PRADA
Prada S.a.
Application Filed: 2022-11-08
Trademark Application Details
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
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| Serial Number | 79356798 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
Timeline
| 2022-11-08 | Application Filed |
| 2022-12-02 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
| 2022-12-02 | Status: Live/Pending |
| 2022-12-03 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  PRADA S.A. |
| Entity Statement | S.A. |
| Address | Rue Aldringen 23 L-1118 Luxembourg LU |
| Legal Entity Type | |
| Legal Entity State | LU |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 32 |
| U.S. Codes: | 045,046,048 |
| International Codes: | 33 |
| U.S. Codes: | 047,049 |
| International Codes: | 35 |
| U.S. Codes: | 100,101,102 |
| International Codes: | 43 |
| U.S. Codes: | 100,101 |
| Type Code | Type |
|---|---|
| GS0301 | Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; seaweed [condiment]; oat-based food; farinaceous foods; starch for food; aniseed; star aniseed; seasonings; coffee flavorings [flavourings]; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; cereal bars; stick liquorice [confectionery]; cocoa-based beverages; coffee-based beverages; drinking chocolate; tea-based beverages; baking soda [bicarbonate of soda for cooking purposes]; sponge cake; petit-beurre biscuits; sweetmeats [candy]; buns; puddings; cocoa; cocoa beverages with milk; coffee; coffee beverages with milk; coffee (unroasted -); cinnamon [spice]; capers; caramels; peppermint candy; cheeseburgers [sandwiches]; cloves [spice]; chow-chow [condiment]; chutneys [condiments]; waffles; chicory [coffee substitute]; chocolate; chocolate beverages with milk; aromatic preparations for food; condiments; peanut confectionery; almond confectionery; pralines; maize flakes; fruit sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons [pastry]; turmeric; curry [spice]; couscous [semolina]; sweeteners (natural -); confectionery for decorating christmas trees; garden herbs, preserved [seasonings]; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; maize flour; barley meal; potato flour; mustard meal; soya flour; tapioca flour; gruel, with a milk base, for food; hominy; flour; ferments for pastes; oat flakes; chips [cereal products]; groats for human food; pies; fondants; fruit jellies [confectionery]; ham glaze; wheat germ for human consumption; ice, natural or artificial; cake frosting [icing]; glucose for culinary purposes; gluten prepared as foodstuff; bubble gum; maize, milled; maize, roasted; popcorn; halvah; dough; infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; catsup; ice cream (binding agents for -); sausage binding materials; yeast; baking powder; leaven; liquorice [confectionery]; macaroni; mayonnaise; malt for human consumption; maltose; marinades; marzipan; molasses for food; mint for confectionery; honey; mousses (chocolate -); mousse confections; muesli; allspice; nutmeg; barley (crushed -); husked barley; gingerbread; bread; rusks; unleavened bread; breadcrumbs; bread rolls; royal jelly; almond paste; soya bean paste [condiment]; farinaceous food pastes; noodle-based prepared meals; lozenges [confectionery]; petits fours [cakes]; meat pies; pepper spice; pesto [sauce]; pizza; cake powder; powders for ice cream; cereal preparations; vegetal preparations for use as coffee substitutes; meat tenderizers, for household purposes; whipped cream (preparations for stiffening -); bee glue; quiches; relish [condiment]; ravioli; sago; table salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces [condiments]; dressings for salad; pasta sauce; sandwiches; peppers [seasonings]; golden syrup; semolina; hominy grits; cereal-based snack food; rice-based snack food; sherbets [ices]; spaghetti; coffee substitutes; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanilla flavourings for culinary purposes; vanillin [vanilla substitute]; vermicelli [noodles]; frozen yoghurt [confectionery ices]; saffron [seasoning]; ginger [spice]; sugar; palm sugar |
