Mark For: TAISHAN® trademark registration is intended to cover the categories of
Research |
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Serial Number | 87280242 |
Registration Number | 5571295 |
Mark Literal Elements | TAISHAN |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK |
Register | PRINCIPAL |
Current Location | PUBLICATION AND ISSUE SECTION 2018-08-20 |
Basis | 1(a) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | Yes |
Intent To Use | No |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Law Office Assigned | M20 |
Employee Name | LEE, DOUGLAS M |
2016-02-25 | Date of First Use |
2016-12-24 | Application Filed |
2017-08-30 | Date of Use In Commerce |
2017-11-28 | Published |
2017-11-28 | Published for Opposition |
2018-08-20 | Location: PUBLICATION AND ISSUE SECTION |
2018-09-25 | Status: Live/Registered |
2018-09-25 | Status: Registered. The registration date is used to determine when post-registration maintenance documents are due. |
2018-09-25 | Trademark Registered |
2018-09-25 | Transaction Date |
2023-09-25 | Maintenance Early File Date |
2024-09-25 | Maintenance On Time Date |
2025-03-25 | Maintenance Late Fee Date |
Party: | ![]() |
Address | ROOM 301, BUILDING 19, DONGQUAN NEW VILLAGE MINZHI STREET, LONGHUA DISTRICT SHENZHEN CHINA |
Legal Entity Type | Company |
Legal Entity State | CHINA |
Party: | ![]() |
Address | 2302.2BLDG.No.105 Meihua Rd.Futian Dist. Shenzhen,Guangdong CN 518049 |
Legal Entity Type | Limited Liability Company |
Legal Entity State | CN |
![]() | 2016-12-24 | |
![]() | 2016-12-24 | |
![]() | 2017-03-24 | |
![]() | 2017-03-25 | |
![]() | 2017-03-25 | |
![]() | 2017-04-01 | |
![]() | 2017-10-01 | |
![]() | 2017-10-01 | |
![]() | 2017-10-03 | |
![]() | 2017-10-03 | |
![]() | 2017-10-03 | |
![]() | 2017-10-04 | |
![]() | 2017-10-10 | |
![]() | 2017-10-27 | |
![]() | 2017-11-08 | |
![]() | 2017-11-08 | |
![]() | 2017-11-28 | |
![]() | 2018-01-23 | |
![]() | 2018-07-19 | |
![]() | 2018-07-19 | |
![]() | 2018-08-17 | |
![]() | 2018-08-21 | |
![]() | 2018-09-25 |
IC 030. US 046. G & S: Almond paste; Artificial coffee; Baozi (stuffed buns); Barley meal; Bean meal; Beer vinegar; Bread; Brown sugar; Buns; Cakes; Candy; Candy with caramel; Castor sugar; Chewing gums; Chicory based coffee substitute; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate; Chocolate mousses; Chocolate sauce; Cocoa-based beverages; Cocoa beverages with milk; Coffee-based beverages; Coffee; Coffee substitutes; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Crackers; Custards; Edible ices; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flowers or leaves for use as tea substitutes; Fondants; Fried dough twists; Frozen yogurt; Fruit jelly candy; Gingerbread; Glucose for culinary purposes; Golden syrup; Groats for human food; Hamburger sandwiches; Honey; Ice cream; Ice cream bars; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant noodles; Jiaozi (stuffed dumplings); Liquorice; Macaroni; Malt biscuits; Maltose for food; Marzipan; Meat tenderizers for household purposes; Mixtures of coffee and chicory; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Natural sweeteners; Noodles; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pastries; Pastry; Peanut butter confectionery chips; Peppermint sweets; Petit-beurre biscuits; Petits fours; Pie crusts; Pies; Pizzas; Popcorn; Powders for making ice cream; Pralines; Propolis for human consumption; Rice crackers; Rice vermicelli; Rolls; Royal jelly for food purposes; Sandwiches; Sorbets; Soya flour; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sugar; Sushi; Sweetmeats; Tarts; Tea-based beverages; Tea; Unroasted coffee; Vinegar; Waffles; Wheat flourCakes of sugar-bounded millet or popped rice (okoshi); Condiment, namely, oyster sauce; Dessert puddings; Gelatin-based chewy candies; Glutinous pounded rice cake coated with bean powder (injeolmi); Macaroons; Non-medicated lozenges; Soy sauce; Starch-based binding agents for ice cream; Sweet potato starch for food. FIRST USE: 20160225. FIRST USE IN COMMERCE: 20170830
