LAGRANGE

Lagrange

Application Filed: 2014-01-17

Trademark Application Details

Status

700

Live/Registered

REGISTERED

Research	OneLook Acronym Finder
Serial Number	86168882
Registration Number	4630153
Mark Drawing Code	4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Domestic Representative	George A. Pelletier, Jr.
Attorney Name	George A. Pelletier, Jr.
Attorney Docket Number	GER2354TUS
Law Office Assigned	M20
Employee Name	EULIN, INGRID C

Timeline

2014-01-17	Application Filed
2014-07-21	Amend to Register
2014-10-28	Location: PUBLICATION AND ISSUE SECTION
2014-10-28	Status: Live/Registered
2014-10-28	Trademark Registered
2019-10-28	Transaction Date

Trademark Applicants & Owners

Owner:	LAGRANGE
Entity Statement	sociÃ©tÃ© par actions simplifiÃ©e (sas)
Address	17 chemin de la Plaine ZI des Plattes VOURLES FR 69390
Legal Entity Type
Legal Entity State	FR

Documents

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Attorney of Record

GEORGE A. PELLETIER, JR.
CANTOR COLBURN LLP
20 CHURCH ST FL 22
HARTFORD, CT 06103-1253

Good, Services, and Codes

International Codes:	7
U.S. Codes:	013,019,021,023,031,034,035
International Codes:	11
U.S. Codes:	013,021,023,031,034

Type Code	Type
GS0071	Electro-mechanical apparatus used for the preparation of foods and beverages, namely, electric mixers, blenders and electric pasta makers for domestic use; electric kitchen appliance for mincing, grating, crushing and cutting foods and for squeezing fruit and vegetables; sauce machine, namely, electric food processors; jam makers, namely, electric food blenders for creating jams; electric cheese makers, namely, cheese making machines

Type Code

Type

GS0071

Electro-mechanical apparatus used for the preparation of foods and beverages, namely, electric mixers, blenders and electric pasta makers for domestic use; electric kitchen appliance for mincing, grating, crushing and cutting foods and for squeezing fruit and vegetables; sauce machine, namely, electric food processors; jam makers, namely, electric food blenders for creating jams; electric cheese makers, namely, cheese making machines

Trademark Filing History

Description	Date	Event Coding
NEW APPLICATION ENTERED IN TRAM	2014-01-21	1 NWAP I:Incoming Correspondence
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	2014-01-30	2 NWOS I:Incoming Correspondence
ASSIGNED TO EXAMINER	2014-04-22	3 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN	2014-04-22	4 CNRT R:Renewal
NON-FINAL ACTION E-MAILED	2014-04-22	5 GNRT F:First Action
NOTIFICATION OF NON-FINAL ACTION E-MAILED	2014-04-22	6 GNRN O:Outgoing Correspondence
TEAS RESPONSE TO OFFICE ACTION RECEIVED	2014-07-21	7 TROA I:Incoming Correspondence
ASSIGNED TO LIE	2014-07-24	8 ALIE A:Allowance for Publication
CORRESPONDENCE RECEIVED IN LAW OFFICE	2014-07-25	9 CRFA I:Incoming Correspondence
TEAS/EMAIL CORRESPONDENCE ENTERED	2014-07-25	10 TEME I:Incoming Correspondence
FINAL REFUSAL WRITTEN	2014-08-15	11 CNFR R:Renewal
FINAL REFUSAL E-MAILED	2014-08-15	12 GNFR O:Outgoing Correspondence
NOTIFICATION OF FINAL REFUSAL EMAILED	2014-08-15	13 GNFN O:Outgoing Correspondence
EXAMINERS AMENDMENT -WRITTEN	2014-09-10	14 CNEA R:Renewal
EXAMINERS AMENDMENT E-MAILED	2014-09-10	15 GNEA O:Outgoing Correspondence
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED	2014-09-10	16 GNEN O:Outgoing Correspondence
EXAMINER'S AMENDMENT ENTERED	2014-09-10	17 XAEC I:Incoming Correspondence
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER	2014-09-11	18 CNTA O:Outgoing Correspondence
LAW OFFICE PUBLICATION REVIEW COMPLETED	2014-09-19	19 PREV O:Outgoing Correspondence
REGISTERED-SUPPLEMENTAL REGISTER	2014-10-28	20 R.SR A:Allowance for Publication
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED	2019-10-28	21 REM1 E:E-Mail
TEAS SECTION 8 RECEIVED	2020-10-19	22 ES8R I:Incoming Correspondence
CASE ASSIGNED TO POST REGISTRATION PARALEGAL	2020-12-08	23 APRE A:Allowance for Publication
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED	2020-12-15	24 8.PR O:Outgoing Correspondence
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED	2020-12-15	25 NAS8 E:E-Mail
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED	2023-10-28	26 REM2 E:E-Mail

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