HYDROSOL

Hydrosol GmbH & Co. KG

Application Filed: 2022-05-03

Trademark Application Details

Status

638

Live/Pending

NEW APPLICATION - ASSIGNED TO EXAMINER

Research	OneLook Acronym Finder
Serial Number	79366290
Mark Drawing Code	4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Law Office Assigned	T60
Employee Name	SEARS, DAVID W.

Timeline

2022-05-03	Application Filed
2023-03-31	Location: TMO LAW OFFICE 305
2023-03-31	Status: Live/Pending
2023-03-31	Transaction Date

Trademark Applicants & Owners

Owner:	Hydrosol GmbH & Co. KG
Address	Kurt-Fischer-Str. 55 22926 Ahrensburg DE
Legal Entity Type
Legal Entity State	DE

Documents

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Attorney of Record

GLAWE, DELFS, MOLL
Rothenbaumchaussee 58
20148 Hamburg

FED REP GERMANY

Good, Services, and Codes

International Codes:	1
U.S. Codes:	001,005,006,010,026,046
International Codes:	29
U.S. Codes:	046
International Codes:	30
U.S. Codes:	046
International Codes:	32
U.S. Codes:	045,046,048
International Codes:	40
U.S. Codes:	100,103,106

Type Code	Type
GS0301	Prepared meals based on cereals, cereal preparations, rice or rice preparations; including all the aforesaid goods in processed form; flour and preparations made from cereals; malt flour; soya flour; ready-made baking mixtures; raw baking materials with a base of flour, flour goods and flour ingredients; baking premixes with a base of flour, flour goods and flour ingredients; baking agents with a base of flour, flour goods and flour ingredients; confectionery, including being bars, in particular containing chocolate, cereals and/or nuts; high-protein cereal bars; grape sugar; cereals; prepared meals, snacks and desserts, with a base of flour or cereals; sauces; seasonings; pastes; chocolate; chocolate goods; pralines, including with liquid fillings; cocoa; cocoa products; nougat; fat-based icings; bonbons made of sugar; marzipan; marzipan substitutes; fondant products (confectionery); confectionery containing jelly

Type Code

Type

GS0301

Prepared meals based on cereals, cereal preparations, rice or rice preparations; including all the aforesaid goods in processed form; flour and preparations made from cereals; malt flour; soya flour; ready-made baking mixtures; raw baking materials with a base of flour, flour goods and flour ingredients; baking premixes with a base of flour, flour goods and flour ingredients; baking agents with a base of flour, flour goods and flour ingredients; confectionery, including being bars, in particular containing chocolate, cereals and/or nuts; high-protein cereal bars; grape sugar; cereals; prepared meals, snacks and desserts, with a base of flour or cereals; sauces; seasonings; pastes; chocolate; chocolate goods; pralines, including with liquid fillings; cocoa; cocoa products; nougat; fat-based icings; bonbons made of sugar; marzipan; marzipan substitutes; fondant products (confectionery); confectionery containing jelly

Trademark Filing History

Description	Date	Event Coding
SN ASSIGNED FOR SECT 66A APPL FROM IB	2023-03-30	1 REPR M:
LIMITATION FROM ORIGINAL APPLICATION ENTERED	2023-03-30	2 LIMI I:Incoming Correspondence
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	2023-03-31	3 NWOS I:Incoming Correspondence
ASSIGNED TO EXAMINER	2023-03-31	4 DOCK D:Assigned to Examiner
APPLICATION FILING RECEIPT MAILED	2023-04-04	5 MAFR O:Outgoing Correspondence
NON-FINAL ACTION WRITTEN	2023-06-20	6 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	2023-06-21	7 RFCR E:E-Mail
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW	2023-07-13	8 RFWR P:
ASSIGNED TO EXAMINER	2023-07-13	9 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN	2023-07-17	10 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	2023-07-18	11 RFCR E:E-Mail
ASSIGNED TO EXAMINER	2024-05-01	12 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN	2024-06-12	13 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	2024-06-13	14 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU	2024-06-24	15 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	2024-06-24	16 RFCS P:
REFUSAL PROCESSED BY IB	2024-07-14	17 RFNT P:

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