PLING
Jimkim Holdings, Inc.
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Acronym Finder
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| Serial Number | 87555230 |
| Registration Number | 5407569 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | L. Jeremy Craft and Andrew W. Chu |
| Attorney Docket Number | 347/023 |
| Law Office Assigned | L60 |
| Employee Name | MCBRIDE, CAMERON L |
Timeline
| 2017-07-00 | Date of First Use |
| 2017-08-03 | Application Filed |
| 2017-12-05 | Published for Opposition |
| 2018-02-20 | Location: PUBLICATION AND ISSUE SECTION |
| 2018-02-20 | Status: Live/Registered |
| 2018-02-20 | Trademark Registered |
| 2019-05-02 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  JIMKIM HOLDINGS, INC. |
| Address | 2021 BINGLE RD. HOUSTON DE 77055 |
| Legal Entity Type | Corporation |
| Legal Entity State | DE |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0301 | Pickled ginger; Prepared wasabi; Rice; Sauces; Seasonings; Spring rolls; Sushi; Tea; Chinese stuffed dumplings (gyoza, cooked); Packaged meals consisting primarily of pasta or rice |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2017-08-07 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2017-08-08 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2017-10-31 | 3 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2017-11-01 | 4 CNSA O:Outgoing Correspondence |
| NOTICE OF PUBLICATION | 2017-11-15 | 5 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 2017-12-05 | 6 PUBO A:Allowance for Publication |
| REGISTERED-PRINCIPAL REGISTER | 2018-02-20 | 7 R.PR A:Allowance for Publication |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2019-02-01 | 8 TCCA I:Incoming Correspondence |
| AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | 2019-05-01 | 9 ASGN I:Incoming Correspondence |
| COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | 2023-02-20 | 10 REM1 E:E-Mail |
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