CERTIFIED FUNDAMENTALS PASTRY COOK
American Culinary Federation
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| Serial Number | 87336549 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Gregory M. Stone |
| Attorney Docket Number | 086903.00002 |
| Law Office Assigned | L90 |
| Employee Name | LATTUCA, FRANK J |
Timeline
| 2017-02-15 | Application Filed |
| 2018-04-19 | Abandon |
| 2018-05-16 | Location: TMEG LAW OFFICE 109 - EXAMINING ATTORNEY ASSIGNED |
| 2018-05-16 | Status: Dead/Abandoned |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  American Culinary Federation |
| Address | 180 Center Place Way St. Augustine NY 32095 |
| Legal Entity Type | Corporation |
| Legal Entity State | NY |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 0 |
| U.S. Codes: | B |
| Type Code | Type |
|---|---|
| CS0000 | The certification mark, as used by authorized persons, certifies that the person has demonstrated basic knowledge and skills pertaining to professional baking and pastries as determined by a test of culinary skill and knowledge authorized by the certifier. This skill and knowledge can be demonstrated by passing a written and performance certification assessment established for the certification level. |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2017-02-18 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2017-02-21 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2017-04-04 | 3 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2017-04-05 | 4 CNRT R:Renewal |
| NON-FINAL ACTION E-MAILED | 2017-04-05 | 5 GNRT F:First Action |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2017-04-05 | 6 GNRN O:Outgoing Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2017-10-05 | 7 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2017-10-05 | 8 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2017-10-05 | 9 TEME I:Incoming Correspondence |
| FINAL REFUSAL WRITTEN | 2017-10-18 | 10 CNFR R:Renewal |
| FINAL REFUSAL E-MAILED | 2017-10-18 | 11 GNFR O:Outgoing Correspondence |
| NOTIFICATION OF FINAL REFUSAL EMAILED | 2017-10-18 | 12 GNFN O:Outgoing Correspondence |
| ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 2018-05-16 | 13 ABN2 O:Outgoing Correspondence |
| ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 2018-05-16 | 14 MAB2 O:Outgoing Correspondence |
Similar Marks
Mark Image Registration | Serial | Company Trademark Application Date |
|---|---|
 CERTIFIED FUNDAMENTALS PASTRY COOK 87881752 not registered Live/Pending |
American Culinary Federation 2018-04-18 |
 CERTIFIED FUNDAMENTALS PASTRY COOK 87336549 not registered Dead/Abandoned |
American Culinary Federation 2017-02-15 |
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