FOOD OVER 50
Jackson, David
| Research |
OneLook
Acronym Finder
|
| Serial Number | 87504803 |
| Registration Number | 5686887 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Edward Hammerman |
| Attorney Docket Number | Mojave |
| Law Office Assigned | N20 |
| Employee Name | O'BRIEN, JENNIFER LYNN |
Timeline
| 2017-06-26 | Application Filed |
| 2017-12-05 | Published for Opposition |
| 2018-11-28 | Date of First Use |
| 2019-01-03 | Location: TMO LAW OFFICE 120 |
| 2019-01-03 | Status: Live/Pending |
| 2019-01-03 | Transaction Date |
| 2019-02-26 | Trademark Registered |
Trademark Applicants & Owners
| Owner: |  Jackson, David |
| Address | P.O. Box 731 Morongo Valley CA US 92256 |
| Legal Entity Type | Individual |
| Legal Entity State | US |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| PM0001 | FOOD OVER FIFTY |
| GS0291 | Processed cooking and food flavoring oils, namely, olive oil, walnut oil, and nuts oils, all for food; semi-dehydrated fruits, namely, dried dates |
Related Filings
| Mark | Serial Number | Relationship Number |
|---|---|---|
| FOOD OVER 50 | 87978015 | 87978015 |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2017-06-29 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2017-07-01 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2017-09-23 | 3 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2017-09-28 | 4 CNRT R:Renewal |
| NON-FINAL ACTION E-MAILED | 2017-09-28 | 5 GNRT F:First Action |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2017-09-28 | 6 GNRN O:Outgoing Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2017-10-10 | 7 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2017-10-10 | 8 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2017-10-10 | 9 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2017-10-10 | 10 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2017-10-12 | 11 CNSA P: |
| ASSIGNED TO LIE | 2017-10-27 | 12 ALIE A:Allowance for Publication |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2017-11-15 | 13 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2017-12-05 | 14 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2017-12-05 | 15 NPUB E:E-Mail |
| NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2018-01-30 | 16 NOAM E:E-Mail |
| TEAS EXTENSION RECEIVED | 2018-06-22 | 17 EEXT I:Incoming Correspondence |
| TEAS REQUEST TO DIVIDE RECEIVED | 2018-06-22 | 18 ERTD I:Incoming Correspondence |
| CASE ASSIGNED TO INTENT TO USE PARALEGAL | 2018-07-05 | 19 AITU A:Allowance for Publication |
| DIVISIONAL REQUEST RECEIVED | 2018-06-22 | 20 DRRR I:Incoming Correspondence |
| DIVISIONAL PROCESSING COMPLETE | 2018-07-05 | 21 DPCC D:Assigned to Examiner |
| EXTENSION 1 FILED | 2018-06-22 | 22 EXT1 S: |
| EXTENSION 1 GRANTED | 2018-07-05 | 23 EX1G S: |
| CORRECTED NOA E-MAILED | 2018-07-06 | 24 NOAC E:E-Mail |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2018-07-06 | 25 EXRA E:E-Mail |
| TEAS STATEMENT OF USE RECEIVED | 2018-12-10 | 26 EISU I:Incoming Correspondence |
| USE AMENDMENT FILED | 2018-12-10 | 27 IUAF S: |
| STATEMENT OF USE PROCESSING COMPLETE | 2019-01-03 | 28 SUPC I:Incoming Correspondence |
| ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 2019-01-18 | 29 CNPR P: |
| NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | 2019-01-19 | 30 SUNA E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2019-02-26 | 31 R.PR A:Allowance for Publication |
| COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | 2024-02-26 | 32 REM1 E:E-Mail |
Similar Marks
Mark Image Registration | Serial | Company Trademark Application Date |
|---|---|
 FOOD OVER 50 87978015 5542788 Live/Registered |
Jackson, David 2017-06-26 |
 FOOD OVER 50 87504803 not registered Live/Pending |
Jackson, David 2017-06-26 |
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