produced by a patented method
Filing Basis: Section 44(d), Priority based on foreign filing:For a trademark or service mark application: As of the application filing date, the applicant had a bona fide
intention, and was entitled, to use the mark in commerce on or in connection with the identified goods/services, and asserts a claim of priority based upon a foreign application.
For a
collective trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to
exercise legitimate control over the use of the mark in commerce by members on or in connection with the identified goods/services/collective membership organization, and asserts a claim of priority
based upon a foreign application.
For a certification mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise
legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, the applicant will not engage in the production or marketing of the
goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods or services that meet the certification standards of the
applicant, and the applicant asserts a claim of priority based upon a foreign application. Claim of priority is based on [ United Kingdom application number UK0000333897 filed 09/17/2018]. 15
U.S.C.Section 1126(d), as amended.
INTENT TO PERFECT 44(d) : At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the
foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained.
Filing Basis: Section 44(e), Based on Foreign Registration:For all applications: The applicant attaches a copy of [ United Kingdom registration number 00003338975 registered
12/07/2018 with a renewal date of __________ and an expiration date of 09/16/2028 ], and translation thereof, if appropriate, before the application may proceed to registration.
For a trademark
or service mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to use the mark in commerce on or in connection with the identified
goods/services.
For a collective trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a bona fide
intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the
mark in commerce by authorized users on or in connection with the identified goods/services, and the applicant will not engage in the production or marketing of the goods/services to which the mark
is applied, except to advertise or promote recognition of the certification program or of the goods or services that meet the certification standards of the applicant.
Applicant proposes to amend the following class of goods/services in the application:
Current: Class 030 for Salt for flavouring food produced by a patented method; edible salt produced by a patented method; salt produced by a patented method; salts produced by a patented
method; seasonings produced by a patented method; food flavourings, other than essential oils, produced by a patented method; condiments produced by a patented method, namely minced garlic, garlic
salt, salted butter, tomato sauce; table salt produced by a patented method
Original Filing Basis:
Filing Basis: Section 44(d), Priority based on foreign filing: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide
intention, and was entitled, to use the mark in commerce on or in connection with the identified goods/services, and asserts a claim of priority based upon a foreign application.
For a
collective trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to
exercise legitimate control over the use of the mark in commerce by members on or in connection with the identified goods/services/collective membership organization, and asserts a claim of priority
based upon a foreign application.
For a certification application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate
control over the use of the mark in commerce by authorized users in connection with the identified goods/services, the applicant will not engage in the production or marketing of the goods/services
to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods or services that meet the certification standards of the applicant, and the
applicant asserts a claim of priority based upon a foreign application. Claim of priority is based on[ United Kingdom application number UK0000333897 filed 09/17/2018]. 15 U.S.C.Section 1126(d), as
amended.
Filing Basis: Section 44(e), Based on Foreign Registration: For all applications: The applicant attaches a copy of [ United Kingdom registration number 00003338975 registered
12/07/2018 with a renewal date of __________ and an expiration date of 09/16/2028 ], and translation thereof, if appropriate.
For a trademark or service mark application: As of the
application filing date, the applicant had a bona fide intention, and was entitled, to use the mark in commerce on or in connection with the identified goods/services.
For a collective
trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise
legitimate control over the use of the mark in commerce by members on or in connection with the identified goods/services/collective membership organization.
For a certification mark
application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized
users on or in connection with the identified goods/services, and the applicant will not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise
or promote recognition of the certification program or of the goods or services that meet the certification standards of the applicant.
Proposed:
Tracked Text Description: salt for flavouring food produced by a patented method;
edible salt produced by a patented method;
salt produced by a patented method;
salts produced by a patented method;
seasonings produced by a patented method;
food flavourings, other than essential oils, produced by a patented method;
condiments produced by a patented method, namely minced garlic, garlic
salt, salted butter, tomato sauce;
condiments produced by a patented method, namely minced garlic, garlic salt, tomato sauce;
table
salt produced by a patented methodClass 030 for salt for flavouring food produced by a patented method; edible salt produced by a patented method; salt produced by a patented method; salts
produced by a patented method; seasonings produced by a patented method; food flavourings, other than essential oils, produced by a patented method; condiments produced by a patented method, namely
minced garlic, garlic salt, tomato sauce; table salt produced by a patented method
Filing Basis: Section 44(d), Priority based on foreign filing:For a trademark or service mark application: As of the application filing date, the applicant had a bona fide
intention, and was entitled, to use the mark in commerce on or in connection with the identified goods/services, and asserts a claim of priority based upon a foreign application.
