LEVELUP

Levelup Foods Technology Pte. Ltd.

Application Filed: 2023-02-22
Trademark Application Details
Trademark Logo LEVELUP
630
Live/Pending
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Research OneLook Acronym Finder
Serial Number79373073
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form

Timeline

2023-02-22Application Filed
2023-06-29Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM)
2023-06-29Status: Live/Pending
2023-07-03Transaction Date

Trademark Applicants & Owners

Owner: LEVELUP FOODS TECHNOLOGY PTE. LTD.
Address#24-02 THE OCTAGON, 105 CECIL STREET 069534 SG
Legal Entity TypeCorporation
Legal Entity State SG

Documents

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Attorney of Record

TANAKA Naofumi
Marunouchi Park Build; 2-6-1 Marunouchi,
100-8222 Tokyo

JAPAN

Good, Services, and Codes

International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
International Codes:31
U.S. Codes:001,046
International Codes:35
U.S. Codes:100,101,102
International Codes:41
U.S. Codes:100,101,107
International Codes:42
U.S. Codes:100,101
Type CodeType
GS0301Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; miso; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; chocolate spread; chinese stuffed dumplings [gyoza, cooked]; chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; gluten for food; flour

Trademark Filing History

DescriptionDateEvent Coding
SN ASSIGNED FOR SECT 66A APPL FROM IB2023-06-291 REPR M:
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED2023-07-032 NWOS I:Incoming Correspondence
APPLICATION FILING RECEIPT MAILED2023-07-073 MAFR O:Outgoing Correspondence
CHANGE OF NAME/ADDRESS REC'D FROM IB2023-10-274 ADCH M:
ASSIGNED TO EXAMINER2023-11-215 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN2023-11-286 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW2023-11-297 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU2023-11-308 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB2023-11-309 RFCS P:
REFUSAL PROCESSED BY IB2023-12-1910 RFNT P:
DEATH OF INTERNATIONAL REGISTRATION2024-01-2111 DETH P:
NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED2024-01-2212 DENA O:Outgoing Correspondence

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