STUD
Probelgin, Inc
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Acronym Finder
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| Serial Number | 86090233 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Law Office Assigned | M60 |
| Employee Name | SPARER, ZACHARY R |
Timeline
| 2013-10-13 | Application Filed |
| 2014-02-25 | Published for Opposition |
| 2014-04-22 | Location: INTENT TO USE SECTION |
| 2014-11-24 | Abandon |
| 2014-11-24 | Status: Dead/Abandoned |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Probelgin, Inc |
| Address | 109 W 17th Street Cheyenne WY 82001 |
| Legal Entity Type | Corporation |
| Legal Entity State | WY |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 43 |
| U.S. Codes: | 100,101 |
| Type Code | Type |
|---|---|
| GS0431 | Bar and restaurant services; Fast-food restaurant services; Mobile restaurant services; Restaurant services |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2013-10-16 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2013-10-21 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2014-01-13 | 3 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2014-01-13 | 4 CNSA P: |
| ASSIGNED TO LIE | 2014-01-15 | 5 ALIE A:Allowance for Publication |
| LAW OFFICE PUBLICATION REVIEW COMPLETED | 2014-01-17 | 6 PREV O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2014-02-05 | 7 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2014-02-25 | 8 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2014-02-25 | 9 NPUB E:E-Mail |
| NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2014-04-22 | 10 NOAM E:E-Mail |
| ABANDONMENT - NO USE STATEMENT FILED | 2014-11-24 | 11 ABN6 S: |
| ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | 2014-11-24 | 12 MAB6 O:Outgoing Correspondence |
| UNDELIVERABLE MAIL - NO ACTION TAKEN | 2014-12-19 | 13 UNDN O:Outgoing Correspondence |
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