BORN FROM THE SEA

Lands' End Direct Merchants, Inc.

Application Filed: 2012-08-03
Trademark Application Details
Trademark Logo BORN FROM THE SEA
605
Dead/Abandoned
ABANDONED – EXPRESS AFTER PUB
Research OneLook Acronym Finder
Serial Number85694569
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Law Office AssignedL20
Employee NameCLAYTON, CHERYL A

Timeline

2012-08-03Application Filed
2012-10-30Published for Opposition
2013-01-22Abandon
2013-01-29Location:
2013-01-29Status: Dead/Abandoned
2018-07-08Transaction Date

Trademark Applicants & Owners

Owner: Lands' End Direct Merchants, Inc.
Address820 W. 78th Street Richfield DE 55423
Legal Entity TypeCorporation
Legal Entity StateDE

Documents

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Attorney of Record

LANDS' END DIRECT MERCHANTS, INC.
LANDS' END DIRECT MERCHANTS, INC.
820 W 78TH ST
RICHFIELD, MN 55423-3926

Good, Services, and Codes

International Codes:18
U.S. Codes:001,002,003,022,041
International Codes:25
U.S. Codes:022,039
International Codes:35
U.S. Codes:100,101,102
Type CodeType
GS0181Luggage namely, travel bags, attache cases, duffel bags, backpacks, tote bags, toiletry cases sold empty and purses

Trademark Filing History

DescriptionDateEvent Coding
NEW APPLICATION ENTERED IN TRAM2012-08-071 NWAP I:Incoming Correspondence
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2012-08-132 NWOS I:Incoming Correspondence
ASSIGNED TO EXAMINER2012-09-183 DOCK D:Assigned to Examiner
APPROVED FOR PUB - PRINCIPAL REGISTER2012-09-194 CNSA P:
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2012-10-105 NONP E:E-Mail
PUBLISHED FOR OPPOSITION2012-10-306 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2012-10-307 NPUB E:E-Mail
EXTENSION OF TIME TO OPPOSE RECEIVED2012-11-218 ETOF T:TTAB Proceeding
TEAS EXPRESS ABANDONMENT RECEIVED2013-01-229 EXAR I:Incoming Correspondence
ABANDONMENT - AFTER PUBLICATION2013-01-2910 ABN5 O:Outgoing Correspondence
ABANDONMENT NOTICE MAILED - AFTER PUBLICATION2013-01-2911 MAB5 O:Outgoing Correspondence

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