LAGO
Lago Group Spa
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Acronym Finder
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| Serial Number | 79357457 |
| Mark Drawing Code | 3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
Timeline
| 2022-10-21 | Application Filed |
| 2022-12-16 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2022-12-16 | Status: Live/Pending |
| 2022-12-19 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  LAGO GROUP SPA |
| Address | VIA ROMA 24 I-35015 GALLIERA VENETA (PD) IT |
| Legal Entity Type | Joint Stock Company |
| Legal Entity State | IT |
Documents
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Design Search Codes
| 031503 | Chickens; Chicks; Hens; Roosters |
| 031524 | Stylized birds |
Attorney of Record
Good, Services, and Codes
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0301 | Gluten additives for culinary purposes; oat-based food; coconut macaroons; starch for food; seasonings; coffee flavourings; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; high-protein cereal bars; cereal bars; cocoa-based beverages; coffee-based beverages; tea-based beverages; biscuits; petit-beurre biscuits; sweets; buns; puddings; cocoa; coffee; sweets, namely, caramels; breakfast cereals; waffles; chocolate; chocolate-based spreads; chocolate spreads for use on bread; confectionery; crackers; croissants; croûtons; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; nut flours; wheat flour; flour; potato flour; oat flakes; cereal products, namely, chips; pies; confectionery, namely, fondants; shortbread; ice cream; confectionery, namely, fruit jellies; icing, namely, cake frosting; glucose for culinary purposes; gluten prepared as foodstuff; chewing gum; breadsticks; dough; pastry shells; yeast; baking powder; pastries, namely, macaroons; marzipan; honey; batter mixes; chocolate mousses; muesli; bread; rusks; panettone; bread rolls; breadcrumbs; rice pulp for culinary purposes; pastry dough; cake batter; pastries; savory pastries; petits fours; cake powder; cereal preparations; rice; condiments, namely, sauces; biscuits, namely, sponge fingers; cereal-based snack food; rice-based snack food; crispbread snacks; ices, namely, sorbets; spices; cocoa substitutes; tea; tarts; candy decorations for cakes; wafers; wafer dough; biscuits, namely, hardtack; cookie dough; cookie mixes; cake mixes; snack; vol-au-vents |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A APPL FROM IB | 2022-12-16 | 1 REPR M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-12-19 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2022-12-23 | 3 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2023-08-07 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2023-08-14 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2023-08-15 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2023-09-01 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2023-09-01 | 8 RFCS P: |
| REFUSAL PROCESSED BY IB | 2023-09-25 | 9 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2023-11-28 | 10 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2023-11-28 | 11 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2023-11-29 | 12 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2023-12-13 | 13 CNSA O:Outgoing Correspondence |
| WITHDRAWN FROM PUB - OG REVIEW QUERY | 2023-12-26 | 14 PBCR Z:Deletion |
| WITHDRAWN FROM PUB - OG REVIEW QUERY | 2023-12-26 | 15 PBCR Z:Deletion |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2024-05-15 | 16 OPNS P: |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2024-05-29 | 17 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2024-06-11 | 18 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | 2024-06-11 | 19 OPNX P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2024-06-11 | 20 OPNS P: |
| PUBLISHED FOR OPPOSITION | 2024-06-18 | 21 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2024-06-18 | 22 NPUB E:E-Mail |
| NOTIFICATION PROCESSED BY IB | 2024-07-01 | 23 GPNX P: |
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