NATCO

Mark For: NATCO® trademark registration is intended to cover the categories of fruit preserves, dried fruit, dried vegetables, cooked fruit and vegetables, canned fruit; mango pulp; prepared vegetable based entrees; preserved soya beans, processed soya beans; dried pulses; dried beans dal; processed almonds, ground almonds, processed cashews, processed pistachios; snack mixes consisting primarily of processed nuts and seeds; snack mixes consisting primarily of processed nuts and dried fruit; snack mixes consisting primarily of processed lentils; pickles; edible oils and fats; desiccated coconut; tomato paste; pastes containing combinations of tomato, garlic, chilli or ginger, with tomato being the primary ingredient; Canned vegetables; Dried lentils; coconut milk. [all]

Status

2021-07-08 UTC
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LIVE APPLICATION Under Examination

Research	OneLook Acronym Finder
Serial Number	88055274
Registration Number	6866552
Mark Literal Elements	NATCO
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	INTENT TO USE SECTION 2019-08-27
Basis	1(a)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	Yes
Current Use	Yes
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Domestic Representative	Peter Sloane
Attorney Name	Peter Sloane
Attorney Docket Number	10200/308739
Law Office Assigned	M50
Employee Name	JAGANNATHAN, SIDDHARTH

Timeline

IC 029. US 046. G & S: Fruit preserves, dried fruit, dried vegetables, cooked fruit and vegetables, canned fruit; mango pulp; prepared vegetable based entrees; preserved soya beans, processed soya beans; dried pulses; dried beans dal; processed almonds, ground almonds, processed cashews, processed pistachios; snack mixes consisting primarily of processed nuts and seeds; snack mixes consisting primarily of processed nuts and dried fruit; snack mixes consisting primarily of processed lentils; pickles; edible oils and fats; desiccated coconut; tomato paste; pastes containing combinations of tomato, garlic, chilli or ginger, with tomato being the primary ingredient; Canned vegetables; Dried lentils; coconut milk. FIRST USE: 20110401. FIRST USE IN COMMERCE: 20160413
IC 030. US 046. G & S: Rice, pasta; polenta; cornmeal; processed maize; processed semolina; processed cereals; processed grains; poppadoms; wheat based snack foods, rice based snack foods, grain based snack foods; tea; syrup for flavoring desserts; pickle relish, chutneys, salt; sugar; herb based spreads; pastes containing garlic, chili or ginger, for use as a seasoning; Spices; Flour; Sauces; Dried herbs. FIRST USE: 19610000. FIRST USE IN COMMERCE: 20120320
IC 032. US 045 046 048. G & S: Flavoured waters; fruit juices; syrups for making soft drinks, essences for making non-alcoholic beverages