SPICEWALLA

Mark For: SPICEWALLA™ trademark registration is intended to cover the categories of frozen foods, namely, entrees and snacks consisting primarily of meat, poultry, fish, seafood, vegetarian alternatives and/or grains, potatoes, cheese, processed vegetables, and/or condiments; Refrigerated food package combinations consisting primarily of meat, poultry, fish, seafood, vegetarian alternatives and/or grains, potatoes, cheese, processed vegetables, and/or condiments; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; pre-cut vegetable salads. [all]

Status

2022-05-22 UTC
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DEAD APPLICATION Refused Dismissed or Invalidated

Research	OneLook Acronym Finder
Serial Number	87847741
Mark Literal Elements	SPICEWALLA
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	DIVISIONAL UNIT 2019-05-31
Basis	1(b)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Angela P. Doughty
Attorney Docket Number	180394-00009
Law Office Assigned	L10
Employee Name	POWERS, ALEXANDER L

Timeline

(ABANDONED)
IC 029. US 046. G & S: Frozen foods, namely, entrees and snacks consisting primarily of meat, poultry, fish, seafood, vegetarian alternatives and/or grains, potatoes, cheese, processed vegetables, and/or condiments; Refrigerated food package combinations consisting primarily of meat, poultry, fish, seafood, vegetarian alternatives and/or grains, potatoes, cheese, processed vegetables, and/or condiments; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; pre-cut vegetable salads