AROMAHYGIENE
Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation
Application Filed: 2022-11-15
Trademark Application Details
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
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| Serial Number | 79359354 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
Timeline
| 2022-11-15 | Application Filed |
| 2022-12-30 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2022-12-30 | Status: Live/Pending |
| 2023-01-06 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation |
| Address | 37-1, Kamata 5-chome, Ota-ku Tokyo 144-8721 JP |
| Legal Entity Type | Corporation |
| Legal Entity State | JP |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 3 |
| U.S. Codes: | 001,004,006,050,051,052 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0301 | Aromatic preparations for food, not from essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; mint for confectionery; essences for foodstuffs, except etheric essences and essential oils; food flavorings, other than essential oils; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; chewing gum; confectionery tablets other than fruit-based, vegetable-based, bean-based or nut-based; chewing gum for breath freshening; mints for breath freshening; sugar confectionery; seasonings other than spices; spices; ice cream mixes; sherbet mixes |
| GS0301 | Aromatic preparations for food, not from essential oils, namely, seasonings; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; mint for confectionery, namely, dried mint and mint sauce; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; food flavorings, other than essential oils; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; confectionery, namely, frozen confectionery, jelly confectionery, almond confectionery, butterscotch confectionery and chocolate confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers; pizzas; hot dog sandwiches; meat pies; chewing gum; confectionery made of sugar, namely, confectionery tablets other than fruit-based, vegetable-based, bean-based or nut-based; chewing gum for breath freshening; mints for breath freshening; confectionery made of sugar; seasonings other than spices; spices; ice cream mixes; sherbet mixes |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | 2022-12-30 | 1 SDRC M: |
| LIMITATION FROM ORIGINAL APPLICATION ENTERED | 2023-01-05 | 2 LIMI I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2023-01-06 | 3 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2023-01-10 | 4 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2023-03-20 | 5 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2023-03-29 | 6 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2023-03-30 | 7 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2023-05-22 | 8 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2023-05-22 | 9 RFCS P: |
| REFUSAL PROCESSED BY IB | 2023-06-11 | 10 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2023-11-17 | 11 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2023-11-17 | 12 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2023-11-20 | 13 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2023-12-07 | 14 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2023-12-27 | 15 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2023-12-27 | 16 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-12-27 | 17 OPNS P: |
| NOTIFICATION PROCESSED BY IB | 2024-01-13 | 18 GPNX P: |
| PUBLISHED FOR OPPOSITION | 2024-01-16 | 19 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2024-01-16 | 20 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2024-04-02 | 21 R.PR A:Allowance for Publication |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2024-04-02 | 22 NRCC E:E-Mail |
| FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2024-07-03 | 23 FICR P: |
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