PHILOTIMO

Nicholas & Co., Inc.

Application Filed: 2012-09-27
Trademark Application Details
Trademark Logo PHILOTIMO
606
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED
Research OneLook Acronym Finder
Serial Number85739790
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Attorney NameHoang-chi Truong
Attorney Docket Number10090-00502-
Law Office AssignedL90
Employee NameKING, CHRISTINA B

Timeline

2012-09-27Application Filed
2013-02-12Published for Opposition
2014-04-29Location: INTENT TO USE SECTION
2014-11-10Abandon
2014-11-10Status: Dead/Abandoned
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: Nicholas & Co., Inc.
Address5520 West Harold Gatty Drive Salt Lake City UT 84116
Legal Entity TypeCorporation
Legal Entity StateUT

Documents

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Attorney of Record

Hoang-chi Truong
PATENT LAW WORKS LLP
310 East 4500 South, Suite 400
SALT LAKE CITY UT 84107

Good, Services, and Codes

International Codes:35
U.S. Codes:100,101,102
International Codes:41
U.S. Codes:100,101,107
Type CodeType
GS0351Distributorship services in the field of food service products, food products, beverages, paper goods, and cleaning supplies; wholesale food distributorship services; wholesale store services, wholesale computerized online ordering services, wholesale mail order catalog services, telephone and facsimile wholesale ordering services, all of the foregoing in the fields of food and beverages, food and beverage products, food and beverage ingredients, restaurant, cafeteria, bar and kitchen products, equipment, accessories, supplies and furniture, and products, equipment, accessories, supplies and furniture used to prepare, cook, warm, cool, humidify, filter, list, advertise, display, present, garnish, decorate, serve, cater, eat, drink, open, close, clean, clean up, package, measure, weigh, protect, preserve, store, secure, refrigerate, freeze, transport, purchase, sell and dispose of food and beverages, food and beverage products, and food and beverage ingredient; conducting tradeshows in the field of food products and services for business purposes

Trademark Filing History

DescriptionDateEvent Coding
NEW APPLICATION ENTERED IN TRAM2012-10-011 NWAP I:Incoming Correspondence
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2012-10-022 NWOS I:Incoming Correspondence
ASSIGNED TO EXAMINER2012-12-263 DOCK D:Assigned to Examiner
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED2012-12-284 CPEA R:Renewal
EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED2012-12-285 GEAP F:First Action
NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED2012-12-286 GEAN O:Outgoing Correspondence
ASSIGNED TO LIE2012-12-297 ALIE A:Allowance for Publication
COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED2012-12-298 CEPE I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER2013-01-029 CNSA P:
LAW OFFICE PUBLICATION REVIEW COMPLETED2013-01-0910 PREV O:Outgoing Correspondence
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2013-01-2311 NONP E:E-Mail
PUBLISHED FOR OPPOSITION2013-02-1212 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2013-02-1213 NPUB E:E-Mail
NOA E-MAILED - SOU REQUIRED FROM APPLICANT2013-04-0914 NOAM E:E-Mail
TEAS CHANGE OF CORRESPONDENCE RECEIVED2013-09-0415 TCCA I:Incoming Correspondence
TEAS EXTENSION RECEIVED2013-10-0816 EEXT I:Incoming Correspondence
EXTENSION 1 FILED2013-10-0817 EXT1 S:
EXTENSION 1 GRANTED2013-10-0818 EX1G S:
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED2013-10-1019 EXRA E:E-Mail
TEAS EXTENSION RECEIVED2014-04-0820 EEXT I:Incoming Correspondence
CASE ASSIGNED TO INTENT TO USE PARALEGAL2014-04-2921 AITU A:Allowance for Publication
EXTENSION 2 FILED2014-04-0822 EXT2 S:
EXTENSION 2 GRANTED2014-04-3023 EX2G S:
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED2014-05-0124 EXRA E:E-Mail
ABANDONMENT - NO USE STATEMENT FILED2014-11-1025 ABN6 S:
ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED2014-11-1026 MAB6 O:Outgoing Correspondence
TEAS CHANGE OF CORRESPONDENCE RECEIVED2018-02-2127 TCCA I:Incoming Correspondence

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