PUBLIX
Publix Asset Management Company
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Acronym Finder
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| Serial Number | 87290060 |
| Registration Number | 5209558 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | James B. Lake |
| Attorney Docket Number | 15-420018 |
| Law Office Assigned | L90 |
| Employee Name | MARESCA, MEREDITH Z |
Timeline
| 2013-01-00 | Date of First Use |
| 2017-01-05 | Application Filed |
| 2017-03-07 | Published for Opposition |
| 2017-05-23 | Location: PUBLICATION AND ISSUE SECTION |
| 2017-05-23 | Status: Live/Registered |
| 2017-05-23 | Trademark Registered |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Publix Asset Management Company |
| Address | 3300 Publix Corporate Parkway Lakeland FL 33811 |
| Legal Entity Type | Corporation |
| Legal Entity State | FL |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 16 |
| U.S. Codes: | 002,005,022,023,029,037,038,050 |
| Type Code | Type |
|---|---|
| GS0161 | printed materials, namely, brochures, handouts and educational materials in the fields of diet and nutrition |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2017-01-09 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2017-01-12 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2017-01-26 | 3 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2017-01-26 | 4 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2017-02-15 | 5 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2017-03-07 | 6 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2017-03-07 | 7 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2017-05-23 | 8 R.PR A:Allowance for Publication |
| COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | 2022-05-23 | 9 REM1 E:E-Mail |
| CANCELLED SEC. 8 (6-YR) | 2023-12-08 | 10 C8.. O:Outgoing Correspondence |
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