MI-DEL
PANOS Brands LLC
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OneLook
Acronym Finder
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| Serial Number | 87036347 |
| Registration Number | 5122447 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Steven W. Zoffer |
| Law Office Assigned | L10 |
| Employee Name | PARADEWELAI, BENJI YUE |
Timeline
| 1992-12-01 | Date of First Use |
| 2016-05-13 | Application Filed |
| 2016-11-01 | Published for Opposition |
| 2017-01-17 | Location: PUBLICATION AND ISSUE SECTION |
| 2017-01-17 | Status: Live/Registered |
| 2017-01-17 | Trademark Registered |
| 2019-01-17 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  PANOS Brands LLC |
| Address | 395 West Passaic Street, Suite 240 Rochelle Park DE 07662 |
| Legal Entity Type | Limited Liability Company |
| Legal Entity State | DE |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0301 | Cookies; Graham Crackers; Pie Crust; Gluten-free and natural desserts, namely, cookies, cakes, brownies, pies, puddings, tarts, biscuits, pastries, custards, gelatins |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2016-05-17 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2016-05-18 | 2 NWOS I:Incoming Correspondence |
| NOTICE OF PSEUDO MARK E-MAILED | 2016-05-19 | 3 MPMK E:E-Mail |
| ASSIGNED TO EXAMINER | 2016-06-01 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2016-06-01 | 5 CNRT R:Renewal |
| NON-FINAL ACTION E-MAILED | 2016-06-01 | 6 GNRT F:First Action |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2016-06-01 | 7 GNRN O:Outgoing Correspondence |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2016-07-14 | 8 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2016-07-14 | 9 ARAA I:Incoming Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2016-09-12 | 10 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2016-09-12 | 11 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2016-09-12 | 12 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2016-09-12 | 13 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2016-09-12 | 14 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2016-10-12 | 15 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2016-11-01 | 16 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2016-11-01 | 17 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2017-01-17 | 18 R.PR A:Allowance for Publication |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2019-01-16 | 19 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2019-01-16 | 20 ARAA I:Incoming Correspondence |
| COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | 2022-01-17 | 21 REM1 E:E-Mail |
| TEAS SECTION 8 RECEIVED | 2023-01-11 | 22 ES8R I:Incoming Correspondence |
| CASE ASSIGNED TO POST REGISTRATION PARALEGAL | 2023-01-25 | 23 APRE A:Allowance for Publication |
| OFFICE ACTION ISSUED POU1 | 2023-01-25 | 24 PUM1 O:Outgoing Correspondence |
| TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | 2023-07-25 | 25 EROP I:Incoming Correspondence |
| PROOF OF USE INTERIM ACTION ISSUED | 2023-09-22 | 26 PUMI O:Outgoing Correspondence |
| TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | 2024-03-13 | 27 EROP I:Incoming Correspondence |
| REGISTERED - SEC. 8 (6-YR) ACCEPTED | 2024-04-26 | 28 8.OK O:Outgoing Correspondence |
| NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | 2024-04-26 | 29 NAS8 E:E-Mail |
Similar Marks
Mark Image Registration | Serial | Company Trademark Application Date |
|---|---|
 MI-DEL 87036347 5122447 Live/Registered |
PANOS Brands LLC 2016-05-13 |
 MI-DEL 85276732 4106831 Live/Registered |
PANOS BRANDS, L.L.C. 2011-03-25 |
 MI-DEL 74617534 1952904 Live/Registered |
PANOS BRANDS, L.L.C. 1995-01-03 |
 MI-DEL 73163895 1128712 Dead/Cancelled |
HEALTH FOODS, INC. 1978-03-20 |
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