GS0301 | Ice cream; non-dairy ice cream; ice cream substitutes; mayonnaise; imitation mayonnaise; cheese sauce; ice cream desserts; dessert mousses [confectionery]; chocolate desserts; breakfast cereal; cereal preparations; cereal products; processed cereals; foods consisting predominantly of cereals; cereal based snacks; cereal extracts for food and for use as food flavourings; cereal based foods containing nuts; cereal-based beverages, being cereal-based foods; cereal-based food preparations with added, protein/and/or vitamins and/or minerals in this class; cereal-based energy bars and snack foods; cornflakes; muesli; muesli-based snack foods; oat flakes; oat-based snack foods; wheat-based snack foods; processed grain and grain products; flour; bread; breadcrumbs; pastry and pastry products; biscuits; cookies; crackers; cakes; preparations for making cakes; yeast; yeast products; yeast extracts; yeast spreads; rice and rice products; rice cakes; rice-based snack foods; rice-based prepared meals; soy flour and sauce; soy-based products in this class, namely, soy-based ice cream, soy sauce, soy flour, bread made with soy beans and soy burger sandwiches; corn snacks; custard; custard powder; gravy; malt extract for food; seasonings other than essential oils; flavourings other than essential oils; condiments; malted wheat extract; farinaceous foods; farinaceous food pastes; preserved herbs; soy bean paste; pasta; pasta based products; pasta-based prepared meals; ravioli; lasagne; noodles; noodle-based prepared meals; semolina; sago; tapioca; salad dressings; pies; pizzas; burgers and hamburgers in this class, namely, sandwiches with filling; prepared meals consisting predominantly of rice, pasta or noodles; vegetarian meals consisting predominantly of rice, pasta or noodles; almond paste; bean meal; sausage binding materials; starch for food; vanilla and vanilla substitutes; fruit sauces; sauces; baking-powder; salt; mustard; vinegar; sauces (condiments); spices; spice pastes; chutneys and relishes; aioli; garlic puree; marinades and marinade mixes; ice; ices; frozen confections; frozen yoghurt; confectionery; chocolate; dessert puddings; dessert souffles; muesli desserts; instant dessert pudding mixes; honey; treacle; golden syrup; sugar; natural sweeteners; coffee; coffee-based beverages; coffee substitutes; artificial coffee; tea; tea-based beverages; kombucha; tea substitutes; cocoa; cocoa-based beverages; cocoa substitutes; chocolate-based beverages |
GS0301 | Ice cream; non-dairy ice cream; ice cream substitutes; mayonnaise; imitation mayonnaise; cheese sauce; ice cream desserts; dessert mousses (confectionery); chocolate desserts; breakfast cereal; cereal preparations, namely, cereal-based snack foods; processed cereals; foods consisting predominantly of cereals; cereal based snacks; cereal extracts for food and for use as food flavourings; cereal based foods containing nuts; cereal-based beverages, being cereal-based foods; cereal-based food preparations with added, protein/and/or vitamins and/or minerals in this class; cereal-based energy bars and snack foods; cornflakes; muesli; muesli-based snack foods; oat flakes; oat-based snack foods; wheat-based snack foods; processed grain and grain products, namely, grain-based beverages; flour; bread; breadcrumbs; pastry and pastry products, namely, pastry dough and pastry cream; biscuits; cookies; crackers; cakes; preparations for making cakes, namely, cake mixes; yeast; yeast products, namely, yeast powder; yeast extracts; yeast spreads; rice and rice products, namely, rice pudding, instant rice, rice crackers, rice noodles; rice cakes; rice-based snack foods; rice-based prepared meals; soy flour and sauce; soy-based products in this class, namely, soy-based ice cream, soy sauce, soy flour, bread made with soy beans and soy burger sandwiches; corn-based snacks; custard; custard powder; gravy; malt extract for food; seasonings other than essential oils; food flavourings other than essential oils; condiments, namely, hot sauce, mustard; malted wheat extract; farinaceous foods, namely, farina, polenta; farinaceous food pastes; preserved herbs used as seasonings; soy bean paste; pasta; pasta based products, namely, filled pasta, pasta-wrappings for gyoza; pasta-based prepared meals; ravioli; lasagna; noodles; noodle-based prepared meals; processed semolina; sago; tapioca; salad dressings; pies; pizzas; burgers and hamburgers in this class, namely, sandwiches with soy burger filling; prepared meals consisting predominantly of rice, pasta or noodles; vegetarian meals consisting predominantly of rice, pasta or noodles; almond paste; bean meal; sausage binding materials; starch for food; vanilla and vanilla substitutes; fruit sauces; sauces; baking-powder; salt; mustard; vinegar; sauces (condiments); spices; spice pastes; chutneys and relishes; aioli; garlic puree; marinades and marinade mixes; ice; ices; frozen confections; frozen yoghurt; confectionery, namely, candy; chocolate; dessert puddings; dessert souffles; muesli desserts; instant dessert pudding mixes; honey; treacle; golden syrup; sugar; natural sweeteners; coffee; coffee-based beverages; coffee substitutes; artificial coffee; tea; tea-based beverages; kombucha; tea substitutes; cocoa; cocoa-based beverages; cocoa substitutes; chocolate-based beverages |