Mark For: SPARTAK™ trademark registration is intended to cover the categories of
Research | OneLook Acronym Finder |
Serial Number | 85793451 |
Mark Literal Elements | SPARTAK |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK |
Register | PRINCIPAL |
Current Location | TMO LAW OFFICE 111 - EXAMINING ATTORNEY ASSIGNED 2019-01-04 |
Basis | 1(a) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | Yes |
Current Use | Yes |
Intent To Use | No |
Filed ITU | No |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Darren M. Geliebter |
Law Office Assigned | M20 |
Employee Name | ERVIN, INGA MARIE |
1991-01-01 | Date of First Use |
2001-03-09 | Date of Use In Commerce |
2012-12-03 | Application Filed |
2018-12-11 | Abandon |
2019-01-04 | Location: TMO LAW OFFICE 111 - EXAMINING ATTORNEY ASSIGNED |
2019-01-04 | Status: Abandoned because the applicant failed to respond or filed a late response to an Office action. To view all documents in this fi |
2019-01-04 | Status: Dead/Abandoned |
2019-01-04 | Transaction Date |
Party: | Desly International Corp. |
Address | 242 47th Street Brooklyn, NEW YORK UNITED STATES 11220 |
Legal Entity Type | Corporation |
Legal Entity State | NEW YORK |
Application | MULTI | 2012-12-03 |
Drawing | JPEG | 2012-12-03 |
Specimen | JPEG | 2012-12-03 |
Notation to File | XML | 2013-03-21 |
Suspension Letter | MULTI | 2013-03-21 |
XSearch Search Summary | XML | 2013-03-21 |
Change of Address | XML | 2015-01-06 |
Offc Action Outgoing | MULTI | 2018-06-08 |
Notice of Abandonment | XML | 2019-01-04 |
(ABANDONED)
IC 030. US 046. G & S: Bread and buns; Bread and pastry; Buns; Cakes; Candies; Candy; Candy bars; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy sprinkles; Candy with caramel; Candy with cocoa; Caramels; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Cocoa; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based ingredient in confectionery products; Cookies; Cookies and crackers; Cream buns; Cup cakes; Custard-based fillings for cakes and pies; Danish pastries; Dessert mousse; Edible cake decorations; Edible decorations for cakes; Filled chocolate; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Food package combinations consisting primarily of bread, crackers and/or cookies; Gift baskets containing candy; Gummy candies; Honey buns; Ice candies; Ice-cream cakes; Iced cakes; Jam buns; Macaroons; Marshmallow topping; Milk chocolate; Pastries; Pastry; Sponge cakes; Spread containing chocolate and nuts; Sugarfree sweets; Sugarless candies; Sugarless sweets; Sweets. FIRST USE: 19910101. FIRST USE IN COMMERCE: 20010309
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0301 | Bread and buns; Bread and pastry; Buns; Cakes; Candies; Candy; Candy bars; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy sprinkles; Candy with caramel; Candy with cocoa; Caramels; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Cocoa; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based ingredient in confectionery products; Cookies; Cookies and crackers; Cream buns; Cup cakes; Custard-based fillings for cakes and pies; Danish pastries; Dessert mousse; Edible cake decorations; Edible decorations for cakes; Filled chocolate; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Food package combinations consisting primarily of bread, crackers and/or cookies; Gift baskets containing candy; Gummy candies; Honey buns; Ice candies; Ice-cream cakes; Iced cakes; Jam buns; Macaroons; Marshmallow topping; Milk chocolate; Pastries; Pastry; Sponge cakes; Spread containing chocolate and nuts; Sugarfree sweets; Sugarless candies; Sugarless sweets; Sweets |
Mark | Serial Number | Relationship Number |
---|---|---|
SPARTAK | 77643981 | 3654389 |
Description | Date | Proceeding Number |
---|---|---|
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | 2019-01-04 | |
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 2019-01-04 | |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2018-06-08 | 6325 |
NON-FINAL ACTION WRITTEN | 2018-06-08 | 76840 |
NON-FINAL ACTION E-MAILED | 2018-06-08 | 6325 |
LIE CHECKED SUSP - TO ATTY FOR ACTION | 2018-05-25 | 70997 |
ASSIGNED TO LIE | 2018-05-24 | 70997 |
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2017-11-07 | 69712 |
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2017-05-06 | 69712 |
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2016-11-01 | 69712 |
ASSIGNED TO LIE | 2016-11-01 | 69712 |
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2016-04-29 | 77976 |
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2015-10-22 | 77976 |
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2015-04-09 | 77976 |
TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2015-01-06 | |
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2014-10-09 | 77976 |
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2014-04-04 | 77976 |
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2013-10-01 | 77976 |
ASSIGNED TO LIE | 2013-10-01 | 77976 |
SUSPENSION LETTER WRITTEN | 2013-03-21 | 76840 |
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | 2013-03-21 | 6332 |
LETTER OF SUSPENSION E-MAILED | 2013-03-21 | 6332 |
ASSIGNED TO EXAMINER | 2013-03-21 | 76840 |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2012-12-12 | |
NEW APPLICATION ENTERED IN TRAM | 2012-12-06 |
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