CFC
American Culinary Federation
| Research |
OneLook
Acronym Finder
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| Serial Number | 87336554 |
| Registration Number | 5863521 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Gregory M. Stone |
| Attorney Docket Number | 086903.00002 |
| Law Office Assigned | L90 |
| Employee Name | LATTUCA, FRANK J |
Timeline
| 2017-02-15 | Application Filed |
| 2017-04-01 | Date of First Use |
| 2017-05-23 | Published for Opposition |
| 2019-08-11 | Location: PUBLICATION AND ISSUE SECTION |
| 2019-09-17 | Status: Live/Registered |
| 2019-09-17 | Trademark Registered |
| 2019-09-17 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  American Culinary Federation |
| Address | 180 Center Place Way St. Augustine NY 32095 |
| Legal Entity Type | Corporation |
| Legal Entity State | NY |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 0 |
| U.S. Codes: | B |
| Type Code | Type |
|---|---|
| CS0000 | The certification mark, as used by authorized persons, certifies that the person has demonstrated basic knowledge and skills pertaining to professional cooking as determined by a test of culinary skill and knowledge authorized by the certifier. This skill and knowledge can be demonstrated by passing a written and performance certification assessment established for the certification level. |
| CS0000 | The certification mark, as used by authorized persons, certifies that the person has demonstrated basic knowledge and skills pertaining to professional cooking as determined by a test of culinary skill and knowledge authorized by the certifier. This skill and knowledge can be demonstrated by passing a written and performance certification assessment established for the certification level. |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2017-02-18 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2017-02-21 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2017-04-04 | 3 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2017-04-05 | 4 CNSA P: |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2017-05-03 | 5 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2017-05-23 | 6 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2017-05-23 | 7 NPUB E:E-Mail |
| NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2017-07-18 | 8 NOAM E:E-Mail |
| TEAS EXTENSION RECEIVED | 2018-01-18 | 9 EEXT I:Incoming Correspondence |
| EXTENSION 1 FILED | 2018-01-18 | 10 EXT1 S: |
| EXTENSION 1 GRANTED | 2018-01-18 | 11 EX1G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2018-01-20 | 12 EXRA E:E-Mail |
| TEAS EXTENSION RECEIVED | 2018-07-18 | 13 EEXT I:Incoming Correspondence |
| EXTENSION 2 FILED | 2018-07-18 | 14 EXT2 S: |
| EXTENSION 2 GRANTED | 2018-07-18 | 15 EX2G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2018-07-20 | 16 EXRA E:E-Mail |
| TEAS EXTENSION RECEIVED | 2019-01-18 | 17 EEXT I:Incoming Correspondence |
| EXTENSION 3 FILED | 2019-01-18 | 18 EXT3 S: |
| EXTENSION 3 GRANTED | 2019-01-18 | 19 EX3G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2019-01-22 | 20 EXRA E:E-Mail |
| TEAS STATEMENT OF USE RECEIVED | 2019-07-18 | 21 EISU I:Incoming Correspondence |
| CASE ASSIGNED TO INTENT TO USE PARALEGAL | 2019-08-10 | 22 AITU A:Allowance for Publication |
| USE AMENDMENT FILED | 2019-07-18 | 23 IUAF S: |
| STATEMENT OF USE PROCESSING COMPLETE | 2019-08-10 | 24 SUPC I:Incoming Correspondence |
| ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 2019-08-11 | 25 CNPR P: |
| NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | 2019-08-13 | 26 SUNA E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2019-09-17 | 27 R.PR A:Allowance for Publication |
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