FIBERLITE

Ozavar, Samil

Application Filed: 2010-08-31
Trademark Application Details
Trademark Logo FIBERLITE
606
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED
Research OneLook Acronym Finder
Serial Number85119462
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Law Office AssignedM10
Employee NameMILTON, PRISCILLA W

Timeline

2010-08-31Application Filed
2010-11-30Published for Opposition
2011-01-25Location: INTENT TO USE SECTION
2011-08-29Abandon
2011-08-29Status: Dead/Abandoned
2019-06-18Transaction Date

Trademark Applicants & Owners

Owner: Ozavar, Samil
AddressApt #3 758 Main St Paterson NJ TR 07503
Legal Entity TypeIndividual
Legal Entity State TR

Documents

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Attorney of Record

OZAVAR, SAMIL
758 MAIN ST APT 3
PATERSON, NJ 07503-2640


Good, Services, and Codes

International Codes:5
U.S. Codes:006,018,044,046,051,052
Type CodeType
GS0051Dietary fiber as an additive for food products; Dietetic foods adapted for medical purposes; Dietetic sugar for medical use; Food for diabetics

Trademark Filing History

DescriptionDateEvent Coding
NEW APPLICATION ENTERED IN TRAM2010-09-031 NWAP I:Incoming Correspondence
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2010-09-032 NWOS I:Incoming Correspondence
NOTICE OF PSEUDO MARK MAILED2010-09-043 MPMK O:Outgoing Correspondence
ASSIGNED TO EXAMINER2010-10-144 DOCK D:Assigned to Examiner
APPROVED FOR PUB - PRINCIPAL REGISTER2010-10-145 CNSA P:
ASSIGNED TO LIE2010-10-286 ALIE A:Allowance for Publication
LAW OFFICE PUBLICATION REVIEW COMPLETED2010-10-287 PREV O:Outgoing Correspondence
PUBLISHED FOR OPPOSITION2010-11-308 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2010-11-309 NPUB E:E-Mail
NOA E-MAILED - SOU REQUIRED FROM APPLICANT2011-01-2510 NOAM E:E-Mail
ABANDONMENT - NO USE STATEMENT FILED2011-08-2911 ABN6 S:
ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED2011-08-2912 MAB6 O:Outgoing Correspondence
UNDELIVERABLE MAIL - NO ACTION TAKEN2011-09-1413 UNDN O:Outgoing Correspondence

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