PANTIQUE

CSM Bakery Solutions Holding B.V.

Application Filed: 2015-07-13
Trademark Application Details
Trademark Logo PANTIQUE
601
Dead/Abandoned
ABANDONED - EXPRESS
Research OneLook Acronym Finder
Serial Number86691588
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Attorney NameClinton G. Newton
Attorney Docket NumberCSMB.237779

Timeline

2015-07-13Application Filed
2015-07-21Location: NEW APPLICATION PROCESSING
2015-08-12Abandon
2015-08-13Status: Dead/Abandoned
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: CSM Bakery Solutions Holding B.V.
AddressPiet Heinkade 55 Amsterdam NL 1019GM
Legal Entity TypeCorporation
Legal Entity State NL

Documents

Click the blue "Refresh" button to load certificates, specimines, application, and other documents.

Attorney of Record

CLINTON G. NEWTON
Shook Hardy & Bacon L L P
2555 Grand Blvd
Kansas City, MO 64108-2613

Good, Services, and Codes

International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
Type CodeType
GS0291Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; mixtures and semi-processed preparations, essentially made of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish and/or mollusks and/or prepared vegetables and/or prepared fruits and/or jellies and/or nuts and/or legumes and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all aforementioned goods, included in this class, for making pastry and confectionery, also for the production of fillings and toppings for pastry and confectionery products with sweet and savory flavors; fruit, cream and yoghurt compounds and preparations, also in the form of paste and powder for making fillings; fat and fat-like substances for preventing the sticking of baked goods, included in this class; oil and fat emulsions for coating baking sheets, baking pans and baked goods; margarine, edible oils and fats; glossy coatings, included in this class

Trademark Filing History

DescriptionDateEvent Coding
NEW APPLICATION ENTERED IN TRAM2015-07-161 NWAP I:Incoming Correspondence
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2015-07-172 NWOS I:Incoming Correspondence
TEAS EXPRESS ABANDONMENT RECEIVED2015-08-123 EXAR I:Incoming Correspondence
ABANDONMENT - EXPRESS MAILED2015-08-134 ABN1 O:Outgoing Correspondence
ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT2015-08-135 MAB1 O:Outgoing Correspondence

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.

© 2024 USPTO.report | Privacy Policy | Resources | RSS Feed of Trademarks | Trademark Filings Twitter Feed