PROTERRA
Stichting ProTerra Foundation
| Research |
OneLook
Acronym Finder
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| Serial Number | 79366697 |
| Mark Drawing Code | 3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
Timeline
| 2023-03-09 | Application Filed |
| 2023-03-31 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2023-03-31 | Status: Live/Pending |
| 2023-04-03 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Stichting ProTerra Foundation |
| Entity Statement | Foundation |
| Address | Jan Steenlaan 5A NL-3725 BS Bilthoven XP |
| Legal Entity Type | |
| Legal Entity State | XP |
Documents
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Design Search Codes
| 050102 | Maple tree; Trees or bushes with a generally rounded shape, including deciduous trees |
| 050308 | More than one leaf, including scattered leaves, bunches of leaves not attached to branches |
| 270103 | Letters forming plants; Numbers forming plants; Plants composed of letters or numerals; Punctuation forming plants |
| 270304 | Plants forming letters or numerals |
Attorney of Record
Good, Services, and Codes
| International Codes: | 5 |
| U.S. Codes: | 005,006,018,044,046,051,052 |
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 31 |
| U.S. Codes: | 001,046 |
| Type Code | Type |
|---|---|
| GS0301 | Coffee, tea, cocoa and artificial coffee; rice; corn and products made from corn, including corn flour, corn gluten, corn grits, corn starch, corn syrup, dextrose derived from corn; tapioca and sago; products made from soy beans, namely, soy sauce, soy flour, bread made with soy bean, soya flour for food, soya bean paste (condiment), soy-based ice cream substitute, snack food products made from soya flour, soy flour, soy grits, soy bean lecithin [thickening agents for foodstuffs], soy sauce, black soybean sauce; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, glucose and glucose syrup for food, molasses, honey, treacle; propolis for human consumption; yeast and yeast products, baking-powder; salt; mustard; vinegar, sauces (condiments); natural and artificial food flavourings; spices; ice (frozen water) |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | 2023-03-31 | 1 SDRC M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 2023-04-03 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2023-04-07 | 3 MAFR O:Outgoing Correspondence |
| CHANGE OF NAME/ADDRESS REC'D FROM IB | 2023-09-22 | 4 ADCH M: |
| ASSIGNED TO EXAMINER | 2023-12-07 | 5 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2023-12-20 | 6 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2023-12-21 | 7 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2023-12-30 | 8 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2023-12-30 | 9 RFCS P: |
| REFUSAL PROCESSED BY IB | 2024-01-22 | 10 RFNT P: |
| CORRECTION CREATED FOR IB | 2024-02-01 | 11 CRCR E:E-Mail |
| CORRECTION SENT TO IB | 2024-02-02 | 12 CRSN M: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2024-03-28 | 13 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2024-03-28 | 14 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2024-03-28 | 15 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2024-03-28 | 16 CNSA O:Outgoing Correspondence |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2024-04-17 | 17 OP2R P: |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2024-04-17 | 18 NONP E:E-Mail |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2024-04-17 | 19 OPNS P: |
| PUBLISHED FOR OPPOSITION | 2024-05-07 | 20 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2024-05-07 | 21 NPUB E:E-Mail |
| NOTIFICATION PROCESSED BY IB | 2024-07-14 | 22 GPNX P: |
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