VAMPIRE SLAYER

Face Rock Creamery, Inc.

Application Filed: 2017-08-07
Trademark Application Details
Trademark Logo VAMPIRE SLAYER
700
Live/Registered
REGISTERED
Research OneLook Acronym Finder
Serial Number87559349
Registration Number5412895
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Law Office AssignedL40
Employee NameDUONG, ANGELA GAW

Timeline

2013-05-00Date of First Use
2017-08-07Application Filed
2017-12-12Published for Opposition
2018-02-27Location: PUBLICATION AND ISSUE SECTION
2018-02-27Status: Live/Registered
2018-02-27Trademark Registered
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: Face Rock Creamery, Inc.
Address680 2nd Street SE Bandon OR 97411
Legal Entity TypeCorporation
Legal Entity StateOR

Documents

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Attorney of Record

FACE ROCK CREAMERY, INC.
FACE ROCK CREAMERY, INC.
680 2ND STREET SE
BANDON, OR 97411

Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
GS0291Cheese; Cheese curds

Trademark Filing History

DescriptionDateEvent Coding
NEW APPLICATION ENTERED IN TRAM2017-08-101 NWAP I:Incoming Correspondence
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2017-08-102 NWOS I:Incoming Correspondence
ASSIGNED TO EXAMINER2017-11-073 DOCK D:Assigned to Examiner
APPROVED FOR PUB - PRINCIPAL REGISTER2017-11-074 CNSA O:Outgoing Correspondence
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2017-11-225 NONP E:E-Mail
PUBLISHED FOR OPPOSITION2017-12-126 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2017-12-127 NPUB E:E-Mail
REGISTERED-PRINCIPAL REGISTER2018-02-278 R.PR A:Allowance for Publication
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED2023-02-279 REM1 E:E-Mail
TEAS SECTION 8 & 15 RECEIVED2023-08-2910 E815 I:Incoming Correspondence
CASE ASSIGNED TO POST REGISTRATION PARALEGAL2024-02-1611 APRE A:Allowance for Publication
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.2024-02-1612 C15A O:Outgoing Correspondence
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED2024-02-1613 NA85 E:E-Mail

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