365
Amazon Technologies, Inc.
Application Filed: 2017-12-15
Trademark Application Details
STATEMENT OF USE - TO EXAMINER
| Research |
OneLook
Acronym Finder
|
| Serial Number | 87984152 |
| Mark Drawing Code | 5000: Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form |
| Attorney Name | Christopher L. Graff |
| Attorney Docket Number | 204074161061 |
| Law Office Assigned | M30 |
| Employee Name | OLANDRIA, WARREN L |
Timeline
| 2011-01-00 | Date of First Use |
| 2017-12-15 | Application Filed |
| 2021-03-16 | Published for Opposition |
| 2022-10-31 | Location: TMO LAW OFFICE 112 |
| 2022-10-31 | Status: Live/Pending |
| 2022-10-31 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Amazon Technologies, Inc. |
| Address | 410 Terry Ave N ATTN: Trademarks Seattle NV 98109 |
| Legal Entity Type | Corporation |
| Legal Entity State | NV |
Documents
Click the blue "Refresh" button to load certificates, specimines, application, and other documents.
Attorney of Record
Good, Services, and Codes
| International Codes: | 3 |
| U.S. Codes: | 001,004,006,050,051,052 |
| International Codes: | 5 |
| U.S. Codes: | 005,006,018,044,046,051,052 |
| International Codes: | 9 |
| U.S. Codes: | 021,023,026,036,038 |
| International Codes: | 16 |
| U.S. Codes: | 002,005,022,023,029,037,038,050 |
| International Codes: | 21 |
| U.S. Codes: | 002,013,023,029,030,033,040,050 |
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 31 |
| U.S. Codes: | 001,046 |
| International Codes: | 32 |
| U.S. Codes: | 045,046,048 |
| International Codes: | 35 |
| U.S. Codes: | 100,101,102 |
| Type Code | Type |
|---|---|
| GS0301 | Coffee, tea, cocoa and artificial coffee; rice; edible ices; sugar, honey, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; agave syrup for use as a natural sweetener; allspice; aromatic preparations for food, namely, spices; artificial coffee; baking powder; baking soda; cookies; bread; bread roll; breadcrumbs; buns; burritos; cake mixes; cake frosting in the nature of icing; candy; candy decorations for cakes; cereal bars; cereal-based snack food; flour-based, corn-based, pretzel, wonton, grain-based, bagel, tortilla, taco, rice chips; chocolate; chocolate-based beverages with milk; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cinnamon; cloves; cocoa; cocoa beverages with milk; cocoa-based beverages; syrups for flavoring beverage, namely, for flavoring coffee; coffee; coffee-based beverages; confectionery for decorating Christmas trees; confectionery made of sugar; cooking salt; corn flakes; maize flakes; maize meal; corn, milled; maize, milled; corn, roasted; maize, roasted; couscous made from semolina; crackers; cream of tartar for culinary purposes; crushed barley; crushed oats; dough; dressings for salad; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; food flavorings, other than essential oils; freeze-dried dishes with main ingredient being rice; lyophilized dishes with main ingredient being rice; freeze-dried dishes with main ingredient being pasta; lyophilized dishes with main ingredient being pasta; fruit jellies being confectionery; garden herbs, preserved as seasonings; ginger being a spice; gluten prepared as foodstuff; golden syrup; high-protein cereal bars; honey; hot dog sandwiches; husked barley; husked oats; ice cream; iced tea; herbal infusions, not medicinal; instant rice; ketchup; food leavening agents; flaxseed for culinary purposes as a seasoning; lozenges being a confectionery; macaroni; marinades; mayonnaise; flour; mint-based sweets; natural sweeteners; noodle-based prepared meals; noodles; nut flours; nutmegs; oat flakes; oat-based snack foods; oatmeal; pancakes; pasta; pasta sauce; pepper; peppermint sweets; cayenne pepper powder; hot pepper powder; pepper powder; red pepper flakes for use as a seasoning; pesto sauce; pizzas; popcorn; puddings; ravioli; relish; rice cakes; rice-based snack food; salt for preserving foodstuffs; sandwiches; sausage binding materials, namely, cornstarch; processed seeds for use as a seasoning; sesame seeds for use as seasonings; soya sauce; spaghetti; starch for food; starch-based preparations for stiffening whipped cream; sugar; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric; unleavened bread; vanilla flavorings for culinary purposes; vinegar; waffles; wheat flour; frozen yogurt |
