ZENB
Kabushiki Kaisha Mizkan Holdings
Mark For: ZENB® trademark registration is intended to cover the category of
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| Serial Number | 88000438 |
| Registration Number | 6182480 |
| Mark Literal Elements | ZENB |
| Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
| Mark Type | TRADEMARK. SERVICE MARK |
| Register | PRINCIPAL |
| Current Location | PUBLICATION AND ISSUE SECTION 2020-10-27 |
| Basis | 44(e) |
| Class Status | ACTIVE |
| Primary US Classes |
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| Primary International Class |
|
| Filed Use | No |
| Current Use | No |
| Intent To Use | No |
| Filed ITU | Yes |
| 44D Filed | Yes |
| 44E Current | Yes |
| 66A Current | No |
| Current Basis | No |
| No Basis | No |
| Domestic Representative | Howard N. Aronson |
| Attorney Name | Howard N. Aronson |
| Attorney Docket Number | 20991 |
| Law Office Assigned | L90 |
| Employee Name | RATCLIFFE, ROBERT L |
Timeline
| 2018-06-14 | Application Filed |
| 2019-02-06 | Location: TMEG LAW OFFICE 109 - EXAMINING ATTORNEY ASSIGNED |
| 2019-02-06 | Status: Live/Pending |
| 2019-02-06 | Transaction Date |
| 2020-03-31 | Published |
| 2020-10-27 | Location: PUBLICATION AND ISSUE SECTION |
| 2020-10-27 | Status: Registered. The registration date is used to determine when post-registration maintenance documents are due. |
| 2020-10-27 | Trademark Registered |
Trademark Parties (Applicants & Owners)
| Party: |  Kabushiki Kaisha Mizkan Holdings |
| Address | 2-6, Nakamura-cho, Handa-shi Aichi-ken JAPAN 475-8585 |
| Legal Entity Type | Corporation |
| Legal Entity State | JAPAN |
Documents
Drawing
TEAS RF New ApplicationAttorney of Record
Good, Services, and Codes
IC 005. US 006 018 044 046 051 052. G & S: Dietary supplements for humans
IC 029. US 046. G & S: Edible oils and fats; Milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; milk curd; Processed meat; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Kits comprised of ingredients being primarily meat for cooking hot pot meat meals; Kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; Processed seafood; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads, namely, garden salads, legume salads, taco salad, potato salad, chicken salad; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; Kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Egg tofu (tamago dofu); Sesame dofu, namely, crushed sesame seeds boiled in water and chilled like tofu (goma dofu), not for use as seasonings; Walnut dofu, namely, a custard-like dish made of ground walnuts; Peanut dofu, namely, a custard-like dish made of ground peanuts; Fermented soybeans (natto); Soy pulp, namely, okara; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp in the nature of okara; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Stew; Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for making hot pot dishes composed primarily of vegetables; Mixes for making instant or pre-cooked miso soup; Instant miso soup; pre-cooked miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke- nori); Dried flakes of fish, meat, vegetables or seaweed (Furi- kake) for onigiri (rice balls); Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream; Milk beverages, milk predominating; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown algae (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable-based spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze- dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Pressed fruit paste; Bean puree; Bean paste; Peanut puree; Peanut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients, namely, rice and prepared fish and/or vegetables, all for use in making gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup stock, namely, mixes for making soup; Preparations for making soup; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen vegetables, namely, frozen peppers; Processed foods made from seaweed, namely, seaweed paste, powdered seaweed; Pickles; Sweet pickles; Spreads based on milk products, namely, cheese spread; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables seasoned with sugar, salt, and/or vinegar for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables flavored with sugar, salt, vinegar, and/or soysauce for making rice dishes; Ready- made mix consisting primarily of meat, seafood and/or vegetables seasoned with soy sauce for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or sesame, for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or sesame, for cooked rice with hot water (ochazuke-no-moto); Potato chips
IC 030. US 046. G & S: Confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; pudding; frozen confectionery; bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Soy sauce containing citrus juice or vinegar (ponzu); Seasoned soy sauce; Seasoning mixes for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for rice bowl dishes (donburi); Seasoning, namely, golden syrup, corn syrup, glutinous starch syrup; Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared boxed lunch of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel of oatmeal or rice; Prepared rice gruel (zosui); Prepared boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables (takikomi-gohan); Prepared rice, meat, and vegetables boiled together in a small kama cooking pot (kamameshi); Prepared pilaf; Prepared yakimeshi (fried rice); Noodle based prepared meals; Prepared meals consisting primarily of rice with curry; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; Pasta sauce; Tea; Coffee; Cocoa; Ice cream mixes; Sherbet mixes; Chocolate spread; Gluten additives for culinary purposes; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa- based beverages; Sauces; Seasoning; Dipping sauce; Salad dressings; Soya bean paste; Mayonnaise; Chutneys; Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds