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Serial Number | 79371111 |
Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
2023-05-05 | Application Filed |
2023-06-01 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
2023-06-01 | Status: Live/Pending |
2023-06-13 | Transaction Date |
Owner: | ![]() |
Address | Route des Rez 2, CH-1667 Enney, Bas-Intyamon CH |
Legal Entity Type | Société Anonyme (sa) |
Legal Entity State | CH |
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International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 35 |
U.S. Codes: | 100,101,102 |
Type Code | Type |
---|---|
GS0291 | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats; prepared dishes, made with vegetables, meat, fish, poultry or game, meat, fish, poultry and game, meat extracts, preserved, deep-frozen, dried and cooked fruits and vegetables, potato chips, pine nuts, processed seeds especially sesame and poppy, preserved olives, tapenades, prepared walnuts and hazelnuts, prepared almonds, pickles, dried fried onions, jellies, jams, compotes, fruit salads, candied fruits, fruit snacks, vegetable salads, soups, eggs, milk and dairy products, butter, cheeses, yogurt, cream, pastry cream, whipped cream, crème brûlée, edible oils and fats, edible fats, charcuterie, ham, bacon, sausages, salted foods, smoked salmon, crustaceans (not live), canned meat or fish especially tuna, non-alcoholic milk beverages where milk predominates |
GS0291 | Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and dairy products, namely, milk, cream, yogurt; Edible oils and fats; Prepared dishes, made with vegetables, meat, fish, poultry and game, meat, fish, poultry and game, meat extracts, preserved, deep-frozen, dried and cooked fruits and vegetables, potato chips, pine nuts, processed seeds especially sesame and poppy, preserved olives, tapenades, prepared walnuts and hazelnuts, prepared almonds, pickles, dried fried onions, jellies, jams, compotes, fruit salads, candied fruits, fruit snacks, vegetable salads, soups, eggs, milk and dairy products, namely, butter, cheeses, yogurt, cream, pastry cream, whipped cream, crème brûlée, edible oils and fats, edible fats, charcuterie, ham, bacon, sausages, salted foods, smoked salmon, crustaceans, not live, canned meat or fish especially tuna, non-alcoholic milk beverages where milk predominates |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | 2023-06-01 | 1 SDRC M: |
LIMITATION FROM ORIGINAL APPLICATION ENTERED | 2023-06-11 | 2 LIMI I:Incoming Correspondence |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 2023-06-13 | 3 NWOS I:Incoming Correspondence |
APPLICATION FILING RECEIPT MAILED | 2023-06-17 | 4 MAFR O:Outgoing Correspondence |
ASSIGNED TO EXAMINER | 2023-08-31 | 5 DOCK D:Assigned to Examiner |
NON-FINAL ACTION WRITTEN | 2023-09-08 | 6 CNRT R:Renewal |
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2023-09-09 | 7 RFCR E:E-Mail |
REFUSAL PROCESSED BY MPU | 2023-09-27 | 8 RFRR P: |
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2023-09-27 | 9 RFCS P: |
REFUSAL PROCESSED BY IB | 2023-10-16 | 10 RFNT P: |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2024-01-29 | 11 TROA I:Incoming Correspondence |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2024-01-29 | 12 CRFA I:Incoming Correspondence |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2024-01-29 | 13 TEME I:Incoming Correspondence |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2024-01-30 | 14 CNSA O:Outgoing Correspondence |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2024-02-28 | 15 NPUB E:E-Mail |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2024-02-28 | 16 NONP E:E-Mail |
PUBLISHED FOR OPPOSITION | 2024-03-19 | 17 PUBO A:Allowance for Publication |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2024-03-19 | 18 NPUB E:E-Mail |
REGISTERED-PRINCIPAL REGISTER | 2024-06-04 | 19 R.PR A:Allowance for Publication |
NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2024-06-04 | 20 NRCC E:E-Mail |
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