AMORETINOL

Amorepacific Corporation

Application Filed: 2022-09-22
Trademark Application Details
Trademark Logo AMORETINOL
630
Live/Pending
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Research OneLook Acronym Finder
Serial Number79353230
Mark Drawing Code4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form

Timeline

2022-09-22Application Filed
2022-10-20Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM)
2022-10-20Status: Live/Pending
2022-10-21Transaction Date

Trademark Applicants & Owners

Owner: AMOREPACIFIC CORPORATION
Address100, Hangang-daero, Yongsan-gu Seoul KR
Legal Entity TypeCorporation
Legal Entity State KR

Documents

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Attorney of Record

Young-chol Kim
KIM, CHOI & LIM,; Coal Center, 10th Floo
Seoul

REPUBLIC OF KOREA

Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
GS0291Processed fruit and nut based food bars; food products made primarily from fruits; ginseng processed food products; processed vegetable products; red ginseng jelly; processed red ginseng products for use as a vegetable; food products made from beans (excluding bean curds and foodstuffs made from bean curds); frozen beans; processed meat products; processed dairy products; food products made from oil and fat; processed seaweed products; preserved, frozen, dried and cooked fruits and vegetables; red ginseng concentrates for cooking; food products made from fish and shellfish; fish-based foodstuffs; food products made from worm; foods prepared from bean curds (tofu)
GS0291Processed fruit and nut based food bars; Food products in the nature of snack bars and snack mixes made primarily from fruits; Ginseng processed food products in the nature of snack bars and preserved ginseng for use as a vegetable; Processed vegetable products in the nature of canned vegetables, vegetable chips, vegetable jellies, dried vegetables and frozen vegetables; Red ginseng jelly being vegetable jellies; Processed red ginseng products in the nature of vegetable jelly spreads for use as a vegetable; Food products made from beans excluding bean curds and foodstuffs made from bean curds in the nature of bean dip, processed bean sprouts and bean-based snack foods; frozen beans; Processed meat; Processed dairy products in the nature of cream, yogurt and milk; Food products made from oil and fat in the nature of coconut fat, edible fats, animal fats for food and margarine; Processed edible seaweed; preserved, frozen, dried and cooked fruits and vegetables; Red ginseng concentrates used as vegetables for cooking; Food products made from fish and shellfish in the nature of salted fish, processed fish, canned fish, dried fish, smoked fish, dried shellfish, frozen shellfish and smoked shellfish; Fish-based foodstuffs in the nature of fish mouse, pickled fish and fish cakes; Food products made from worm in the nature of processed worm; Foods prepared from bean curds tofu in the nature of tofu patties, tofu-based snacks, deep fried tofu, freeze-dried tofu pieces

Trademark Filing History

DescriptionDateEvent Coding
SN ASSIGNED FOR SECT 66A APPL FROM IB2022-10-201 REPR M:
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2022-10-212 NWOS I:Incoming Correspondence
APPLICATION FILING RECEIPT MAILED2022-10-253 MAFR O:Outgoing Correspondence
ASSIGNED TO EXAMINER2023-06-224 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN2023-06-265 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW2023-06-276 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU2023-08-037 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB2023-08-038 RFCS P:
REFUSAL PROCESSED BY IB2023-08-219 RFNT P:
TEAS RESPONSE TO OFFICE ACTION RECEIVED2024-01-0410 TROA I:Incoming Correspondence
CORRESPONDENCE RECEIVED IN LAW OFFICE2024-01-0411 CRFA I:Incoming Correspondence
TEAS/EMAIL CORRESPONDENCE ENTERED2024-01-0412 TEME I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER2024-01-0613 CNSA O:Outgoing Correspondence
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2024-01-2414 NONP E:E-Mail
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB2024-01-2415 OP2R P:
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB2024-01-2416 OPNS P:
PUBLISHED FOR OPPOSITION2024-02-1317 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2024-02-1318 NPUB E:E-Mail
NOTIFICATION PROCESSED BY IB2024-02-1419 GPNX P:
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB2024-03-2020 OPNR P:
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB2024-03-2021 OPNS P:
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB2024-04-0822 OPNX P:
REGISTERED-PRINCIPAL REGISTER2024-04-3023 R.PR A:Allowance for Publication
NOTICE OF REGISTRATION CONFIRMATION EMAILED2024-04-3024 NRCC E:E-Mail

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