The mark consists of the word "WILMAR" with a stylized letter "W" directly above the second half of the word.
Mark For: WILMAR W® trademark registration is intended to cover the categories of
>Color is not claimed as a feature of the mark. The mark consists of the word "WILMAR" with a stylized letter "W" directly above the second half of the word.
Research | OneLook Acronym Finder |
Serial Number | 85983496 |
Registration Number | 4782485 |
Mark Literal Elements | WILMAR W |
Mark Drawing Type | 5 - AN ILLUSTRATION DRAWING WITH WORD(S) /LETTER(S)/ NUMBER(S) INSTYLIZED FORM |
Mark Type | TRADEMARK |
Standard Character Claim | No |
Register | PRINCIPAL |
Current Location | PUBLICATION AND ISSUE SECTION 2015-06-19 |
Basis | 1(a) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | Yes |
Intent To Use | No |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | David E. Sipiora |
Attorney Docket Number | 87325- |
Law Office Assigned | L40 |
Employee Name | WILKE, JOHN |
2009-12-22 | Date of First Use |
2009-12-22 | Date of Use In Commerce |
2012-10-05 | Application Filed |
2013-10-01 | Published |
2013-10-01 | Published for Opposition |
2015-06-19 | Location: PUBLICATION AND ISSUE SECTION |
2015-07-28 | Status: Live/Registered |
2015-07-28 | Status: Registered. The registration date is used to determine when post-registration maintenance documents are due. |
2015-07-28 | Trademark Registered |
2018-07-08 | Transaction Date |
2021-07-28 | Maintenance On Time Date |
2022-01-28 | Maintenance Late Fee Date |
Party: | Wilmar International Limited |
Address | 56 Neil Road Singapore 088830 SINGAPORE |
Legal Entity Type | Company |
Legal Entity State | SINGAPORE |
IC 029. US 046. G & S: Edible oils; edible fats; margarine; shortening; vegetable ghee being edible fats; vanaspati being edible fats; hydrogenated vegetable oils; prepared nuts; processed cashew kernels; processed peanuts; peanut butter; preserved fruit; raisins; tinned fruits; salads, namely, prepared salads, vegetable salads; potato chips; preserved mushrooms; tofu; preserved beans; albumen for food; eggs; milk; milk beverages with milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; crustaceans, not live; shellfish, not live; food products made from fish, namely, frozen prepared meals with fish predominating, pre-cooked dishes with fish predominating; fish, preserved; meat; poultry, not live; meat extracts; soups; fruit jellies; jams; cranberry sauce compote; jellies for food; preserved potato chips; dried and cooked fruits and vegetables; preserved onions; sardines; caviar and tomato puree. FIRST USE: 20091222. FIRST USE IN COMMERCE: 20091222
International Codes: | 29 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0291 | Edible oils; edible fats; margarine; shortening; vegetable ghee being edible fats; vanaspati being edible fats; hydrogenated vegetable oils; prepared nuts; processed cashew kernels; processed peanuts; peanut butter; preserved fruit; raisins; tinned fruits; salads, namely, prepared salads, vegetable salads; potato chips; preserved mushrooms; tofu; preserved beans; albumen for food; eggs; milk; milk beverages with milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; crustaceans, not live; shellfish, not live; food products made from fish, namely, frozen prepared meals with fish predominating, pre-cooked dishes with fish predominating; fish, preserved; meat; poultry, not live; meat extracts; soups; fruit jellies; jams; cranberry sauce compote; jellies for food; preserved potato chips; dried and cooked fruits and vegetables; preserved onions; sardines; caviar and tomato puree |
Description | Date | Proceeding Number |
---|---|---|
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | 2020-07-28 | |
REGISTERED-PRINCIPAL REGISTER | 2015-07-28 | |
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | 2015-06-20 | |
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 2015-06-19 | |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2015-06-12 | |
STATEMENT OF USE PROCESSING COMPLETE | 2015-06-11 | 76538 |
DIVISIONAL PROCESSING COMPLETE | 2015-06-11 | |
USE AMENDMENT FILED | 2015-05-26 | 76538 |
TEAS STATEMENT OF USE RECEIVED | 2015-05-26 | |
TEAS REQUEST TO DIVIDE RECEIVED | 2015-05-26 | |
TEAS EXTENSION RECEIVED | 2015-05-26 | |
EXTENSION 3 GRANTED | 2015-05-26 | 76538 |
EXTENSION 3 FILED | 2015-05-26 | 76538 |
DIVISIONAL REQUEST RECEIVED | 2015-05-26 | |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2015-01-17 | |
EXTENSION 2 GRANTED | 2015-01-16 | 76538 |
CASE ASSIGNED TO INTENT TO USE PARALEGAL | 2015-01-14 | 76538 |
TEAS EXTENSION RECEIVED | 2014-11-26 | |
EXTENSION 2 FILED | 2014-11-26 | 76538 |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2014-05-29 | |
TEAS EXTENSION RECEIVED | 2014-05-27 | |
EXTENSION 1 GRANTED | 2014-05-27 | 98765 |
EXTENSION 1 FILED | 2014-05-27 | 98765 |
NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2013-11-26 | |
PUBLISHED FOR OPPOSITION | 2013-10-01 | |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2013-10-01 | |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2013-09-11 | |
LAW OFFICE PUBLICATION REVIEW COMPLETED | 2013-08-27 | 68171 |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2013-08-26 | |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2013-08-14 | 68171 |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2013-08-14 | 68171 |
ASSIGNED TO LIE | 2013-08-06 | 68171 |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2013-08-05 | |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2013-02-05 | 6325 |
NON-FINAL ACTION WRITTEN | 2013-02-05 | 80801 |
NON-FINAL ACTION E-MAILED | 2013-02-05 | 6325 |
ASSIGNED TO EXAMINER | 2013-02-04 | 80801 |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2012-10-12 | |
NEW APPLICATION ENTERED IN TRAM | 2012-10-09 |
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