Extension of Time to File SOU

MUJI

Ryohin Keikaku Co., Ltd.

Request for Extension of Time to File a Statement of Use

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1581 (Rev 09/2005)
OMB No. 0651-0054 (Exp 12/31/2020)

Request for Extension of Time to File a Statement of Use
(15 U.S.C. Section 1051(d))


The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 87903061
LAW OFFICE ASSIGNED LAW OFFICE 105
MARK SECTION
MARK MUJI (stylized and/or with design)
STANDARD CHARACTERS NO
USPTO-GENERATED IMAGE NO
OWNER SECTION (current)
NAME Ryohin Keikaku Co., Ltd.
STREET 4-26-3, Higashi-Ikebukuro, Toshima-ku
CITY Tokyo
COUNTRY Japan
OWNER SECTION (proposed)
NAME Ryohin Keikaku Co., Ltd.
STREET 4-26-3, Higashi-Ikebukuro, Toshima-ku
CITY Tokyo
ZIP/POSTAL CODE -
COUNTRY Japan
GOODS AND/OR SERVICES SECTION
INTERNATIONAL CLASS 029
CURRENT IDENTIFICATION Processed marine products, namely, fish, shellfish, and edible seaweed; instant or pre-cooked curry stew; instant or pre-cooked stew; instant or pre-cooked soup; preserved meat; sausages; hams; pickles; preparations for making soup; freeze-dried food, namely, soup, fruits, stewed seaweed, stewed vegetables, fruit-based snack foods, bean-based snack foods, meat-based snack foods, meat juice, clam juice, fruit juices for cooking, vegetable juices for cooking, and meat; olive oil for food; prepared nuts; jam; jellies; preserved fruits and vegetables; dehydrated fruits and vegetables; frozen fruit and vegetables; milk products, excluding ice cream, ice milk and frozen yogurt; milk; milk powder; yogurt; cream; preserved beans; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried and flavored fish and vegetables flakes for steamed rice; chips made from bean curd refuse, vegetables, and fruits; konjac jellies; snack made of seafood and dried fish; meat; eggs; processed eggs; edible oil; fried tofu pieces (abura-age); furi-kake (dried flakes of fish, meat, vegetables or seaweed); jelly made from devils' tongue root (konnyaku); soy milk; tofu; fermented soybeans (natto)
GOODS OR SERVICES KEEP ALL LISTED
INTERNATIONAL CLASS 032
CURRENT IDENTIFICATION Non-alcoholic beverages containing fruit juice; mineral waters; orange juices; fruit juices; lemonades; soda water; vegetable juices; whey beverages; beer; syrups for beverages; carbonated non-alcoholic drinks; extracts of hops for making beer
GOODS OR SERVICES KEEP ALL LISTED
EXTENSION SECTION
EXTENSION NUMBER 1
ALLOWANCE MAIL DATE 09/25/2018
STATEMENT OF USE NO
PAYMENT SECTION
NUMBER OF CLASSES 2
SUBTOTAL AMOUNT [EXTENSION FEE] 250
TOTAL AMOUNT 250
SIGNATURE SECTION
SIGNATURE /EAC/
SIGNATORY'S NAME Elizabeth A. Cominolli
SIGNATORY'S POSITION Attorney for Applicant, New York Bar Member
DATE SIGNED 03/12/2019
SIGNATORY'S PHONE NUMBER 315-425-2786
FILING INFORMATION
SUBMIT DATE Tue Mar 12 19:52:34 EDT 2019
TEAS STAMP USPTO/ESU-XX.XXX.XXX.XXX-
20190312195234865159-8790
3061-62036c214f3f10183493
db50e638862e3d391599c78b1
e4e6fe1e916ca84f28e8-DA-6
266-20190312194715405719



Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1581 (Rev 09/2005)
OMB No. 0651-0054 (Exp 12/31/2020)


SOU Extension Request
(15 U.S.C. Section 1051(d))


To the Commissioner for Trademarks:

MARK: MUJI (stylized and/or with design)
SERIAL NUMBER: 87903061

The applicant, Ryohin Keikaku Co., Ltd., having an address of
      4-26-3, Higashi-Ikebukuro, Toshima-ku
      Tokyo, -
      Japan
requests a six-month extension of time to file the Statement of Use under 37 C.F.R. Section 2.89 in this application.    The Notice of Allowance mailing date was 09/25/2018.

For International Class 029:
Current identification: Processed marine products, namely, fish, shellfish, and edible seaweed; instant or pre-cooked curry stew; instant or pre-cooked stew; instant or pre-cooked soup; preserved meat; sausages; hams; pickles; preparations for making soup; freeze-dried food, namely, soup, fruits, stewed seaweed, stewed vegetables, fruit-based snack foods, bean-based snack foods, meat-based snack foods, meat juice, clam juice, fruit juices for cooking, vegetable juices for cooking, and meat; olive oil for food; prepared nuts; jam; jellies; preserved fruits and vegetables; dehydrated fruits and vegetables; frozen fruit and vegetables; milk products, excluding ice cream, ice milk and frozen yogurt; milk; milk powder; yogurt; cream; preserved beans; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried and flavored fish and vegetables flakes for steamed rice; chips made from bean curd refuse, vegetables, and fruits; konjac jellies; snack made of seafood and dried fish; meat; eggs; processed eggs; edible oil; fried tofu pieces (abura-age); furi-kake (dried flakes of fish, meat, vegetables or seaweed); jelly made from devils' tongue root (konnyaku); soy milk; tofu; fermented soybeans (natto)

For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this specific class.


For International Class 032:
Current identification: Non-alcoholic beverages containing fruit juice; mineral waters; orange juices; fruit juices; lemonades; soda water; vegetable juices; whey beverages; beer; syrups for beverages; carbonated non-alcoholic drinks; extracts of hops for making beer

For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this specific class.


This is the first extension request.



A fee payment in the amount of $250 will be submitted with the form, representing payment for 2 classes.


Declaration

STATEMENTS: The signatory believes that: the applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all the goods/services under Section 1(b) in the notice of allowance or as subsequently modified, or, if applicable, the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with all the goods/services/collective membership organization under Section 1(b) in the notice of allowance or as subsequently modified; and that to the best of the signatory's knowledge and belief, no other persons, except, if applicable, members and concurrent users, have the right to use the mark in commerce, either in the identical form or in such near resemblance as to be likely, when used on or in connection with the goods/services/collective membership organization of such other persons, to cause confusion or mistake, or to deceive.

DECLARATION: The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. §1001, and that such willful false statements and the like may jeopardize the validity of the application or submission or any resulting registration, declares that all statements made of his/her own knowledge are true and that all statements made on information and belief are believed to be true.


Signature: /EAC/      Date Signed: 03/12/2019
Signatory's Name: Elizabeth A. Cominolli
Signatory's Position: Attorney for Applicant, New York Bar Member
Signatory's Phone: 315-425-2786

RAM Sale Number: 87903061
RAM Accounting Date: 03/13/2019

Serial Number: 87903061
Internet Transmission Date: Tue Mar 12 19:52:34 EDT 2019
TEAS Stamp: USPTO/ESU-XX.XXX.XXX.XXX-201903121952348
65159-87903061-62036c214f3f10183493db50e
638862e3d391599c78b1e4e6fe1e916ca84f28e8
-DA-6266-20190312194715405719




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