GAME CHANGER

Rib Lickers International Retail, Inc.

Application Filed: 2017-07-21
Trademark Application Details
Trademark Logo GAME CHANGER

Mark For: GAME CHANGER® trademark registration is intended to cover the categories of seasoning mixes; Seasonings; Food seasonings; Spice blends; Spice rubs; Spices; Seasoned coating for wild game, meat, poultry, fowl; Marinades; Ready-made sauces; Savory sauces used as condiments; Sauce mixes.

Status

2021-07-26 UTC
LIVE REGISTRATION Issued and Active
The trademark application has been registered with the Office.


Research OneLook Acronym Finder
Serial Number87538130
Registration Number5656828
Mark Literal ElementsGAME CHANGER
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationPUBLICATION AND ISSUE SECTION 2018-12-12
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseYes
Intent To UseNo
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameBrooke J. Egan
Law Office AssignedL60
Employee NameMIDDLETON, BERNICE L

Timeline

2017-07-21Application Filed
2017-10-01Date of First Use
2017-10-01Date of Use In Commerce
2017-11-28Published
2017-11-28Published for Opposition
2018-12-12Location: PUBLICATION AND ISSUE SECTION
2019-01-15Status: Live/Registered
2019-01-15Status: Registered. The registration date is used to determine when post-registration maintenance documents are due.
2019-01-15Trademark Registered
2019-02-20Transaction Date
2024-01-15Maintenance Early File Date
2025-01-15Maintenance On Time Date
2025-07-15Maintenance Late Fee Date

Trademark Parties (Applicants & Owners)

Party: Rib Lickers International Retail, Inc.
Address2405 Woodbourne Avenue Louisville, KENTUCKY UNITED STATES 40205
Legal Entity TypeCorporation
Legal Entity StateKENTUCKY

Attorney of Record

BROOKE J. EGAN
DUNCAN GALLOWAY EGAN GREENWALD, PLLC
9625 ORMSBY STATION ROAD
LOUISVILLE KY 40223

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Seasoning mixes; Seasonings; Food seasonings; Spice blends; Spice rubs; Spices; Seasoned coating for wild game, meat, poultry, fowl; Marinades; Ready-made sauces; Savory sauces used as condiments; Sauce mixes

Trademark Filing History

DescriptionDateProceeding Number
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS2020-12-18
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED2020-12-18
TEAS CHANGE OF OWNER ADDRESS RECEIVED2020-12-18
TEAS CHANGE OF CORRESPONDENCE RECEIVED2020-12-18
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED2020-12-18
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED2020-12-1888888
TEAS CHANGE OF CORRESPONDENCE RECEIVED2019-02-18
REGISTERED-PRINCIPAL REGISTER2019-01-15
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED2018-12-13
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED2018-12-12
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED2018-10-11
STATEMENT OF USE PROCESSING COMPLETE2018-10-1066230
EXTENSION 1 GRANTED2018-10-1066230
CASE ASSIGNED TO INTENT TO USE PARALEGAL2018-10-1066230
USE AMENDMENT FILED2018-09-1466230
TEAS STATEMENT OF USE RECEIVED2018-09-14
TEAS PETITION TO REVIVE RECEIVED2018-09-14
PETITION TO REVIVE-GRANTED2018-09-1488889
NOTICE OF REVIVAL - E-MAILED2018-09-14
EXTENSION RECEIVED WITH TEAS PETITION2018-09-14
ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED2018-08-27
ABANDONMENT - NO USE STATEMENT FILED2018-08-2799999
EXTENSION 1 FILED2018-07-2366230
NOA E-MAILED - SOU REQUIRED FROM APPLICANT2018-01-23
PUBLISHED FOR OPPOSITION2017-11-28
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2017-11-28
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2017-11-08
APPROVED FOR PUB - PRINCIPAL REGISTER2017-10-23
ASSIGNED TO EXAMINER2017-10-2082422
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2017-07-28
NEW APPLICATION ENTERED IN TRAM2017-07-25

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