OCEAN TO OCEAN

Singleton Fisheries, Inc.

Application Filed: 2016-10-13
Trademark Application Details
Trademark Logo OCEAN TO OCEAN
700
Live/Registered
REGISTERED
Research OneLook Acronym Finder
Serial Number87202234
Registration Number5204886
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Attorney NameDavid L. Prince,
Law Office AssignedL60
Employee NameELTON, DAVID JONATHAN

Timeline

1982-07-01Date of First Use
2016-10-13Application Filed
2017-02-28Published for Opposition
2017-05-16Location: PUBLICATION AND ISSUE SECTION
2017-05-16Status: Live/Registered
2017-05-16Trademark Registered
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: Singleton Fisheries, Inc.
Address1912 East Venon Avenue Vernon FL 90058
Legal Entity TypeCorporation
Legal Entity StateFL

Documents

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Attorney of Record

DAVID L. PRINCE,
1912 EAST VERNON AVENUE, SUITE 100
LOS ANGELES, CA 90058


Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
GS0291Seafood, not live

Trademark Filing History

DescriptionDateEvent Coding
NEW APPLICATION ENTERED IN TRAM2016-10-171 NWAP I:Incoming Correspondence
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2016-10-182 NWOS I:Incoming Correspondence
ASSIGNED TO EXAMINER2017-01-233 DOCK D:Assigned to Examiner
APPROVED FOR PUB - PRINCIPAL REGISTER2017-01-234 CNSA O:Outgoing Correspondence
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2017-02-085 NONP E:E-Mail
PUBLISHED FOR OPPOSITION2017-02-286 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2017-02-287 NPUB E:E-Mail
REGISTERED-PRINCIPAL REGISTER2017-05-168 R.PR A:Allowance for Publication
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED2022-05-169 REM1 E:E-Mail
TEAS SECTION 8 RECEIVED2022-05-1810 ES8R I:Incoming Correspondence
CASE ASSIGNED TO POST REGISTRATION PARALEGAL2022-11-0211 APRE A:Allowance for Publication
REGISTERED - SEC. 8 (6-YR) ACCEPTED2022-11-0212 8.OK O:Outgoing Correspondence
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED2022-11-0213 NAS8 E:E-Mail

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