PASTAVILLA

Durum Gida Sanayi Ve Ticaret Anonim Sirketi

Application Filed: 2022-10-12
Trademark Application Details
Trademark Logo PASTAVILLA
630
Live/Pending
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Research OneLook Acronym Finder
Serial Number79364694
Mark Drawing Code5000: Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form

Timeline

2022-10-12Application Filed
2023-03-09Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM)
2023-03-09Status: Live/Pending
2023-03-10Transaction Date

Trademark Applicants & Owners

Owner: DURUM GIDA SANAYI VE TICARET ANONIM SIRKETI
AddressKazanli Mah. Cumhuriyet-3 Blv. 73 4 Akdeniz Mersin TR
Legal Entity TypeCorporation
Legal Entity State TR

Documents

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Attorney of Record

MURAT ALTINDERE - A; VE DANISMANLIK LTD.
Gümüssuyu Mahallesi; Hayirli Apt. No:31/
Beyoglu Istanbul

TURKEY

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Pasta; freeze-dried dishes with the main ingredient being pasta, noodles and spaghetti; pastries and bakery products based on flour; desserts based on flour and chocolate; bread, simit [Turkish ring-shaped bagel covered with sesame seeds], pogaça [Turkish bagel], pita, sandwiches, katmer [Turkish pastry], pies, cakes, baklava [Turkish dessert based on dough coated with syrup], kadayif [Turkish dessert based on dough]; desserts based on dough coated with syrup; puddings, custard, kazandibi [Turkish pudding], rice pudding, keskül [Turkish pudding]; condiments for foodstuff, vanilla (flavoring), spices, sauces (condiments), tomato sauce; flour, semolina, starch for food; confectionery, chocolate, biscuits, crackers, wafers; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice
GS0301Pasta; Freeze-dried dishes with the main ingredient being pasta; Pastries and bakery products based on flour; Bread; Simit being Turkish ring-shaped bagels covered with sesame seeds; Pogaça being Turkish bagels; Pita; Sandwiches; Katmer being Turkish pastries; Baklava being Turkish desserts based on dough coated with syrup; Kadayif being Turkish desserts based on dough; Dessert puddings; Custard; Condiments for foodstuff, namely, ketchup; Vanilla; Spices; Savory sauces used as condiments; Tomato sauce; Flour; Semolina; Starch for food; Chocolate; Crackers; Wafers; Cereal-based snack food; Popcorn; Crushed oats; Corn chips; Breakfast cereals; Processed wheat for human consumption; Crushed barley for human consumption; Processed oats for human consumption; Processed rye for human consumption; Rice

Trademark Filing History

DescriptionDateEvent Coding
SN ASSIGNED FOR SECT 66A APPL FROM IB2023-03-091 REPR M:
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED2023-03-102 NWOS I:Incoming Correspondence
APPLICATION FILING RECEIPT MAILED2023-03-143 MAFR O:Outgoing Correspondence
ASSIGNED TO EXAMINER2023-07-274 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN2023-08-075 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW2023-08-086 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU2023-08-297 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB2023-08-298 RFCS P:
REFUSAL PROCESSED BY IB2023-09-189 RFNT P:
TEAS RESPONSE TO OFFICE ACTION RECEIVED2024-02-2810 TROA I:Incoming Correspondence
CORRESPONDENCE RECEIVED IN LAW OFFICE2024-02-2811 CRFA I:Incoming Correspondence
TEAS/EMAIL CORRESPONDENCE ENTERED2024-02-2912 TEME I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER2024-04-0413 CNSA O:Outgoing Correspondence
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB2024-04-1714 OP2R P:
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2024-04-1715 NONP E:E-Mail
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB2024-04-2316 OPNS P:
PUBLISHED FOR OPPOSITION2024-05-0717 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2024-05-0718 NPUB E:E-Mail
NOTIFICATION PROCESSED BY IB2024-05-1319 GPNX P:
REGISTERED-PRINCIPAL REGISTER2024-07-2320 R.PR A:Allowance for Publication
NOTICE OF REGISTRATION CONFIRMATION EMAILED2024-07-2321 NRCC E:E-Mail

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