LADUREE

Laduree International Sa

Application Filed: 2023-05-05
Trademark Application Details
Trademark Logo LADUREE
630
Live/Pending
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Research OneLook Acronym Finder
Serial Number79371111
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form

Timeline

2023-05-05Application Filed
2023-06-01Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM)
2023-06-01Status: Live/Pending
2023-06-13Transaction Date

Trademark Applicants & Owners

Owner: LADUREE INTERNATIONAL SA
AddressRoute des Rez 2, CH-1667 Enney, Bas-Intyamon CH
Legal Entity TypeSociété Anonyme (sa)
Legal Entity State CH

Documents

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Attorney of Record

PLASSERAUD IP
66 rue de la Chaussée d'Antin
F-75440 PARIS CEDEX 09

FRANCE

Good, Services, and Codes

International Codes:29
U.S. Codes:046
International Codes:35
U.S. Codes:100,101,102
Type CodeType
GS0291Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats; prepared dishes, made with vegetables, meat, fish, poultry or game, meat, fish, poultry and game, meat extracts, preserved, deep-frozen, dried and cooked fruits and vegetables, potato chips, pine nuts, processed seeds especially sesame and poppy, preserved olives, tapenades, prepared walnuts and hazelnuts, prepared almonds, pickles, dried fried onions, jellies, jams, compotes, fruit salads, candied fruits, fruit snacks, vegetable salads, soups, eggs, milk and dairy products, butter, cheeses, yogurt, cream, pastry cream, whipped cream, crème brûlée, edible oils and fats, edible fats, charcuterie, ham, bacon, sausages, salted foods, smoked salmon, crustaceans (not live), canned meat or fish especially tuna, non-alcoholic milk beverages where milk predominates
GS0291Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and dairy products, namely, milk, cream, yogurt; Edible oils and fats; Prepared dishes, made with vegetables, meat, fish, poultry and game, meat, fish, poultry and game, meat extracts, preserved, deep-frozen, dried and cooked fruits and vegetables, potato chips, pine nuts, processed seeds especially sesame and poppy, preserved olives, tapenades, prepared walnuts and hazelnuts, prepared almonds, pickles, dried fried onions, jellies, jams, compotes, fruit salads, candied fruits, fruit snacks, vegetable salads, soups, eggs, milk and dairy products, namely, butter, cheeses, yogurt, cream, pastry cream, whipped cream, crème brûlée, edible oils and fats, edible fats, charcuterie, ham, bacon, sausages, salted foods, smoked salmon, crustaceans, not live, canned meat or fish especially tuna, non-alcoholic milk beverages where milk predominates

Trademark Filing History

DescriptionDateEvent Coding
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB2023-06-011 SDRC M:
LIMITATION FROM ORIGINAL APPLICATION ENTERED2023-06-112 LIMI I:Incoming Correspondence
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED2023-06-133 NWOS I:Incoming Correspondence
APPLICATION FILING RECEIPT MAILED2023-06-174 MAFR O:Outgoing Correspondence
ASSIGNED TO EXAMINER2023-08-315 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN2023-09-086 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW2023-09-097 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU2023-09-278 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB2023-09-279 RFCS P:
REFUSAL PROCESSED BY IB2023-10-1610 RFNT P:
TEAS RESPONSE TO OFFICE ACTION RECEIVED2024-01-2911 TROA I:Incoming Correspondence
CORRESPONDENCE RECEIVED IN LAW OFFICE2024-01-2912 CRFA I:Incoming Correspondence
TEAS/EMAIL CORRESPONDENCE ENTERED2024-01-2913 TEME I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER2024-01-3014 CNSA O:Outgoing Correspondence
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2024-02-2815 NPUB E:E-Mail
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2024-02-2816 NONP E:E-Mail
PUBLISHED FOR OPPOSITION2024-03-1917 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2024-03-1918 NPUB E:E-Mail
REGISTERED-PRINCIPAL REGISTER2024-06-0419 R.PR A:Allowance for Publication
NOTICE OF REGISTRATION CONFIRMATION EMAILED2024-06-0420 NRCC E:E-Mail

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