OSC

Old Seng Choong Pte. Ltd.

Application Filed: 2023-06-08
Trademark Application Details
Trademark Logo OSC

Mark For: OSC™ trademark registration is intended to cover the categories of baozi [stuffed buns]; biscuits; cookies; bread; bread rolls; buns; cake powder; cake dough; cakes; confectionery; sugar confectionery; crackers; custard; flavourings, other than essential oils, for cakes; fondants [confectionery]; fruit jellies [confectionery]; golden syrup; edible ices; jiaozi [stuffed dumplings]; meat pies; noodle-based prepared meals; pancakes; pasta; pastries; pies; pizzas; pralines; puddings; rice; rice cakes; rice pudding; edible rice paper; rice-based snack food; sandwiches; spring rolls; sugar; tapioca; tarts; waffles; frozen yoghurt [confectionery ices]; aromatic preparations for food; carrot cakes; yam cakes; mooncakes; lupis [glutinous rice cake]; glutinous rice; pineapple tarts; egg tarts; rice dumplings.

Status

2024-01-12 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number79373733
Mark Literal ElementsOSC
Mark Drawing Type5 - AN ILLUSTRATION DRAWING WITH WORD(S)/LETTER(S)/NUMBER(S) IN STYLIZED FORM
Mark TypeTrademark, Service Mark
Standard Character ClaimNo
Current LocationINITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) 2023-07-06
Basis66(a)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseNo
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentYes
Current BasisNo
No BasisNo

Timeline

2022-05-23Trademark Registered
2023-06-08Application Filed
2023-07-06Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM)
2023-07-06Status: Live/Pending
2023-07-06Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
2023-07-10Transaction Date

Trademark Parties (Applicants & Owners)

Party: OLD SENG CHOONG PTE. LTD.
Address171 KAMPONG AMPAT, #05-04 KA FOODLINK Singapore 368330 SINGAPORE
Legal Entity TypePrivate Limited Company
Legal Entity StateSINGAPORE

Documents

Application2023-07-06
Drawing2023-07-06
Filing Receipt Trademark Application2023-07-14
Paper Correspondence Incoming2023-12-12

Attorney of Record

Yusarn Audrey
24 RAFFLES PLACE,; #27-01 CLIFFORD CENTR
Singapore 048621

SINGAPORE

Good, Services, and Codes

International Codes:30
U.S. Codes:046
International Codes:35
U.S. Codes:100,101,102
International Codes:43
U.S. Codes:100,101
Type CodeType
GS0301Baozi [stuffed buns]; biscuits; cookies; bread; bread rolls; buns; cake powder; cake dough; cakes; confectionery; sugar confectionery; crackers; custard; flavourings, other than essential oils, for cakes; fondants [confectionery]; fruit jellies [confectionery]; golden syrup; edible ices; jiaozi [stuffed dumplings]; meat pies; noodle-based prepared meals; pancakes; pasta; pastries; pies; pizzas; pralines; puddings; rice; rice cakes; rice pudding; edible rice paper; rice-based snack food; sandwiches; spring rolls; sugar; tapioca; tarts; waffles; frozen yoghurt [confectionery ices]; aromatic preparations for food; carrot cakes; yam cakes; mooncakes; lupis [glutinous rice cake]; glutinous rice; pineapple tarts; egg tarts; rice dumplings

Trademark Filing History

DescriptionDateProceeding Number
APPLICATION FILING RECEIPT MAILED2023-07-14
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED2023-07-10
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB2023-07-06

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