SAMA
Eric Bouchet
| Research |
OneLook
Acronym Finder
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| Serial Number | 79378973 |
| Mark Drawing Code | 3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
Timeline
| 2023-03-06 | Application Filed |
| 2023-09-21 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2023-09-21 | Status: Live/Pending |
| 2023-09-22 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Eric Bouchet |
| Address | c/o Dara Alizad, Helsenhorn SA, XP |
| Legal Entity Type | |
| Legal Entity State | XP |
Documents
Click the blue "Refresh" button to load certificates, specimines, application, and other documents.
Design Search Codes
| 261701 | Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s) |
| 261705 | Bands, horizontal; Bars, horizontal; Horizontal line(s), band(s) or bar(s); Lines, horizontal |
Attorney of Record
Good, Services, and Codes
| International Codes: | 3 |
| U.S. Codes: | 001,004,006,050,051,052 |
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 43 |
| U.S. Codes: | 100,101 |
| Type Code | Type |
|---|---|
| GS0291 | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; desserts consisting primarily of meat, fish, poultry or vegetables; dairy desserts; dairy puddings; dessert toppings consisting primarily of meat, fish, poultry or vegetables; pudding toppings consisting primarily of meat, fish, poultry or vegetables; food preparations for use in making desserts and puddings consisting primarily of meat, fish, poultry or vegetables; preparations for making dessert or pudding toppings consisting primarily of meat, fish, poultry or vegetables; yoghurts; yoghurt based desserts; milk based desserts; fruit desserts; fruit curds; fruit salads; fruit, stewed; fruit pulp; fruit jellies; fruit based snack food; candied and uncandied fruit peels; meat, fish, poultry or vegetables used as food or as ingredients in food |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2023-09-21 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 2023-09-22 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2023-09-26 | 3 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2023-12-04 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2023-12-05 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2023-12-06 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2023-12-14 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2023-12-14 | 8 RFCS P: |
| REFUSAL PROCESSED BY IB | 2024-01-03 | 9 RFNT P: |
| CHANGE OF OWNER RECEIVED FROM IB | 2024-05-25 | 10 CHLD M: |
| ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 2024-07-01 | 11 ABN2 O:Outgoing Correspondence |
| ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 2024-07-01 | 12 MAB2 O:Outgoing Correspondence |
| NEW REPRESENTATIVE AT IB RECEIVED | 2024-07-07 | 13 NREP P: |
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