GIGABOSS
Newburgh Brewing Company, LLC
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Acronym Finder
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| Serial Number | 86927792 |
| Registration Number | 5891543 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Meaghan E. Doyle |
| Attorney Docket Number | 289.036 |
| Law Office Assigned | L70 |
| Employee Name | SMITH, CYNTHIA RINALDI |
Timeline
| 2016-03-03 | Application Filed |
| 2016-07-25 | Date of First Use |
| 2016-07-26 | Published for Opposition |
| 2019-09-17 | Location: PUBLICATION AND ISSUE SECTION |
| 2019-10-22 | Status: Live/Registered |
| 2019-10-22 | Trademark Registered |
| 2019-10-22 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Newburgh Brewing Company, LLC |
| Address | 88 South Colden Street Newburgh NY 12550 |
| Legal Entity Type | Limited Liability Company |
| Legal Entity State | NY |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 32 |
| U.S. Codes: | 045,046,048 |
| Type Code | Type |
|---|---|
| GS0321 | Beer; Beer, ale, lager, stout, porter, shandy; India pale ales (IPAs) |
| GS0321 | Beer; Beer, ale, lager, stout, porter, shandy; India pale ales (IPAs) |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2016-03-07 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2016-03-09 | 2 NWOS I:Incoming Correspondence |
| NOTICE OF PSEUDO MARK E-MAILED | 2016-03-10 | 3 MPMK E:E-Mail |
| ASSIGNED TO EXAMINER | 2016-06-16 | 4 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2016-06-16 | 5 CNSA P: |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2016-07-06 | 6 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2016-07-26 | 7 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2016-07-26 | 8 NPUB E:E-Mail |
| NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2016-09-20 | 9 NOAM E:E-Mail |
| TEAS EXTENSION RECEIVED | 2017-03-09 | 10 EEXT I:Incoming Correspondence |
| EXTENSION 1 FILED | 2017-03-09 | 11 EXT1 S: |
| EXTENSION 1 GRANTED | 2017-03-09 | 12 EX1G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2017-03-14 | 13 EXRA E:E-Mail |
| TEAS EXTENSION RECEIVED | 2017-09-19 | 14 EEXT I:Incoming Correspondence |
| EXTENSION 2 FILED | 2017-09-19 | 15 EXT2 S: |
| EXTENSION 2 GRANTED | 2017-09-19 | 16 EX2G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2017-09-21 | 17 EXRA E:E-Mail |
| TEAS EXTENSION RECEIVED | 2018-03-16 | 18 EEXT I:Incoming Correspondence |
| EXTENSION 3 FILED | 2018-03-16 | 19 EXT3 S: |
| EXTENSION 3 GRANTED | 2018-03-16 | 20 EX3G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2018-03-20 | 21 EXRA E:E-Mail |
| TEAS EXTENSION RECEIVED | 2018-09-19 | 22 EEXT I:Incoming Correspondence |
| EXTENSION 4 FILED | 2018-09-19 | 23 EXT4 S: |
| EXTENSION 4 GRANTED | 2018-09-19 | 24 EX4G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2018-09-21 | 25 EXRA E:E-Mail |
| TEAS EXTENSION RECEIVED | 2019-03-20 | 26 EEXT I:Incoming Correspondence |
| CASE ASSIGNED TO INTENT TO USE PARALEGAL | 2019-03-26 | 27 AITU A:Allowance for Publication |
| EXTENSION 5 FILED | 2019-03-20 | 28 EXT5 S: |
| EXTENSION 5 GRANTED | 2019-03-26 | 29 EX5G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2019-03-27 | 30 EXRA E:E-Mail |
| TEAS STATEMENT OF USE RECEIVED | 2019-09-14 | 31 EISU I:Incoming Correspondence |
| USE AMENDMENT FILED | 2019-09-14 | 32 IUAF S: |
| STATEMENT OF USE PROCESSING COMPLETE | 2019-09-16 | 33 SUPC I:Incoming Correspondence |
| ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 2019-09-17 | 34 CNPR P: |
| NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | 2019-09-18 | 35 SUNA E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2019-10-22 | 36 R.PR A:Allowance for Publication |
Similar Marks
Mark Image Registration | Serial | Company Trademark Application Date |
|---|---|
 GIGABOSS 87250616 not registered Dead/Abandoned |
Dust Control Technology, Inc. 2016-11-29 |
 GIGABOSS 86927792 5891543 Live/Registered |
Newburgh Brewing Company, LLC 2016-03-03 |
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