REAL CHEESE PEOPLE
Sargento Foods Inc.
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Acronym Finder
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| Serial Number | 86979534 |
| Registration Number | 5024215 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Billie Jean Smith |
| Attorney Docket Number | 3530.193 |
| Law Office Assigned | L40 |
| Employee Name | RIRIE, VERNA BETH |
Timeline
| 2014-10-30 | Application Filed |
| 2015-09-15 | Published for Opposition |
| 2016-04-28 | Date of First Use |
| 2016-07-08 | Location: PUBLICATION AND ISSUE SECTION |
| 2016-08-16 | Status: Live/Registered |
| 2016-08-16 | Trademark Registered |
| 2018-11-19 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Sargento Foods Inc. |
| Address | One Persnickety Place Plymouth WI 53073 |
| Legal Entity Type | Corporation |
| Legal Entity State | WI |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0291 | Cheese |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2014-11-03 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2014-11-12 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2015-02-20 | 3 DOCK D:Assigned to Examiner |
| PRIORITY ACTION WRITTEN | 2015-03-03 | 4 CPRA R:Renewal |
| PRIORITY ACTION E-MAILED | 2015-03-03 | 5 GPRA F:First Action |
| NOTIFICATION OF PRIORITY ACTION E-MAILED | 2015-03-03 | 6 GPRN O:Outgoing Correspondence |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2015-03-03 | 7 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2015-03-03 | 8 ARAA I:Incoming Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2015-05-22 | 9 TROA I:Incoming Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2015-05-22 | 10 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2015-05-22 | 11 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2015-05-22 | 12 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2015-07-27 | 13 CNSA P: |
| ASSIGNED TO LIE | 2015-08-08 | 14 ALIE A:Allowance for Publication |
| LAW OFFICE PUBLICATION REVIEW COMPLETED | 2015-08-08 | 15 PREV O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2015-08-26 | 16 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2015-09-15 | 17 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2015-09-15 | 18 NPUB E:E-Mail |
| NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2015-11-10 | 19 NOAM E:E-Mail |
| TEAS STATEMENT OF USE RECEIVED | 2016-05-10 | 20 EISU I:Incoming Correspondence |
| TEAS REQUEST TO DIVIDE RECEIVED | 2016-05-10 | 21 ERTD I:Incoming Correspondence |
| CASE ASSIGNED TO INTENT TO USE PARALEGAL | 2016-06-20 | 22 AITU A:Allowance for Publication |
| DIVISIONAL REQUEST RECEIVED | 2016-05-10 | 23 DRRR I:Incoming Correspondence |
| DIVISIONAL PROCESSING COMPLETE | 2016-06-23 | 24 DPCC D:Assigned to Examiner |
| USE AMENDMENT FILED | 2016-05-10 | 25 IUAF S: |
| STATEMENT OF USE PROCESSING COMPLETE | 2016-06-23 | 26 SUPC I:Incoming Correspondence |
| ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 2016-07-08 | 27 CNPR P: |
| NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | 2016-07-09 | 28 SUNA E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2016-08-16 | 29 R.PR A:Allowance for Publication |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2018-11-16 | 30 REAP I:Incoming Correspondence |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2018-11-16 | 31 ARAA I:Incoming Correspondence |
| COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | 2021-08-16 | 32 REM1 E:E-Mail |
| CANCELLED SEC. 8 (6-YR) | 2023-03-03 | 33 C8.. O:Outgoing Correspondence |
Similar Marks
Mark Image Registration | Serial | Company Trademark Application Date |
|---|---|
 REAL CHEESE PEOPLE 86979534 5024215 Live/Registered |
Sargento Foods Inc. 2014-10-30 |
 REAL CHEESE PEOPLE 86440012 5383125 Live/Registered |
Sargento Foods Inc. 2014-10-30 |
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