| GS0301 | Coffee, tea, cocoa and artificial coffee; rice; edible ices; sugar, honey, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; agave syrup for use as a natural sweetener; allspice; aromatic preparations for food, namely, spices; artificial coffee; baking powder; baking soda; cookies; bread; bread roll; breadcrumbs; buns; burritos; cake mixes; cake frosting in the nature of icing; candy; candy decorations for cakes; cereal bars; cereal-based snack food; flour-based, corn-based, pretzel, wonton, grain-based, bagel, tortilla, taco, rice chips; chocolate; chocolate-based beverages with milk; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cinnamon; cloves; cocoa; cocoa beverages with milk; cocoa-based beverages; syrups for flavoring beverage, namely, for flavoring coffee; coffee; coffee-based beverages; confectionery for decorating Christmas trees; confectionery made of sugar; cooking salt; corn flakes; maize flakes; maize meal; corn, milled; maize, milled; corn, roasted; maize, roasted; couscous made from semolina; crackers; cream of tartar for culinary purposes; crushed barley; crushed oats; dough; dressings for salad; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; food flavorings, other than essential oils; freeze-dried dishes with main ingredient being rice; lyophilized dishes with main ingredient being rice; freeze-dried dishes with main ingredient being pasta; lyophilized dishes with main ingredient being pasta; fruit jellies being confectionery; garden herbs, preserved as seasonings; ginger being a spice; gluten prepared as foodstuff; golden syrup; high-protein cereal bars; honey; hot dog sandwiches; husked barley; husked oats; ice cream; iced tea; herbal infusions, not medicinal; instant rice; ketchup; food leavening agents; flaxseed for culinary purposes as a seasoning; lozenges being a confectionery; macaroni; marinades; mayonnaise; flour; mint-based sweets; natural sweeteners; noodle-based prepared meals; noodles; nut flours; nutmegs; oat flakes; oat-based snack foods; oatmeal; pancakes; pasta; pasta sauce; pepper; peppermint sweets; cayenne pepper powder; hot pepper powder; pepper powder; red pepper flakes for use as a seasoning; pesto sauce; pizzas; popcorn; puddings; ravioli; relish; rice cakes; rice-based snack food; salt for preserving foodstuffs; sandwiches; sausage binding materials, namely, cornstarch; processed seeds for use as a seasoning; sesame seeds for use as seasonings; soya sauce; spaghetti; starch for food; starch-based preparations for stiffening whipped cream; sugar; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric; unleavened bread; vanilla flavorings for culinary purposes; vinegar; waffles; wheat flour; frozen yogurt |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2017-12-19 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2017-12-30 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2018-03-26 | 3 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2018-04-03 | 4 CNRT R:Renewal |
| NON-FINAL ACTION E-MAILED | 2018-04-03 | 5 GNRT F:First Action |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2018-04-03 | 6 GNRN O:Outgoing Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2018-10-03 | 7 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2018-10-03 | 8 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2018-10-04 | 9 TEME I:Incoming Correspondence |
| SUSPENSION LETTER WRITTEN | 2018-10-29 | 10 CNSL R:Renewal |
| LETTER OF SUSPENSION E-MAILED | 2018-10-29 | 11 GNSL S: |
| NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | 2018-10-29 | 12 GNS3 O:Outgoing Correspondence |
| ASSIGNED TO LIE | 2019-06-03 | 13 ALIE A:Allowance for Publication |
| SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION | 2019-06-07 | 14 RCCK S: |
| SUSPENSION INQUIRY WRITTEN | 2019-06-10 | 15 CNSI R:Renewal |
| INQUIRY TO SUSPENSION E-MAILED | 2019-06-10 | 16 GNSI S: |
| NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | 2019-06-10 | 17 GNS2 O:Outgoing Correspondence |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2019-06-24 | 18 TCCA I:Incoming Correspondence |
| TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | 2019-11-01 | 19 ERSI I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2019-11-01 | 20 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2019-11-02 | 21 TEME I:Incoming Correspondence |