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0301 | Almond paste; Artificial coffee; Baozi (stuffed buns); Barley meal; Bean meal; Beer vinegar; Bread; Brown sugar; Buns; Cakes; Candy; Candy with caramel;Â Castor sugar; Chewing gums; Chicory based coffee substitute; Chocolate-based beverages; Chocolate-based beverages with milk;Â Chocolate; Chocolate mousses; Chocolate sauce;Â Cocoa-based beverages; Cocoa beverages with milk; Coffee-based beverages; Coffee; Coffee substitutes;Â Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Crackers; Custards; Edible ices; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flowers or leaves for use as tea substitutes; Fondants; Fried dough twists; Frozen yogurt; Fruit jelly candy; Gingerbread; Glucose for culinary purposes; Golden syrup; Groats for human food; Hamburger sandwiches; Honey; Ice cream; Ice cream bars;Â Ice for refreshment; Ice, natural or artificial; Iced tea; Instant noodles; Jiaozi (stuffed dumplings); Liquorice; Macaroni; Malt biscuits; Maltose for food; Marzipan; Meat tenderizers for household purposes; Mixtures of coffee and chicory; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Natural sweeteners;Â Noodles; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pastries; Pastry; Peanut butter confectionery chips; Peppermint sweets; Petit-beurre biscuits; Petits fours; Pie crusts; Pies; Pizzas; Popcorn; Powders for making ice cream; Pralines; Propolis for human consumption; Rice crackers; Rice vermicelli; Rolls; Royal jelly for food purposes; Sandwiches; Sorbets; Soya flour; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sugar; Sushi; Sweetmeats; Tarts; Tea-based beverages; Tea; Unroasted coffee; Vinegar; Waffles; Wheat flourCakes of sugar-bounded millet or popped rice (okoshi);Â Condiment, namely, oyster sauce; Dessert puddings; Gelatin-based chewy candies; Glutinous pounded rice cake coated with bean powder (injeolmi); Macaroons; Non-medicated lozenges;Â Soy sauce; Starch-based binding agents for ice cream; Sweet potato starch for food |
Description | Date |
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![]() | 2020-07-09 |
![]() | 2020-06-22 |
Description | Date | Proceeding Number |
---|---|---|
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | 2020-07-22 | |
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | 2020-07-01 | |
REGISTERED-PRINCIPAL REGISTER | 2018-09-25 | |
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | 2018-08-21 | |
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 2018-08-20 | |
STATEMENT OF USE PROCESSING COMPLETE | 2018-08-16 | 71906 |
CASE ASSIGNED TO INTENT TO USE PARALEGAL | 2018-08-16 | 71906 |
USE AMENDMENT FILED | 2018-07-19 | 71906 |
TEAS STATEMENT OF USE RECEIVED | 2018-07-19 | |
NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2018-01-23 | |
PUBLISHED FOR OPPOSITION | 2017-11-28 | |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2017-11-28 | |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2017-11-08 | |
LAW OFFICE PUBLICATION REVIEW COMPLETED | 2017-10-26 | 73797 |
ASSIGNED TO LIE | 2017-10-20 | 73797 |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2017-10-09 | |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2017-10-03 | 6328 |
EXAMINERS AMENDMENT E-MAILED | 2017-10-03 | 6328 |
EXAMINERS AMENDMENT -WRITTEN | 2017-10-03 | 74781 |
EXAMINER'S AMENDMENT ENTERED | 2017-10-03 | 88888 |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2017-10-02 | 88889 |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2017-10-01 | |
TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2017-10-01 | |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2017-10-01 | 88889 |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2017-04-01 | 6325 |
NON-FINAL ACTION WRITTEN | 2017-04-01 | 74781 |
NON-FINAL ACTION E-MAILED | 2017-04-01 | 6325 |
ASSIGNED TO EXAMINER | 2017-03-21 | 74781 |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2017-01-07 | |
NEW APPLICATION ENTERED IN TRAM | 2016-12-28 |
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