For a
collective trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to
exercise legitimate control over the use of the mark in commerce by members on or in connection with the identified goods/services/collective membership organization, and asserts a claim of priority
based upon a foreign application.
For a certification mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise
legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, the applicant will not engage in the production or marketing of the
goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods or services that meet the certification standards of the
applicant, and the applicant asserts a claim of priority based upon a foreign application. Claim of priority is based on [ United Kingdom application number UK0000333897 filed 09/17/2018]. 15
U.S.C.Section 1126(d), as amended.
INTENT TO PERFECT 44(d) : At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the
foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained.
Filing Basis: Section 44(e), Based on Foreign Registration:For all applications: The applicant attaches a copy of [ United Kingdom registration number 00003338975 registered
12/07/2018 with a renewal date of __________ and an expiration date of 09/16/2028 ], and translation thereof, if appropriate, before the application may proceed to registration.
For a trademark
or service mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to use the mark in commerce on or in connection with the identified
goods/services.
For a collective trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a bona fide
intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the
mark in commerce by authorized users on or in connection with the identified goods/services, and the applicant will not engage in the production or marketing of the goods/services to which the mark
is applied, except to advertise or promote recognition of the certification program or of the goods or services that meet the certification standards of the applicant.
The applicant's current attorney information: Stefan R Stoyanov. Stefan R Stoyanov of STOYANOV LAW PLLC, is located at
20TH FLOOR
757 3RD AVE.
NEW YORK, New York 10017
US
The phone number is 212-602-1338.
The email address is stefan@stoyanovlaw.com
The applicants proposed attorney information: Stefan R Stoyanov. Stefan R Stoyanov of STOYANOV LAW PLLC, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, is
located at
20TH FLOOR
757 3RD AVE.
NEW YORK, New York 10017
United States
The phone number is 212-602-1338.
The email address is stefan@stoyanovlaw.com
Stefan R Stoyanov submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S.
Commonwealth or territory.
The applicant's current correspondence information: STEFAN R STOYANOV. STEFAN R STOYANOV of STOYANOV LAW PLLC, is located at
20TH FLOOR
757 3RD AVE.
NEW YORK, New York 10017
US
The phone number is 212-602-1338.
The email address is stefan@stoyanovlaw.com; sstoyanov@iplaw.nyc
The applicants proposed correspondence information: Stefan R Stoyanov. Stefan R Stoyanov of STOYANOV LAW PLLC, is located at
20TH FLOOR
757 3RD AVE.
NEW YORK, New York 10017
United States
The phone number is 212-602-1338.
The email address is stefan@stoyanovlaw.com
SIGNATURE(S)
Response Signature
Signature: /Stefan R. Stoyanov/ Date: 02/09/2020
Signatory's Name: Stefan R. Stoyanov
Signatory's Position: Attorney of record, New York bar member
The signatory has confirmed that he/she is a U.S.-licensed attorney who is an active member in good standing of the bar of the highest court of a U.S. state (including the District of Columbia and
any U.S. Commonwealth or territory); and he/she is currently the owner's/holder's attorney or an associate thereof; and to the best of his/her knowledge, if prior to his/her appointment another
U.S.-licensed attorney not currently associated with his/her company/firm previously represented the owner/holder in this matter: the owner/holder has revoked their power of attorney by a signed
revocation or substitute power of attorney with the USPTO; the USPTO has granted that attorney's withdrawal request; the owner/holder has filed a power of attorney appointing him/her in this matter;
or the owner's/holder's appointed U.S.-licensed attorney has filed a power of attorney appointing him/her as an associate attorney in this matter.
Mailing Address: STEFAN R STOYANOV
STOYANOV LAW PLLC
20TH FLOOR
757 3RD AVE.
NEW YORK, New York 10017
Mailing Address: Stefan R Stoyanov
STOYANOV LAW PLLC
20TH FLOOR
757 3RD AVE.
NEW YORK, New York 10017
Serial Number: 88148686
Internet Transmission Date: Sun Feb 09 17:43:31 EST 2020
TEAS Stamp: USPTO/ROA-XX.XX.XXX.XX-20200209174331116
319-88148686-70009c1134daabaa1dff22c64a4
8acf26e57d2ebfa32650f3c88ea86d7ebdf1-N/A
-N/A-20200209173348575083