VELATA
Scentsy, Inc.
Application Filed: 2012-02-20
Trademark Application Details
CANCELLED - SECTION 8
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| Serial Number | 85547479 |
| Registration Number | 4318550 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Cancellation Code | 2 |
| Attorney Name | Brad R. Frazer |
| Attorney Docket Number | 45017-0003 |
| Law Office Assigned | M10 |
| Employee Name | DIXON, JENNIFER HAZARD |
Timeline
| 2012-02-20 | Application Filed |
| 2012-05-01 | Date of First Use |
| 2012-07-24 | Published for Opposition |
| 2013-03-05 | Location: PUBLICATION AND ISSUE SECTION |
| 2013-04-09 | Trademark Registered |
| 2019-11-15 | Cancelled |
| 2019-11-15 | Status: Dead/Cancelled |
| 2019-12-24 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Scentsy, Inc. |
| Address | P. O. Box 1335 Meridian ID 83680 |
| Legal Entity Type | Corporation |
| Legal Entity State | ID |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 35 |
| U.S. Codes: | 100,101,102 |
| Type Code | Type |
|---|---|
| GS0351 | Sales promotion services, namely, conducting employee and sales associate incentive award programs to promote on the job productivity and sales of fragrant, perfumed and scented wickless candles, fragrant, perfumed and scented wax bars and chips, fragrance oils and additives, scented and perfumed air and room sprays and fresheners, scented fresheners for cars, and electric decorative burners and warmers for warming scented wax, and hand-operated kitchen utensils, fondue pots with heat source, and chocolate and chocolates; retail services, namely, retail shop-at-home party services featuring fragrant, perfumed and scented wickless candles, fragrant, perfumed and scented wax bars and chips, fragrance oils and additives, scented and perfumed air and room sprays and fresheners, scented fresheners for cars, and electric decorative burners and warmers for warming scented wax, and hand-operated kitchen utensils, fondue pots with heat source, and chocolate and chocolates; loyalty incentive programs and discounts for commercial, promotional and/or advertising purposes for sellers and purchasers of fragrant, perfumed and scented wickless candles, fragrant, perfumed and scented wax bars and chips, fragrance oils and additives, scented and perfumed air and room sprays and fresheners, scented fresheners for cars, and electric decorative burners and warmers for warming scented wax, and hand-operated kitchen utensils, fondue pots with heat source, and chocolate and chocolates; providing membership club services through the creation and administration of incentive award programs to promote retail sale of fragrant, perfumed and scented wickless candles, fragrant, perfumed and scented wax bars and chips, fragrance oils and additives, scented and perfumed air and room sprays and fresheners, scented fresheners for cars, and electric decorative burners and warmers for warming scented wax; computerized on-line ordering services in the fields of fragrant, perfumed and scented wickless candles, fragrant, perfumed and scented wax bars and chips, fragrance oils and additives, scented and perfumed air and room sprays and fresheners, scented fresheners for cars, and electric decorative burners and warmers for warming scented wax, and hand-operated kitchen utensils, fondue pots with heat source, and chocolate and chocolates; providing retail in-home shopping services in the fields of fragrant, perfumed and scented wickless candles, fragrant, perfumed and scented wax bars and chips, fragrance oils and additives, scented and perfumed air and room sprays and fresheners, scented fresheners for cars, and electric decorative burners and warmers for warming scented wax; multi-level business marketing services for fragrant, perfumed and scented wickless candles, fragrant, perfumed and scented wax bars and chips, fragrance oils and additives, scented and perfumed air and room sprays and fresheners, scented fresheners for cars, and electric decorative burners and warmers for warming scented wax, and hand-operated kitchen utensils, fondue pots with heat source, and chocolate and chocolates |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2012-02-23 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2012-02-29 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2012-05-31 | 3 DOCK D:Assigned to Examiner |
| EXAMINERS AMENDMENT -WRITTEN | 2012-06-01 | 4 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2012-06-01 | 5 GNEA F:First Action |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2012-06-01 | 6 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2012-06-01 | 7 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2012-06-01 | 8 CNSA P: |
| ASSIGNED TO LIE | 2012-06-20 | 9 ALIE A:Allowance for Publication |
| LAW OFFICE PUBLICATION REVIEW COMPLETED | 2012-06-20 | 10 PREV O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2012-07-04 | 11 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2012-07-24 | 12 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2012-07-24 | 13 NPUB E:E-Mail |
| NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2012-09-18 | 14 NOAM E:E-Mail |
| TEAS STATEMENT OF USE RECEIVED | 2013-01-29 | 15 EISU I:Incoming Correspondence |
| CASE ASSIGNED TO INTENT TO USE PARALEGAL | 2013-02-14 | 16 AITU A:Allowance for Publication |
| USE AMENDMENT FILED | 2013-01-29 | 17 IUAF S: |
| STATEMENT OF USE PROCESSING COMPLETE | 2013-02-14 | 18 SUPC I:Incoming Correspondence |
| ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 2013-03-04 | 19 CNPR P: |
| LAW OFFICE REGISTRATION REVIEW COMPLETED | 2013-03-05 | 20 REGV O:Outgoing Correspondence |
| NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | 2013-03-06 | 21 SUNA E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2013-04-09 | 22 R.PR A:Allowance for Publication |
| COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | 2018-04-09 | 23 REM1 E:E-Mail |
| CANCELLED SEC. 8 (6-YR) | 2019-11-15 | 24 C8.. O:Outgoing Correspondence |
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