| GS0301 | Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals being cereal based snack foods; bread, pastry and frozen confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; ice; vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; seaweed for use as a condiment; oat-based food, namely, instant oatmeal; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee essences; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; cereal bars; stick liquorice; cocoa-based beverages; coffee-based beverages; hot chocolate; tea-based beverages; baking soda; sponge cake; petit-beurre biscuits; sweetmeats being candy; buns; dessert puddings; cocoa; cocoa beverages with milk; coffee; coffee beverages with milk; unroasted coffee; cinnamon; capers; caramels; peppermint candy; cheeseburger sandwiches; cloves; chow-chow; chutneys; waffles; chicory being coffee substitute; chocolate; chocolate-based beverages with milk; aromatic teas, other than for medicinal use; condiments, namely, ketchup; frozen peanut confectionery; frozen almond confectionery; pralines; maize flakes; fruit sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons; turmeric for food; curry being spices; couscous; natural sweeteners; confectionery for decorating christmas trees; garden herbs, preserved; coffee essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; maize flour; barley meal; potato flour; mustard meal; soya flour; tapioca flour; gruel, with a milk base, for food; hominy; flour; fermented herbs for pastes; oat flakes; breakfast cereal; groats for human food; pies; fondants; fruit jelly candy; ham glaze; wheat germ for human consumption; ice, natural or artificial; cake frosting; glucose for culinary purposes; gluten additives for culinary purposes; bubble gum; maize, milled; maize, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; catsup; ice cream; sausage wrapped in dough; yeast; baking powder; food leavening agents; liquorice; macaroni; mayonnaise; malt for food; maltose for food; marinades; marzipan; molasses for food; mint-based sweets; honey; chocolate mousses; mousse confections; muesli; allspice; nutmeg spice; crushed barley; husked barley; gingerbread; bread; rusks; unleavened bread; breadcrumbs; bread rolls; royal jelly for food purposes; almond paste; soya bean paste; farinaceous food pastes for human consumption; noodle-based prepared meals; non-medicated lozenges; petits fours; meat pies; pepper spice; pesto sauce; pizza; cake mixes; powders for ice cream; breakfast cereal; vegetal preparations for use as coffee substitutes; meat tenderizers, for cullinary purposes; starch-based thickeners for whipped cream; bee glue in the nature of propolis for human consumption; quiches; relish; ravioli; sago; table salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; dressings for salad; pasta sauce; sandwiches; pepper being seasonings; golden syrup; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sherbets; spaghetti; coffee substitutes; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanilla flavourings for culinary purposes; vanillin for use as a vanilla substitute; vermicelli; frozen yoghurt; saffron being seasoning; ground ginger; sugar; palm sugar |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | 2022-12-02 | 1 SDRC M: |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-12-03 | 2 NWOS I:Incoming Correspondence |
| APPLICATION FILING RECEIPT MAILED | 2022-12-07 | 3 MAFR O:Outgoing Correspondence |
| ASSIGNED TO EXAMINER | 2023-08-09 | 4 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2023-08-09 | 5 CNRT R:Renewal |
| NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2023-08-10 | 6 RFCR E:E-Mail |
| REFUSAL PROCESSED BY MPU | 2023-08-30 | 7 RFRR P: |
| NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2023-08-30 | 8 RFCS P: |
| REFUSAL PROCESSED BY IB | 2023-09-17 | 9 RFNT P: |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2023-09-29 | 10 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2023-09-29 | 11 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2023-09-29 | 12 TEME I:Incoming Correspondence |
| EXAMINERS AMENDMENT -WRITTEN | 2023-11-16 | 13 CNEA R:Renewal |
| EXAMINERS AMENDMENT E-MAILED | 2023-11-16 | 14 GNEA O:Outgoing Correspondence |
| NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2023-11-16 | 15 GNEN O:Outgoing Correspondence |
| EXAMINER'S AMENDMENT ENTERED | 2023-11-16 | 16 XAEC I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2023-11-16 | 17 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2023-11-29 | 18 NONP E:E-Mail |
| NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2023-11-29 | 19 OP2R P: |
| NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2023-11-29 | 20 OPNS P: |
| PUBLISHED FOR OPPOSITION | 2023-12-19 | 21 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2023-12-19 | 22 NPUB E:E-Mail |
| NOTIFICATION PROCESSED BY IB | 2023-12-19 | 23 GPNX P: |
| REGISTERED-PRINCIPAL REGISTER | 2024-03-05 | 24 R.PR A:Allowance for Publication |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2024-03-05 | 25 NRCC E:E-Mail |
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