L'CHEF
L'Chef, LLC
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Acronym Finder
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| Serial Number | 87402996 |
| Registration Number | 5434657 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Stephen H Bean, Esq. |
| Attorney Docket Number | 5300.246 |
| Law Office Assigned | L90 |
| Employee Name | BIBB, SCOTT |
Timeline
| 2017-04-07 | Application Filed |
| 2017-10-10 | Published for Opposition |
| 2018-01-25 | Date of First Use |
| 2018-02-17 | Location: PUBLICATION AND ISSUE SECTION |
| 2018-03-27 | Status: Live/Registered |
| 2018-03-27 | Trademark Registered |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  L'Chef, LLC |
| Address | 150 E 100 S Ste 201 St. George DE 84770 |
| Legal Entity Type | Limited Liability Company |
| Legal Entity State | DE |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 7 |
| U.S. Codes: | 013,019,021,023,031,034,035 |
| Type Code | Type |
|---|---|
| GS0071 | Electrically-powered kitchen appliance for dicing, mincing, slicing and chopping food |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2017-04-11 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2017-04-14 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2017-06-28 | 3 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2017-06-28 | 4 CNRT R:Renewal |
| NON-FINAL ACTION E-MAILED | 2017-06-28 | 5 GNRT F:First Action |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2017-06-28 | 6 GNRN O:Outgoing Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2017-08-03 | 7 TROA I:Incoming Correspondence |
| ASSIGNED TO LIE | 2017-08-24 | 8 ALIE A:Allowance for Publication |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2017-08-28 | 9 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2017-08-28 | 10 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2017-08-28 | 11 CNSA P: |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2017-09-20 | 12 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2017-10-10 | 13 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2017-10-10 | 14 NPUB E:E-Mail |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2017-10-11 | 15 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2017-10-11 | 16 ARAA I:Incoming Correspondence |
| NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2017-12-05 | 17 NOAM E:E-Mail |
| TEAS STATEMENT OF USE RECEIVED | 2018-01-25 | 18 EISU I:Incoming Correspondence |
| CASE ASSIGNED TO INTENT TO USE PARALEGAL | 2018-02-08 | 19 AITU A:Allowance for Publication |
| USE AMENDMENT FILED | 2018-01-25 | 20 IUAF S: |
| STATEMENT OF USE PROCESSING COMPLETE | 2018-02-09 | 21 SUPC I:Incoming Correspondence |
| ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 2018-02-17 | 22 CNPR P: |
| NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | 2018-02-20 | 23 SUNA E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2018-03-27 | 24 R.PR A:Allowance for Publication |
| TEAS CHANGE OF OWNER ADDRESS RECEIVED | 2020-03-02 | 25 COAR I:Incoming Correspondence |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2020-03-02 | 26 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2020-03-02 | 27 ARAA I:Incoming Correspondence |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2020-03-02 | 28 TCCA I:Incoming Correspondence |
| APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | 2020-03-02 | 29 CHAN I:Incoming Correspondence |
| COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | 2023-03-27 | 30 REM1 E:E-Mail |
Similar Marks
Mark Image Registration | Serial | Company Trademark Application Date |
|---|---|
 L'CHEF 98528079 not registered Live/Pending |
L'Chef, LLC 2024-04-30 |
 L'CHEF 98470656 not registered Live/Pending |
L'Chef, LLC 2024-03-27 |
 L'CHEF 87402996 5434657 Live/Registered |
L'Chef, LLC 2017-04-07 |
 L'CHEF 85654957 not registered Dead/Abandoned |
Kitchen Resource, LLC 2012-06-18 |
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