Research | OneLook Acronym Finder |
Serial Number | 79353230 |
Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
2022-09-22 | Application Filed |
2022-10-20 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
2022-10-20 | Status: Live/Pending |
2022-10-21 | Transaction Date |
Owner: | AMOREPACIFIC CORPORATION |
Address | 100, Hangang-daero, Yongsan-gu Seoul KR |
Legal Entity Type | Corporation |
Legal Entity State | KR |
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International Codes: | 29 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0291 | Processed fruit and nut based food bars; food products made primarily from fruits; ginseng processed food products; processed vegetable products; red ginseng jelly; processed red ginseng products for use as a vegetable; food products made from beans (excluding bean curds and foodstuffs made from bean curds); frozen beans; processed meat products; processed dairy products; food products made from oil and fat; processed seaweed products; preserved, frozen, dried and cooked fruits and vegetables; red ginseng concentrates for cooking; food products made from fish and shellfish; fish-based foodstuffs; food products made from worm; foods prepared from bean curds (tofu) |
GS0291 | Processed fruit and nut based food bars; Food products in the nature of snack bars and snack mixes made primarily from fruits; Ginseng processed food products in the nature of snack bars and preserved ginseng for use as a vegetable; Processed vegetable products in the nature of canned vegetables, vegetable chips, vegetable jellies, dried vegetables and frozen vegetables; Red ginseng jelly being vegetable jellies; Processed red ginseng products in the nature of vegetable jelly spreads for use as a vegetable; Food products made from beans excluding bean curds and foodstuffs made from bean curds in the nature of bean dip, processed bean sprouts and bean-based snack foods; frozen beans; Processed meat; Processed dairy products in the nature of cream, yogurt and milk; Food products made from oil and fat in the nature of coconut fat, edible fats, animal fats for food and margarine; Processed edible seaweed; preserved, frozen, dried and cooked fruits and vegetables; Red ginseng concentrates used as vegetables for cooking; Food products made from fish and shellfish in the nature of salted fish, processed fish, canned fish, dried fish, smoked fish, dried shellfish, frozen shellfish and smoked shellfish; Fish-based foodstuffs in the nature of fish mouse, pickled fish and fish cakes; Food products made from worm in the nature of processed worm; Foods prepared from bean curds tofu in the nature of tofu patties, tofu-based snacks, deep fried tofu, freeze-dried tofu pieces |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A APPL FROM IB | 2022-10-20 | 1 REPR M: |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-10-21 | 2 NWOS I:Incoming Correspondence |
APPLICATION FILING RECEIPT MAILED | 2022-10-25 | 3 MAFR O:Outgoing Correspondence |
ASSIGNED TO EXAMINER | 2023-06-22 | 4 DOCK D:Assigned to Examiner |
NON-FINAL ACTION WRITTEN | 2023-06-26 | 5 CNRT R:Renewal |
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2023-06-27 | 6 RFCR E:E-Mail |
REFUSAL PROCESSED BY MPU | 2023-08-03 | 7 RFRR P: |
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2023-08-03 | 8 RFCS P: |
REFUSAL PROCESSED BY IB | 2023-08-21 | 9 RFNT P: |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2024-01-04 | 10 TROA I:Incoming Correspondence |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2024-01-04 | 11 CRFA I:Incoming Correspondence |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2024-01-04 | 12 TEME I:Incoming Correspondence |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2024-01-06 | 13 CNSA O:Outgoing Correspondence |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2024-01-24 | 14 NONP E:E-Mail |
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2024-01-24 | 15 OP2R P: |
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2024-01-24 | 16 OPNS P: |
PUBLISHED FOR OPPOSITION | 2024-02-13 | 17 PUBO A:Allowance for Publication |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2024-02-13 | 18 NPUB E:E-Mail |
NOTIFICATION PROCESSED BY IB | 2024-02-14 | 19 GPNX P: |
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | 2024-03-20 | 20 OPNR P: |
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2024-03-20 | 21 OPNS P: |
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | 2024-04-08 | 22 OPNX P: |
REGISTERED-PRINCIPAL REGISTER | 2024-04-30 | 23 R.PR A:Allowance for Publication |
NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2024-04-30 | 24 NRCC E:E-Mail |
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