LA FLOR
La Flor De Salt Lake, Inc.
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Acronym Finder
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| Serial Number | 87525611 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Law Office Assigned | M40 |
| Employee Name | DESAI, BRIN ANDERSON |
Timeline
| 2017-07-12 | Application Filed |
| 2018-07-31 | Published for Opposition |
| 2018-09-25 | Location: INTENT TO USE SECTION |
| 2019-04-29 | Abandon |
| 2019-04-29 | Status: Dead/Abandoned |
| 2019-12-13 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  LA FLOR DE SALT LAKE, INC. |
| Address | 2622 South 1030 West Salt Lake City UT 84119 |
| Legal Entity Type | Corporation |
| Legal Entity State | UT |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0291 | Prepared foods, namely, prepared meat; packaged food kits, namely, food package combinations consisting primarily of meat; prepared meals, namely meals consisting primarily of meat or poultry; prepared entrees, namely, entrees consisting primarily of meat or poultry; prepared meals consisting primarily of meat, poultry, and/or vegetables; prepared entrees consisting primarily of meat, poultry, and/or vegetables; prepared food kits composed of meat, poultry, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; beef; prepared beef; packaged food kits consisting primarily of beef; prepared meals consisting primarily of beef; prepared entrees consisting primarily of beef; pork; prepared pork; packaged food kits consisting primarily of pork; prepared meals consisting primarily of pork; prepared entrees consisting primarily of pork; chicken; prepared chicken; packaged food kits consisting primarily of chicken; prepared meals consisting primarily of chicken; prepared entrees consisting primarily of chicken |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2017-07-15 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2017-07-19 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2017-10-10 | 3 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2017-10-12 | 4 CNRT R:Renewal |
| NON-FINAL ACTION E-MAILED | 2017-10-12 | 5 GNRT F:First Action |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2017-10-12 | 6 GNRN O:Outgoing Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2018-04-12 | 7 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2018-04-12 | 8 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2018-04-13 | 9 TEME I:Incoming Correspondence |
| FINAL REFUSAL WRITTEN | 2018-05-06 | 10 CNFR R:Renewal |
| FINAL REFUSAL E-MAILED | 2018-05-06 | 11 GNFR O:Outgoing Correspondence |
| NOTIFICATION OF FINAL REFUSAL EMAILED | 2018-05-06 | 12 GNFN O:Outgoing Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2018-06-25 | 13 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2018-06-25 | 14 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2018-06-25 | 15 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2018-06-25 | 16 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2018-06-25 | 17 CNSA P: |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2018-07-11 | 18 NONP E:E-Mail |
| ASSIGNED TO EXAMINER | 2018-07-23 | 19 DOCK D:Assigned to Examiner |
| PUBLISHED FOR OPPOSITION | 2018-07-31 | 20 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2018-07-31 | 21 NPUB E:E-Mail |
| NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2018-09-25 | 22 NOAM E:E-Mail |
| TEAS WITHDRAWAL OF ATTORNEY RECEIVED | 2019-03-05 | 23 WOAR I:Incoming Correspondence |
| WITHDRAWAL OF ATTORNEY GRANTED | 2019-03-05 | 24 WOAG I:Incoming Correspondence |
| ABANDONMENT - NO USE STATEMENT FILED | 2019-04-29 | 25 ABN6 S: |
| ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | 2019-04-29 | 26 MAB6 E:E-Mail |
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