OTESTO

Chicago Specialty Bakers, Inc.

Application Filed: 2018-08-30
Trademark Application Details
Trademark Logo OTESTO

Mark For: OTESTO™ trademark registration is intended to cover the categories of cookie dough; Edible cookie dough not intended for baking. [all]

Status

2021-06-21 UTC
LIVE APPLICATION Under Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and that this application has been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number88099924
Mark Literal ElementsOTESTO
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTRADEMARK
RegisterPRINCIPAL
Current LocationINTENT TO USE SECTION 2019-03-19
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameJoshua M. Gerben, Esq.
Attorney Docket Number06912-0004
Law Office AssignedL30
Employee NameMCBRIDE, THEODORE M

Timeline

2018-08-30Application Filed
2018-12-14Location: PUBLICATION AND ISSUE SECTION
2018-12-14Status: Live/Pending
2019-01-02Transaction Date
2019-01-22Published
2019-01-22Published for Opposition
2019-03-19Location: INTENT TO USE SECTION
2021-01-20Status: A fourth request for extension of time to file a Statement of Use has been granted.

Trademark Parties (Applicants & Owners)

Party: CHICAGO SPECIALTY BAKERS, INC.
Address1152 Tower Lane Bensenville, ILLINOIS UNITED STATES 60106
Legal Entity TypeCorporation
Legal Entity StateILLINOIS

Documents

DrawingJPEG2018-08-30
TEAS RF New ApplicationMULTI2018-08-30
Notation to FileAPPLICATION/XML2018-12-13
XSearch Search SummaryXML2018-12-13
TRAM Snapshot of App at Pub for OppostnMULTI2018-12-14
Notice of PublicationXML2019-01-02
Notification Of Notice of PublicationXML2019-01-02
OG Publication ConfirmationAPPLICATION/XML2019-01-22
Notice of AllowanceXML2019-03-19
Extension of Time to File SOUXML2019-07-11
ITU Extension ApprovalAPPLICATION/XML2019-07-13
ITU Unit ActionMULTI2019-07-13
Extension of Time to File SOUAPPLICATION/XML2020-02-10
ITU Extension ApprovalXML2020-02-12
ITU Unit ActionMULTI2020-02-12
Extension of Time to File SOUAPPLICATION/XML2020-07-29
ITU Extension ApprovalAPPLICATION/XML2020-07-31
ITU Unit ActionAPPLICATION/XML,IMAGE/JPEG2020-07-31
Extension of Time to File SOUXML2021-01-20
ITU Extension ApprovalAPPLICATION/XML2021-01-22
ITU Unit ActionMULTI2021-01-22

Attorney of Record

JOSHUA M. GERBEN, ESQ.
GERBEN LAW FIRM, PLLC
1050 CONNECTICUT AVE. NW
SUITE 500
WASHINGTON, DC 20036

Good, Services, and Codes


IC 030. US 046. G & S: Cookie dough; Edible cookie dough not intended for baking

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Cookie dough; Edible cookie dough not intended for baking

Trademark Filing History

DescriptionDateProceeding Number
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED2021-01-22
TEAS EXTENSION RECEIVED2021-01-20
EXTENSION 4 GRANTED2021-01-2098765
EXTENSION 4 FILED2021-01-2098765
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED2020-07-31
TEAS EXTENSION RECEIVED2020-07-29
EXTENSION 3 GRANTED2020-07-2998765
EXTENSION 3 FILED2020-07-2998765
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED2020-02-12
TEAS EXTENSION RECEIVED2020-02-10
EXTENSION 2 GRANTED2020-02-1098765
EXTENSION 2 FILED2020-02-1098765
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED2019-07-13
TEAS EXTENSION RECEIVED2019-07-11
EXTENSION 1 GRANTED2019-07-1198765
EXTENSION 1 FILED2019-07-1198765
NOA E-MAILED - SOU REQUIRED FROM APPLICANT2019-03-19
PUBLISHED FOR OPPOSITION2019-01-22
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2019-01-22
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2019-01-02
APPROVED FOR PUB - PRINCIPAL REGISTER2018-12-13
ASSIGNED TO EXAMINER2018-12-1276134
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2018-09-10
NEW APPLICATION ENTERED IN TRAM2018-09-03

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