The mark consists of the word "VIVO" in black stylized letters with a green dot inside the first letter "V".
Mark For: VIVO™ trademark registration is intended to cover the categories of
>The color(s) black and green is/are claimed as a feature of the mark. The mark consists of the word "VIVO" in black stylized letters with a green dot inside the first letter "V".
Research |
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Serial Number | 86880801 |
Mark Literal Elements | VIVO |
Mark Drawing Type | 3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S) |
Mark Type | TRADEMARK |
Standard Character Claim | No |
Register | PRINCIPAL |
Current Location | INTENT TO USE SECTION 2020-03-10 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Domestic Representative | Vivian Ortiz Ponce |
Attorney Name | Vivian Ortiz Ponce |
Law Office Assigned | L40 |
Employee Name | SHANOSKI, JOANNA MARIE |
2016-01-20 | Application Filed |
2019-12-11 | Location: PUBLICATION AND ISSUE SECTION |
2019-12-11 | Status: Live/Pending |
2019-12-25 | Transaction Date |
2020-01-14 | Published |
2020-01-14 | Published for Opposition |
2020-03-10 | Location: INTENT TO USE SECTION |
2022-03-08 | Status: A fourth request for extension of time to file a Statement of Use has been granted. |
Party: | ![]() |
Address | Camino Longitudinal sur no. 5201 San Bernardo CHILE 00000 |
Legal Entity Type | Corporation |
Legal Entity State | CHILE |
260121 | Circles that are totally or partially shaded. |
IC 030. US 046. G & S: Bakery goods; Bakery products; Baking powder; Bread; Cereal-based snack foods; Confectionery made of sugar; Confectionery, namely, pastilles; Flour; Honey; Ice; Molasses syrup; Mustard; Noodles; Pasta; Pastries; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Tomato sauce; Vinegar; Yeast; Processed cacao; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
CC0000 | The color(s) black and green is/are claimed as a feature of the mark. |
GS0301 | Cereal-based snack foods; Pasta; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods |
Description | Date | Proceeding Number |
---|---|---|
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2022-03-10 | |
TEAS EXTENSION RECEIVED | 2022-03-08 | |
SOU EXTENSION 4 GRANTED | 2022-03-08 | 98765 |
SOU EXTENSION 4 FILED | 2022-03-08 | 98765 |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2021-09-14 | |
TEAS EXTENSION RECEIVED | 2021-09-10 | |
SOU EXTENSION 3 GRANTED | 2021-09-10 | 98765 |
SOU EXTENSION 3 FILED | 2021-09-10 | 98765 |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2021-03-12 | |
TEAS EXTENSION RECEIVED | 2021-03-10 | |
SOU EXTENSION 2 GRANTED | 2021-03-10 | 98765 |
SOU EXTENSION 2 FILED | 2021-03-10 | 98765 |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2020-09-12 | |
TEAS EXTENSION RECEIVED | 2020-09-10 | |
SOU EXTENSION 1 GRANTED | 2020-09-10 | 98765 |
SOU EXTENSION 1 FILED | 2020-09-10 | 98765 |
NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2020-03-10 | |
PUBLISHED FOR OPPOSITION | 2020-01-14 | |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2020-01-14 | |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2019-12-25 | |
ASSIGNED TO LIE | 2019-12-09 | 70468 |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2019-12-06 | 6328 |
EXAMINERS AMENDMENT E-MAILED | 2019-12-06 | 6328 |
EXAMINERS AMENDMENT -WRITTEN | 2019-12-06 | 78322 |
EXAMINER'S AMENDMENT ENTERED | 2019-12-06 | 88888 |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2019-12-06 | |
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2019-05-23 | |
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2018-11-23 | |
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2018-05-22 | |
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2017-11-20 | |
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2017-05-19 | |
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2017-03-24 | |
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2017-03-24 | |
WITHDRAWAL OF ATTORNEY GRANTED | 2017-02-03 | |
TEAS WITHDRAWAL OF ATTORNEY RECEIVED | 2017-02-03 | |
SUSPENSION LETTER WRITTEN | 2016-11-19 | 78322 |
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | 2016-11-19 | 6332 |
LETTER OF SUSPENSION E-MAILED | 2016-11-19 | 6332 |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2016-11-05 | 88889 |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2016-11-04 | |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2016-11-04 | 88889 |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2016-05-04 | 6325 |
NON-FINAL ACTION WRITTEN | 2016-05-04 | 78322 |
NON-FINAL ACTION E-MAILED | 2016-05-04 | 6325 |
ASSIGNED TO EXAMINER | 2016-05-04 | 78322 |
NOTICE OF DESIGN SEARCH CODE E-MAILED | 2016-01-26 | |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2016-01-25 | |
NEW APPLICATION ENTERED IN TRAM | 2016-01-23 |
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