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Serial Number | 79360018 |
Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
2022-11-08 | Application Filed |
2023-01-12 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
2023-01-12 | Status: Live/Pending |
2023-01-13 | Transaction Date |
Owner: | ![]() |
Entity Statement | Limited Company |
Address | Building 3, Chiswick Park, GB |
Legal Entity Type | |
Legal Entity State | GB |
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International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0301 | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice [frozen water]; wafers; chocolates; cookies; almond confectionery; crackers; flavourings of almond; almonds covered in chocolate; chocolate coated nuts; coated nuts [confectionery]; chocolate spreads containing nuts; nut confectionery; honeycomb toffee; syrups; chocolate spreads; cereal preparations coated with sugar and honey; golden syrup; chocolate coating; chocolate flavourings; chocolate biscuits; chocolate confectionery; chocolate syrup; half covered chocolate biscuits; chocolate covered wafer biscuits; biscuits having a chocolate flavoured coating; wafer biscuits; crisp bread; biscuits having a chocolate coating; savoury biscuits; flavourings for snack foods [other than essential oils]; rice-based snack foods; wheat-based snack foods; corn-based snack foods; crisps made of cereal; granola-based snack foods; pastries, cakes, tarts and biscuits; chocolate coated marshmallow biscuits containing toffee; malt biscuits; shortbread biscuits; shortbread with a chocolate coating; butter biscuits; biscuits for cheese; cheese-flavoured biscuits; salted biscuits; biscuits flavoured with fruit; aperitif biscuits |
GS0301 | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; bread, pastries and confectionery, namely, yoghurt covered fruit; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; ice being frozen water; Edible wafers; chocolates; cookies; almond confectionery; crackers; flavorings of almond other than essential oils, for food or beverages; almonds covered in chocolate; chocolate coated nuts; coated nuts being confectionery; chocolate spreads containing nuts; yogurt-covered nut confectionery; honeycomb toffee being confectionery; syrups, namely, table syrup; chocolate-based spreads; cereal preparations coated with sugar and honey; golden syrup, namely, table syrup; chocolate syrup for coating nuts; chocolate flavorings in the nature of food flavorings being non-essential oils; chocolate biscuits; chocolate confectionery; chocolate syrup; half covered chocolate biscuits; chocolate covered wafer biscuits; biscuits having a chocolate flavored coating; wafer biscuits; crisp bread; biscuits having a chocolate coating; savory biscuits; flavorings for snack foods other than essential oils, namely, food flavorings, other than essential oils; rice-based snack foods; wheat-based snack foods; corn-based snack foods; crisps made of cereal; granola-based snack foods; pastries, cakes, tarts and biscuits; chocolate coated marshmallow biscuits containing toffee; malt biscuits; shortbread biscuits; shortbread biscuits with a chocolate coating; butter biscuits; biscuits for cheese; cheese-flavored biscuits; salted biscuits; biscuits flavored with fruit; aperitif biscuits |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A APPL FROM IB | 2023-01-12 | 1 REPR M: |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2023-01-13 | 2 NWOS I:Incoming Correspondence |
APPLICATION FILING RECEIPT MAILED | 2023-01-17 | 3 MAFR O:Outgoing Correspondence |
ASSIGNED TO EXAMINER | 2023-06-20 | 4 DOCK D:Assigned to Examiner |
NON-FINAL ACTION WRITTEN | 2023-06-22 | 5 CNRT R:Renewal |
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2023-06-23 | 6 RFCR E:E-Mail |
REFUSAL PROCESSED BY MPU | 2023-07-29 | 7 RFRR P: |
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2023-07-29 | 8 RFCS P: |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2023-08-10 | 9 TROA I:Incoming Correspondence |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2023-08-10 | 10 CRFA I:Incoming Correspondence |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2023-08-10 | 11 TEME I:Incoming Correspondence |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2023-08-11 | 12 CNSA O:Outgoing Correspondence |
REFUSAL PROCESSED BY IB | 2023-08-22 | 13 RFNT P: |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2023-08-30 | 14 NONP E:E-Mail |
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2023-08-30 | 15 OP2R P: |
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-08-30 | 16 OPNS P: |
NOTIFICATION PROCESSED BY IB | 2023-09-18 | 17 GPNX P: |
PUBLISHED FOR OPPOSITION | 2023-09-19 | 18 PUBO A:Allowance for Publication |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2023-09-19 | 19 NPUB E:E-Mail |
REGISTERED-PRINCIPAL REGISTER | 2023-12-05 | 20 R.PR A:Allowance for Publication |
NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2023-12-05 | 21 NRCC E:E-Mail |
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2024-03-05 | 22 FICR P: |
FINAL DISPOSITION PROCESSED | 2024-03-06 | 23 FIMP P: |
FINAL DISPOSITION NOTICE SENT TO IB | 2024-03-07 | 24 FICS P: |
CHANGE OF NAME/ADDRESS REC'D FROM IB | 2024-03-29 | 25 ADCH M: |
FINAL DECISION TRANSACTION PROCESSED BY IB | 2024-04-08 | 26 FINO P: |
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