HEAVENLY
Markferding, David Lee
| Research |
OneLook
Acronym Finder
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| Serial Number | 87227173 |
| Registration Number | 5222677 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Francis John Ciaramella, Esquire |
| Law Office Assigned | L90 |
| Employee Name | ANKRAH, NAAKWAMA S |
Timeline
| 2015-11-01 | Date of First Use |
| 2016-11-04 | Application Filed |
| 2017-03-28 | Published for Opposition |
| 2017-06-13 | Location: PUBLICATION AND ISSUE SECTION |
| 2017-06-13 | Status: Live/Registered |
| 2017-06-13 | Trademark Registered |
| 2018-10-19 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Markferding, David Lee |
| Address | 100 Manhattan Ave, Apat. 2206 Union City NJ US 07087 |
| Legal Entity Type | Individual |
| Legal Entity State | US |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 5 |
| U.S. Codes: | 006,018,044,046,051,052 |
| Type Code | Type |
|---|---|
| GS0051 | Nutritional supplement energy bars |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2016-11-08 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2016-11-08 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2017-02-11 | 3 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2017-02-13 | 4 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2017-03-08 | 5 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2017-03-28 | 6 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2017-03-28 | 7 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2017-06-13 | 8 R.PR A:Allowance for Publication |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2018-10-17 | 9 TCCA I:Incoming Correspondence |
| COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | 2022-06-13 | 10 REM1 E:E-Mail |
| CANCELLED SEC. 8 (6-YR) | 2023-12-29 | 11 C8.. O:Outgoing Correspondence |
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