for use as seasonings; Umami seasonings; Preparations made from wheat barley, rice, or corn, namely, cereal paste, cereal spread, cereal-based snack bars, corn paste, corn spread, corn- based snack bars; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis; Relish; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils, for beverages, cakes, cheeses, soups, butter; Powdered sauce mix, namely, powdered salad dressing; Gelled sauce, namely, gelled salad dressing; Browning sauce for cooking; Seasoning mixes; Ready- made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad dressings containing cream; Mustard; Seasonings in the nature of wine powder; Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Ice cream, ice milk, and frozen yogurt; Prepared curry, namely, curry pastes, curry sauce, curry as a spice mixture only, curry powder; Mixes for making gomoku- zushi; Mixes for making chirashi-zushi; Mixes for making Chinese congee; Mixes for making Kamameshi; Mixes for making Maze gohan; Protein for human consumption, namely, soya bean paste with added protein, quinoa-based food bars with added protein, grain-based food bars with added protein; Japanese arrowroot powder for food (kudzu-ko); Spreads based on milk products, namely, caramel spread
IC 032. US 045 046 048. G & S: Beer; Soft drinks; Fruit drinks; Vegetable juices; Extracts of hops for making beer; Whey beverages; Carbonated non-alcoholic drinks; Non- alcoholic beverages, namely, non-alcoholic water-based beverages, non-alcoholic beverages flavored with tea; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks; Wine reduction sauce for cooking in the nature of de-alcoholized wine; Spirit reduction sauce for cooking in the nature of de-alcoholized liquors
IC 033. US 047 049. G & S: Distilled rice spirits (awamori); Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Japanese regenerated liquor (naoshi); Japanese Shochu-based mixed liquor (Mirin); Western liquors, namely, vodka, rum, whiskey; Alcoholic fruit beverages; Wine; Cooking wine; Chinese brewed, white, mixed liquors; Flavored liquors; Distilled alcoholic liquor; Seasoning in the nature of wine for seasoning for culinary purposes; Seasoning in the nature of sake for seasoning for culinary purposes; Seasoning in the nature of western liquors for seasoning for culinary purposes, namely, brandy, whiskey, spirits; Seasoning in the nature of Chinese liquors for seasoning for culinary purposes, namely, Shaoxingjiu (Chinese alcohol made from rice)
IC 043. US 100 101. G & S: Providing foods and beverages; Providing information about foods and beverages, namely, providing information about recipes and cooking; Providing information about food service, namely, providing reviews of restaurants; Food service, namely, food preparation services, fast-food restaurant services, take out food services, contract food services; Restaurant service
| International Codes: | 5 |
| U.S. Codes: | 006,018,044,046,051,052 |
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 32 |
| U.S. Codes: | 045,046,048 |
| International Codes: | 33 |
| U.S. Codes: | 047,049 |
| International Codes: | 43 |
| U.S. Codes: | 100,101 |
| Type Code | Type |
|---|---|
| GS0051 | Dietary supplements for humans |
| GS0051 | Dietary supplements for humans |
Trademark Filing History
| Description | Date | Proceeding Number |
|---|---|---|
| REGISTERED-PRINCIPAL REGISTER | 2020-10-27 | |
| CASE ASSIGNED TO INTENT TO USE PARALEGAL | 2020-09-23 | 66530 |
| 1(B) BASIS DELETED; PROCEED TO REGISTRATION | 2020-09-23 | 66530 |
| TEAS DELETE 1(B) BASIS RECEIVED | 2020-07-27 | |
| NOTICE OF ALLOWANCE CANCELLED | 2020-07-27 | 66530 |
| TEAS CHANGE OF OWNER ADDRESS RECEIVED | 2020-07-23 | |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2020-07-23 | |
| APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | 2020-07-23 | 88888 |
| NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2020-05-26 | |
| PUBLISHED FOR OPPOSITION | 2020-03-31 | |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2020-03-31 | |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2020-03-11 | |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2020-02-24 | |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2020-01-30 | 68552 |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2020-01-30 | 68552 |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2020-01-29 | |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2019-08-28 | 6325 |
| NON-FINAL ACTION WRITTEN | 2019-08-28 | 94057 |
| NON-FINAL ACTION E-MAILED | 2019-08-28 | 6325 |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2019-08-05 | 68552 |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2019-08-05 | 68552 |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2019-07-31 | |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2019-02-06 | 6325 |
| NON-FINAL ACTION WRITTEN | 2019-02-06 | 94057 |
| NON-FINAL ACTION E-MAILED | 2019-02-06 | 6325 |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2019-01-18 | 68552 |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2019-01-18 | 68552 |
| ASSIGNED TO LIE | 2019-01-17 | 68552 |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2019-01-14 | |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2018-10-11 | 6325 |
| NON-FINAL ACTION WRITTEN | 2018-10-11 | 94057 |
| NON-FINAL ACTION E-MAILED | 2018-10-11 | 6325 |
| ASSIGNED TO EXAMINER | 2018-10-02 | 94057 |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2018-06-20 | |
| NEW APPLICATION ENTERED IN TRAM | 2018-06-18 |
Similar Marks
Mark Image Registration | Serial | Company Trademark Application Date |
|---|---|
 ZENB 88095376 5877765 Live/Registered |
Kabushiki Kaisha Mizkan Holdings 2018-08-28 |
 ZENB 88000438 not registered Live/Pending |
Kabushiki Kaisha Mizkan Holdings 2018-06-14 |
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