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Serial Number | 79364694 |
Mark Drawing Code | 5000: Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form |
2022-10-12 | Application Filed |
2023-03-09 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
2023-03-09 | Status: Live/Pending |
2023-03-10 | Transaction Date |
Owner: | ![]() |
Address | Kazanli Mah. Cumhuriyet-3 Blv. 73 4 Akdeniz Mersin TR |
Legal Entity Type | Corporation |
Legal Entity State | TR |
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International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0301 | Pasta; freeze-dried dishes with the main ingredient being pasta, noodles and spaghetti; pastries and bakery products based on flour; desserts based on flour and chocolate; bread, simit [Turkish ring-shaped bagel covered with sesame seeds], pogaça [Turkish bagel], pita, sandwiches, katmer [Turkish pastry], pies, cakes, baklava [Turkish dessert based on dough coated with syrup], kadayif [Turkish dessert based on dough]; desserts based on dough coated with syrup; puddings, custard, kazandibi [Turkish pudding], rice pudding, keskül [Turkish pudding]; condiments for foodstuff, vanilla (flavoring), spices, sauces (condiments), tomato sauce; flour, semolina, starch for food; confectionery, chocolate, biscuits, crackers, wafers; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice |
GS0301 | Pasta; Freeze-dried dishes with the main ingredient being pasta; Pastries and bakery products based on flour; Bread; Simit being Turkish ring-shaped bagels covered with sesame seeds; Pogaça being Turkish bagels; Pita; Sandwiches; Katmer being Turkish pastries; Baklava being Turkish desserts based on dough coated with syrup; Kadayif being Turkish desserts based on dough; Dessert puddings; Custard; Condiments for foodstuff, namely, ketchup; Vanilla; Spices; Savory sauces used as condiments; Tomato sauce; Flour; Semolina; Starch for food; Chocolate; Crackers; Wafers; Cereal-based snack food; Popcorn; Crushed oats; Corn chips; Breakfast cereals; Processed wheat for human consumption; Crushed barley for human consumption; Processed oats for human consumption; Processed rye for human consumption; Rice |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A APPL FROM IB | 2023-03-09 | 1 REPR M: |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 2023-03-10 | 2 NWOS I:Incoming Correspondence |
APPLICATION FILING RECEIPT MAILED | 2023-03-14 | 3 MAFR O:Outgoing Correspondence |
ASSIGNED TO EXAMINER | 2023-07-27 | 4 DOCK D:Assigned to Examiner |
NON-FINAL ACTION WRITTEN | 2023-08-07 | 5 CNRT R:Renewal |
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2023-08-08 | 6 RFCR E:E-Mail |
REFUSAL PROCESSED BY MPU | 2023-08-29 | 7 RFRR P: |
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2023-08-29 | 8 RFCS P: |
REFUSAL PROCESSED BY IB | 2023-09-18 | 9 RFNT P: |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2024-02-28 | 10 TROA I:Incoming Correspondence |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2024-02-28 | 11 CRFA I:Incoming Correspondence |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2024-02-29 | 12 TEME I:Incoming Correspondence |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2024-04-04 | 13 CNSA O:Outgoing Correspondence |
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2024-04-17 | 14 OP2R P: |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2024-04-17 | 15 NONP E:E-Mail |
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2024-04-23 | 16 OPNS P: |
PUBLISHED FOR OPPOSITION | 2024-05-07 | 17 PUBO A:Allowance for Publication |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2024-05-07 | 18 NPUB E:E-Mail |
NOTIFICATION PROCESSED BY IB | 2024-05-13 | 19 GPNX P: |
REGISTERED-PRINCIPAL REGISTER | 2024-07-23 | 20 R.PR A:Allowance for Publication |
NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2024-07-23 | 21 NRCC E:E-Mail |
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