Research | OneLook Acronym Finder |
Serial Number | 79373073 |
Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
2023-02-22 | Application Filed |
2023-06-29 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
2023-06-29 | Status: Live/Pending |
2023-07-03 | Transaction Date |
Owner: | LEVELUP FOODS TECHNOLOGY PTE. LTD. |
Address | #24-02 THE OCTAGON, 105 CECIL STREET 069534 SG |
Legal Entity Type | Corporation |
Legal Entity State | SG |
Click the blue "Refresh" button to load certificates, specimines, application, and other documents.
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 31 |
U.S. Codes: | 001,046 |
International Codes: | 35 |
U.S. Codes: | 100,101,102 |
International Codes: | 41 |
U.S. Codes: | 100,101,107 |
International Codes: | 42 |
U.S. Codes: | 100,101 |
Type Code | Type |
---|---|
GS0301 | Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; miso; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; chocolate spread; chinese stuffed dumplings [gyoza, cooked]; chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; gluten for food; flour |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A APPL FROM IB | 2023-06-29 | 1 REPR M: |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 2023-07-03 | 2 NWOS I:Incoming Correspondence |
APPLICATION FILING RECEIPT MAILED | 2023-07-07 | 3 MAFR O:Outgoing Correspondence |
CHANGE OF NAME/ADDRESS REC'D FROM IB | 2023-10-27 | 4 ADCH M: |
ASSIGNED TO EXAMINER | 2023-11-21 | 5 DOCK D:Assigned to Examiner |
NON-FINAL ACTION WRITTEN | 2023-11-28 | 6 CNRT R:Renewal |
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2023-11-29 | 7 RFCR E:E-Mail |
REFUSAL PROCESSED BY MPU | 2023-11-30 | 8 RFRR P: |
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2023-11-30 | 9 RFCS P: |
REFUSAL PROCESSED BY IB | 2023-12-19 | 10 RFNT P: |
DEATH OF INTERNATIONAL REGISTRATION | 2024-01-21 | 11 DETH P: |
NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED | 2024-01-22 | 12 DENA O:Outgoing Correspondence |
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.