FORMOSA

Wan Ja Shan International Llc

Application Filed: 2015-07-23

Trademark Application Details

Status

602

Dead/Abandoned

ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE

Research	OneLook Acronym Finder
Serial Number	86702326
Mark Drawing Code	4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Law Office Assigned	L20
Employee Name	GARTNER, JOHN M

Timeline

2013-02-07	Date of First Use
2015-07-23	Application Filed
2016-05-12	Abandon
2016-06-08	Location: TMEG LAW OFFICE 102 - EXAMINING ATTORNEY ASSIGNED
2016-06-08	Status: Dead/Abandoned
2018-07-08	Transaction Date

Trademark Applicants & Owners

Owner:	WAN JA SHAN INTERNATIONAL LLC
Address	4 SAND STATION ROAD MIDDLETOWN NY 10940
Legal Entity Type	Limited Liability Company
Legal Entity State	NY

Documents

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Attorney of Record

MAO CHEN
Wan Ja Shan International Llc
4 Sands Station Rd
Middletown, NY 10940-4415

Good, Services, and Codes

International Codes:	30
U.S. Codes:	046

Type Code	Type
GS0301	Barbecue sauce; Barbeque sauce; Chicken wing sauce; Chili sauce; Chinese mabo tofu sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Fruit sauces excluding cranberry sauce and applesauce; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot chili pepper sauce; Hot sauce; Jerk sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Pasta sauce; Picante sauce; Ready-made sauces; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Savory sauces used as condiments; Soy sauce; Soy sauce; Sriracha hot chili sauce; Steak sauce; Teriyaki sauce; Tomato sauce; Worcestershire sauce

Type Code

Type

GS0301

Barbecue sauce; Barbeque sauce; Chicken wing sauce; Chili sauce; Chinese mabo tofu sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Fruit sauces excluding cranberry sauce and applesauce; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot chili pepper sauce; Hot sauce; Jerk sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Pasta sauce; Picante sauce; Ready-made sauces; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Savory sauces used as condiments; Soy sauce; Soy sauce; Sriracha hot chili sauce; Steak sauce; Teriyaki sauce; Tomato sauce; Worcestershire sauce

Trademark Filing History

Description	Date	Event Coding
NEW APPLICATION ENTERED IN TRAM	2015-07-27	1 NWAP I:Incoming Correspondence
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	2015-07-29	2 NWOS I:Incoming Correspondence
TEAS AMENDMENT OF USE RECEIVED	2015-08-25	3 EAAU I:Incoming Correspondence
USE AMENDMENT FILED	2015-08-26	4 IUAF S:
AMENDMENT TO USE PROCESSING COMPLETE	2015-08-26	5 AUPC I:Incoming Correspondence
ASSIGNED TO EXAMINER	2015-11-03	6 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN	2015-11-11	7 CNRT R:Renewal
NON-FINAL ACTION E-MAILED	2015-11-11	8 GNRT F:First Action
NOTIFICATION OF NON-FINAL ACTION E-MAILED	2015-11-11	9 GNRN O:Outgoing Correspondence
USE AMENDMENT ACCEPTED	2015-11-11	10 IUAA P:
NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED	2015-11-12	11 AAUA E:E-Mail
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE	2016-06-08	12 ABN2 O:Outgoing Correspondence
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND	2016-06-09	13 MAB2 O:Outgoing Correspondence

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