STIR
Stir Foods, LLC
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Acronym Finder
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| Serial Number | 87648741 |
| Registration Number | 5474994 |
| Mark Drawing Code | 3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
| Attorney Name | Benjamin Diederich |
| Attorney Docket Number | PTWWW-022T |
| Law Office Assigned | N50 |
| Employee Name | VO, JULIE |
Timeline
| 2007-01-15 | Date of First Use |
| 2017-10-17 | Application Filed |
| 2018-03-06 | Published for Opposition |
| 2018-05-22 | Location: PUBLICATION AND ISSUE SECTION |
| 2018-05-22 | Status: Live/Registered |
| 2018-05-22 | Trademark Registered |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Stir Foods, LLC |
| Address | 1581 N. Main Street Orange CA 92867 |
| Legal Entity Type | Limited Liability Company |
| Legal Entity State | CA |
Documents
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Design Search Codes
| 011512 | Cyclones; Tornadoes; Whirlpools |
| 110101 | Spoons |
| 270305 | Objects forming letters or numerals |
Attorney of Record
Good, Services, and Codes
| International Codes: | 40 |
| U.S. Codes: | 100,103,106 |
| Type Code | Type |
|---|---|
| CC0000 | Color is not claimed as a feature of the mark. |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2017-10-20 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2017-10-26 | 2 NWOS I:Incoming Correspondence |
| NOTICE OF DESIGN SEARCH CODE E-MAILED | 2017-10-27 | 3 MDSC E:E-Mail |
| ASSIGNED TO EXAMINER | 2018-01-25 | 4 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2018-01-31 | 5 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2018-02-14 | 6 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2018-03-06 | 7 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2018-03-06 | 8 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2018-05-22 | 9 R.PR A:Allowance for Publication |
| COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | 2023-05-22 | 10 REM1 E:E-Mail |
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