| SUSPENSION LETTER WRITTEN | 2019-11-05 | 22 CNSL R:Renewal |
| LETTER OF SUSPENSION E-MAILED | 2019-11-05 | 23 GNSL S: |
| NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | 2019-11-05 | 24 GNS3 O:Outgoing Correspondence |
| SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION | 2020-05-07 | 25 RCCK S: |
| TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | 2020-05-28 | 26 ERSI I:Incoming Correspondence |
| SUSPENSION INQUIRY WRITTEN | 2020-06-02 | 27 CNSI R:Renewal |
| INQUIRY TO SUSPENSION E-MAILED | 2020-06-02 | 28 GNSI S: |
| NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | 2020-06-02 | 29 GNS2 O:Outgoing Correspondence |
| TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | 2020-12-01 | 30 ERSI I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2020-12-10 | 31 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2020-12-10 | 32 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2021-02-10 | 33 CNSA P: |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2021-02-24 | 34 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2021-03-16 | 35 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2021-03-16 | 36 NPUB E:E-Mail |
| NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2021-05-11 | 37 NOAM E:E-Mail |
| TEAS EXTENSION RECEIVED | 2021-11-11 | 38 EEXT I:Incoming Correspondence |
| SOU EXTENSION 1 FILED | 2021-11-11 | 39 EXT1 S: |
| SOU EXTENSION 1 GRANTED | 2021-11-11 | 40 EX1G S: |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2021-11-12 | 41 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2021-11-12 | 42 ARAA I:Incoming Correspondence |
| TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | 2021-11-12 | 43 EWAF I:Incoming Correspondence |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2021-11-12 | 44 TCCA I:Incoming Correspondence |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2021-11-13 | 45 EXRA E:E-Mail |
| TEAS REQUEST TO DIVIDE RECEIVED | 2022-04-26 | 46 ERTD I:Incoming Correspondence |
| TEAS STATEMENT OF USE RECEIVED | 2022-04-26 | 47 EISU I:Incoming Correspondence |
| CASE ASSIGNED TO INTENT TO USE PARALEGAL | 2022-05-10 | 48 AITU A:Allowance for Publication |
| CASE ASSIGNED TO INTENT TO USE PARALEGAL | 2022-07-22 | 49 AITU A:Allowance for Publication |
| ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST | 2022-10-04 | 50 INCD O:Outgoing Correspondence |
| ITU OFFICE ACTION ISSUED FOR STATEMENT OF USE | 2022-10-04 | 51 INCS O:Outgoing Correspondence |
| ITU OFFICE ACTION ISSUED FOR EXTENSION REQUEST | 2022-10-04 | 52 INCE O:Outgoing Correspondence |
| TEAS POST PUBLICATION AMENDMENT RECEIVED | 2022-10-05 | 53 EPPA I:Incoming Correspondence |
| RESPONSE TO ITU OFFICE ACTION ENTERED | 2022-10-05 | 54 IROA I:Incoming Correspondence |
| DIVISIONAL REQUEST RECEIVED | 2022-04-26 | 55 DRRR I:Incoming Correspondence |
| DIVISIONAL PROCESSING COMPLETE | 2022-10-31 | 56 DPCC D:Assigned to Examiner |
| USE AMENDMENT FILED | 2022-04-26 | 57 IUAF S: |
| STATEMENT OF USE PROCESSING COMPLETE | 2022-10-31 | 58 SUPC I:Incoming Correspondence |
| ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 2022-12-23 | 59 CNPR P: |
| NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | 2022-12-24 | 60 SUNA E:E-Mail |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2023-01-31 | 61 NRCC E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2023-01-31 | 62 R.PR A:Allowance for Publication |
| TEAS SECTION 7 REQUEST RECEIVED | 2023-02-07 | 63 ES7R I:Incoming Correspondence |
| CASE ASSIGNED TO POST REGISTRATION PARALEGAL | 2023-08-30 | 64 APRE A:Allowance for Publication |
| AMENDMENT UNDER SECTION 7 ¿ PROCESSED | 2023-10-11 | 65 A7OK O:Outgoing Correspondence |
| OTQR WITHDRAWAL FROM PUBLICATION | 2023-11-29 | 66 WDRL S: |
| CASE ASSIGNED TO POST REGISTRATION PARALEGAL | 2023-12-11 | 67 APRE A:Allowance for Publication |
| CORRECTION UNDER SECTION 7 ¿ PROCESSED | 2023-12-14 | 68 COC. O:Outgoing Correspondence |
| CASE ASSIGNED TO POST REGISTRATION PARALEGAL | 2023-12-14 | 69 APRE A:Allowance for Publication |
| NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED | 2024-01-16 | 70 NURC C: |
| NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED | 2024-01-22 | 71 NURC C: |
Similar Marks
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.
| 