LAETOSE
Global Biolife, Inc.
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| Serial Number | 87722723 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Brewster Taylor |
| Law Office Assigned | L50 |
| Employee Name | KUNKLEMAN, SARAH E |
Timeline
| 2017-12-15 | Application Filed |
| 2018-05-08 | Published for Opposition |
| 2019-06-24 | Location: INTENT TO USE SECTION |
| 2019-12-13 | Status: Live/Pending |
| 2019-12-14 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  GLOBAL BIOLIFE, INC. |
| Address | Suite 210 4800 Montgomery Lane Bethesda NV 20814 |
| Legal Entity Type | Corporation |
| Legal Entity State | NV |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 1 |
| U.S. Codes: | 001,005,006,010,026,046 |
| Type Code | Type |
|---|---|
| GS0011 | Artificial sweeteners |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2017-12-19 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2018-01-02 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2018-03-26 | 3 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2018-04-03 | 4 CNSA P: |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2018-04-18 | 5 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2018-05-08 | 6 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2018-05-08 | 7 NPUB E:E-Mail |
| NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2018-07-03 | 8 NOAM E:E-Mail |
| TEAS EXTENSION RECEIVED | 2018-12-05 | 9 EEXT I:Incoming Correspondence |
| EXTENSION 1 FILED | 2018-12-05 | 10 EXT1 S: |
| EXTENSION 1 GRANTED | 2018-12-05 | 11 EX1G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2018-12-07 | 12 EXRA E:E-Mail |
| TEAS EXTENSION RECEIVED | 2019-06-19 | 13 EEXT I:Incoming Correspondence |
| CASE ASSIGNED TO INTENT TO USE PARALEGAL | 2019-06-24 | 14 AITU A:Allowance for Publication |
| EXTENSION 2 FILED | 2019-06-19 | 15 EXT2 S: |
| EXTENSION 2 GRANTED | 2019-06-24 | 16 EX2G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2019-06-25 | 17 EXRA E:E-Mail |
| ASSIGNED TO EXAMINER | 2019-11-12 | 18 DOCK D:Assigned to Examiner |
| TEAS EXTENSION RECEIVED | 2019-12-09 | 19 EEXT I:Incoming Correspondence |
| EXTENSION 3 FILED | 2019-12-09 | 20 EXT3 S: |
| EXTENSION 3 GRANTED | 2019-12-13 | 21 EX3G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2019-12-14 | 22 EXRA E:E-Mail |
| TEAS EXTENSION RECEIVED | 2020-06-05 | 23 EEXT I:Incoming Correspondence |
| EXTENSION 4 FILED | 2020-06-05 | 24 EXT4 S: |
| EXTENSION 4 GRANTED | 2020-06-08 | 25 EX4G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2020-06-09 | 26 EXRA E:E-Mail |
| TEAS EXTENSION RECEIVED | 2020-12-07 | 27 EEXT I:Incoming Correspondence |
| EXTENSION 5 FILED | 2020-12-07 | 28 EXT5 S: |
| EXTENSION 5 GRANTED | 2020-12-10 | 29 EX5G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2020-12-11 | 30 EXRA E:E-Mail |
| TEAS STATEMENT OF USE RECEIVED | 2021-06-28 | 31 EISU I:Incoming Correspondence |
| USE AMENDMENT FILED | 2021-06-28 | 32 IUAF S: |
| STATEMENT OF USE PROCESSING COMPLETE | 2021-06-30 | 33 SUPC I:Incoming Correspondence |
| SU - NON-FINAL ACTION - WRITTEN | 2021-07-30 | 34 CNRT W: |
| NON-FINAL ACTION E-MAILED | 2021-07-30 | 35 GNRT F:First Action |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2021-07-30 | 36 GNRN O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2022-02-24 | 37 DOCK D:Assigned to Examiner |
| ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 2022-02-24 | 38 ABN2 O:Outgoing Correspondence |
| ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 2022-02-24 | 39 MAB2 O:Outgoing Correspondence |
| ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | 2022-02-24 | 40 MAB2 E:E-Mail |
Similar Marks
Mark Image Registration | Serial | Company Trademark Application Date |
|---|---|
 LAETOSE 97253816 not registered Live/Pending |
Sweet Sense, Inc. 2022-02-04 |
 LAETOSE 87722723 not registered Live/Pending |
GLOBAL BIOLIFE, INC. 2017-12-15 |
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