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Kevin Alan Tussy
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| Serial Number | 85750967 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Ryan Gile |
| Attorney Docket Number | SEEDCP.0027T |
| Law Office Assigned | L90 |
| Employee Name | MARESCA, MEREDITH Z |
Timeline
| 2012-10-10 | Application Filed |
| 2013-01-15 | Published for Opposition |
| 2013-03-12 | Location: INTENT TO USE SECTION |
| 2014-04-14 | Abandon |
| 2014-04-14 | Status: Dead/Abandoned |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Kevin Alan Tussy |
| Address | 9065 S. Pecos Dr. Suite 260 Henderson NV US 89074 |
| Legal Entity Type | Individual |
| Legal Entity State | US |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 33 |
| U.S. Codes: | 047,049 |
| Type Code | Type |
|---|---|
| GS0331 | Distilled Spirits |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2012-10-13 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2012-10-16 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2012-12-02 | 3 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2012-12-05 | 4 CNSA P: |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2012-12-26 | 5 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2013-01-15 | 6 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2013-01-15 | 7 NPUB E:E-Mail |
| NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2013-03-12 | 8 NOAM E:E-Mail |
| TEAS EXTENSION RECEIVED | 2013-09-10 | 9 EEXT I:Incoming Correspondence |
| EXTENSION 1 FILED | 2013-09-10 | 10 EXT1 S: |
| EXTENSION 1 GRANTED | 2013-09-10 | 11 EX1G S: |
| NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2013-09-12 | 12 EXRA E:E-Mail |
| ABANDONMENT - NO USE STATEMENT FILED | 2014-04-14 | 13 ABN6 S: |
| ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | 2014-04-14 | 14 MAB6 O:Outgoing Correspondence |
Similar Marks
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